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Salmon with a sweet brown sugar glaze is good with white rice and steamed veggies! Salmon is easy, quick and health...

  • 1/4 cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • Salt and ground black pepper to taste
4.6/5 (31 Votes)

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"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (36 Votes)

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Easy to make, this slow-cooker corn jalapeño dip is perfect with Fritos for that big game or any day you have a cr...

  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapeños, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives
4.7/5 (33 Votes)

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Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans

  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 tablespoons rum or 2 teaspoons rum extract
  • 1 egg
  • 1 cup banana
  • 1 cup nuts
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
4.6/5 (28 Votes)

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Grape salad is a really easy, super delicious, just-a-little-bit-different dish to bring to your next pot luck or B...

  • 2 to 2 1/2 pounds red grapes, washed and dried off a bit
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces sour cream
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup brown sugar
4.6/5 (30 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 Tbsp olive oil
  • 1 large red onion, halved, thinly sliced lengthwise
  • 1 Tbsp brown sugar
  • 1/4 tsp each salt and freshly ground black pepper
  • 1 Tbsp bourbon
  • 1 1/2 tsp plus 4 Tbsp unsalted butter, softened
  • 12 oz (3 cups) of your favorite cheeses (we used sharp cheddar and Gruyère), grated
  • 8 (1/2-inch) slices crusty bread
4.5/5 (36 Votes)

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...

  • 1/2 lb. bacon
  • 4 heads broccoli, cut into bite-sized pieces
  • 1 1/2 c. raisins
  • 1 1/2 c. unsalted sunflower seeds
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 1/4 c. white sugar
  • 1/4 c. splenda
  • 2 tbs. white wine vinegar
4.7/5 (27 Votes)

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Peppermint Popcorn Bark is a great Holiday version of Monster Munch

  • 2 bags microwave popcorn, popped (18-20 cups)
  • 1 box (6 ounce) candy canes, crushed
  • 1 package Almond Bark
  • 1 teaspoon peppermint extract or a few drops of peppermint oil
4.6/5 (33 Votes)

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1. Place butter and sugar in a mixing bowl and using a hand mixer cream mixture until light and fluffy

  • 400 g desiccated coconut
  • 400 g condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup butter, cubed in room temperature
  • 1/2 cup brown sugar
  • 4 eggs
4.6/5 (17 Votes)

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Amazing!!! I loved them. Very easy to make

  • Ingredients
  • 5 pounds russet potatoes, scrubbed and cut into large chunks
  • 1/2 cup olive oil
  • 1/4 cup taco seasoning
4.9/5 (14 Votes)

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This recipe can be altered to taste by using different flavors of chips and frosting

  • 1 bag white chips
  • 1 can white frosting (NOT whipped)
  • Crush Orange Ice Cream topping
4.5/5 (46 Votes)

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1. Chop the cauliflower into florets

  • 1 head of cauliflower (about 2 pounds)
  • 2 Tbsp. + 2 more Tbsp. lard/bacon fat or tallow
  • 4 carrots, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup green peas (optional)
  • 4 large eggs, whisked
  • 6 Tbsp. coconut aminos
  • 1/2 tsp. sesame oil
  • 1/2 tsp. fish sauce
  • Sea salt and ground pepper, to taste
4.6/5 (37 Votes)

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Cauliflower Fried Rice Salmon with Brown Sugar Glaze