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After cooking the bacon, garlic and onions, add cream cheese and milk

  • Tool: 12" chef gourmet skillet
  • Cooked pasta (i used whole wheat for added Fiber)
  • Few slices of bacon: sliced and cooked with minced garlic and chopped onions (drain fat)
  • 1 block cream cheese
  • 2 cans evaporated milk ( i used 1 can evap. and 1 cup regular milk)
  • 1 cup parmesan cheese
  • Ground black pepper to taste
4.5/5 (43 Votes)

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Chicken seasoned with herbes de Provence, while pan-fried bacon and shallots flavor a white wine sauce

  • 3 3 3 slices bacon
  • 1/2 1/2 1/2 cup flour
  • to to taste
  • to to taste
  • 2 2 2 teaspoon herbes de Provence
  • 1 1/2 to 2 1 1/2 to 2 2 pounds chicken thighs with skin
  • 1 to 2 1 to 2 2 tablespoons olive oil
  • 2 2 2 shallots, thinly sliced
  • 1/2 1/2 1/2 cup dry white wine
  • 1 1 1 cup chicken stock
  • Dried or fresh parsley for topping
4.4/5 (48 Votes)

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Homemade frosting is so much better than the stuff from the store! This carrot cake is unbelievably moist, and choc...

  • CAKE:
  • 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 pound medium carrots (6 to 7 large carrots), peeled
  • 1 1/2 cups granulated sugar (10.5 ounces)
  • 1/2 cup packed light brown sugar (3 1/2 ounces)
  • 4 large eggs
  • 1 1/2 cups vegetable or canola oil
  • FROSTING:
  • 8 ounces cream cheese, softened to room temperature
  • 5 tablespoons butter, softened to room temperature
  • 1 tablespoon sour cream, light or regular
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar (4.5 ounces)
4.4/5 (46 Votes)

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This classic Italian-American dish is perfect for a weeknight dinner! Golden-brown eggplant get layered with gooey ...

  • 1 eggplant, cut into 3/4-inch slices
  • 8 tablespoons olive oil
  • 8 ounces ricotta cheese
  • 6 ounces Mozzarella cheese, grated
  • 1/2 ground meat in sauce
  • 1/2 cup Parmesan cheese, grated
  • 1 egg beaten
  • 1/2 cup fresh basil, chopped
  • 4 cups pasta sauce
4.5/5 (47 Votes)

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Preheat oven to 400 degrees F

  • 1 (10-3/4 ounce) can reduced-fat condensed cream of mushroom soup
  • 3/4 cup low-fat milk
  • 1/2 cup reduced-fat sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 (32 ounce) package frozen shredded potatoes, thawed
  • 1/8 teaspoon paprika
  • 1 scallion, sliced
4.5/5 (43 Votes)

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"I present to you all a Christmas roast

  • 1 2.5 lb boneless eye-round roast, tied
  • 2 teaspoons kosher salt
  • 1 teaspoon + 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons crushed red pepper flakes (this is a good amount and makes a decently hot roast, so cut it back to 1 teaspoon if you’re sensitive to heat)
  • 3 cloves of garlic, finely minced to a paste
4.5/5 (41 Votes)

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Published: February 09, 2013 Source: www

  • Ingredients
  • 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
  • 1/4 cup butter
  • 1 (1-ounce) envelope onion soup mix
  • 1 1/2 cups (6-ounces) shredded Cheddar cheese
  • 5 green onions, chopped
4.5/5 (41 Votes)

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LEMON ORANGE

  • Total Time:
  • 1 hr 10 min
  • Prep
  • 25 min
  • Cook
  • 45 min
  • Yield:
  • 2 about 2 dozen
  • Level:
  • Easy
  • Print Recipe
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  • 224 224
  • Ingredients
  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup orange juice
  • 1/2 teaspoon baking powder
  • 1 orange, zested
  • Orange Citrus Glaze:
  • 4 cups confectioners' sugar
  • 1/2 cup orange juice
  • 1/2 orange, zested
4.5/5 (44 Votes)

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These yummy potato bites will make a great after-school treat or appetizer

  • 12 small red potatoes (1 to 1 1/4 inch diameter)
  • 1 bag (12 ounce) Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce
  • 1 cup ranch dressing
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup plum (Roma) tomato, chopped
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (43 Votes)

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This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish

  • CAKE:
  • 1 (16-ounce) package fresh strawberries, washed, hulled
  • 1 (15.25 to 16.5-ounce) package white cake mix
  • 1/4 cup butter, melted
  • 3 egg whites
  • 3 tablespoons water
  • Red food color
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 6 cups powdered sugar
  • Sliced fresh strawberries, if desired
4.5/5 (43 Votes)

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This excellent recipe comes from America's Test Kitchen (Cook's Illustrated)

  • GLAZE:
  • 1/2 cup distilled white vinegar or cider vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup apple cider or apple juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • Pinch cayenne pepper
  • CHOPS:
  • 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
  • 1 tablespoon vegetable oil
4.2/5 (58 Votes)

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For a crunchy texture add in some roasted pistachios or walnuts

  • 1/3 cup Champagne or white wine vinegar
  • 1/3 cup sugar or honey
  • 1/2 small onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 cup extra virgin olive oil
  • 1 1/2 tablespoon poppy seeds
  • 1 avocado, sliced into thick chunks
  • 1 cup strawberries, thickly sliced
  • 4 cup mixed greens, such as mizuna or arugula
4.6/5 (33 Votes)

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Avocado & Strawberry Salad with Poppyseed Vinaigrette Creamy Carbonara with Bacon