Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Mix butter, flour and nuts

  • 3/4 cup butter
  • 1 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 cup confectioners sugar
  • 1 - 8 oz. package cream cheese
  • 1 cup Cool Whip
  • 2 packages instant lemon pudding
  • 3 cups cold milk
4.4/5 (49 Votes)

By

1. Defrost pastry 2. Slice fruit, put into a bowl and squeeze the lemon over

  • 1 sheet of frozen puff pastry
  • 3 apples or pears
  • Half a lemon
  • 1/2 cup brown sugar
  • Nutmeg
  • Cinnamon
4.5/5 (38 Votes)

By

Hollow the zucchinis and make sure you don't break them

  • 5 small/medium zucchinis
  • 1/2 cup of rice (washed and not cooked)
  • 0.25 lb of ground beef
  • cinnamon
  • 7 spices pepper
  • Salt
  • 1 cup of tomato sauce
  • Unsweetened greek yogurt.
4.6/5 (35 Votes)

By

Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for

  • 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 6 tablespoon butter
  • 2/3 cup milk
  • 1 egg for egg wash
  • Turbinado sugar, optional
4.5/5 (36 Votes)

By

Choose the best-quality fish for this simple ceviche

  • 1/4 medium red onion, chopped, plus thin slices for serving
  • 1 large celery stalk, chopped
  • 2 garlic cloves, smashed
  • 1/4 habanero chile, seeded
  • 1 tablespoon chopped peeled ginger
  • 1/2 teaspoon sugar
  • 1 tablespoon Kosher salt, plus more
  • 1/3 cup coarsely chopped fresh cilantro
  • 1 pound sea bass fillet, skin, bones, and bloodline removed
  • 1/2 cup passion fruit juice or fresh orange juice, strained
  • 1/2 cup fresh lime juice, strained, plus more to taste
  • 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size
  • micro-greens, for serving
5/5 (3 Votes)

By

Marinate the racks of lamb the night before and make the mint/caper garnish the day before for an easy (and fancy) ...

  • 2 racks of lamb, about 3 pounds, frenched
  • 4 garlic cloves, crushed
  • 1/2 cup fresh mint, roughly chopped
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 2 tablespoons safflower oil
  • 1/2 cup salt-packed capers, rinsed well
  • 2 cups fresh mint
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 1/4 cup minced shallots, about 2 shallots
  • 1/2 cup extra-virgin olive oil
  • Lemon wedges, for garnish
  • Fresh mint sprigs, for garnish
5/5 (3 Votes)

By

none supplied

  • 1/4 cup green pepper
  • 1 tbs. butter
  • 2 cans crab meat
  • 1 tbs. mustard
  • 1 tbs. mayonaise
  • Dash worchester sauce
  • 1/2 cup bread crumbs
  • Old Bay Seasoning
5/5 (3 Votes)

By

Roasted sweet carrots with sea salt, goat cheese and crispy garlic chips are the stars of this refreshing, healthy

  • 2 bunches (10-12 medium size) carrots
  • 10 ounces pre-washed baby arugula and spring mix salad greens (2 containers)
  • 4 ounces 'Purple Haze' Cypress Grove Chevre goat's milk cheese or similar soft goat cheese
  • 4 large garlic cloves, peeled
  • Extra Virgin Olive oil
  • Balsamic vinegar
  • Sea salt
  • Freshly ground black pepper
5/5 (3 Votes)

By

Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
3.9/5 (84 Votes)

By

Roasted Sweet Potatoes drizzled with Pomegranate Molasses make for a delicious, fancy side dish!

  • 2 organic white sweet potatoes, sliced into 1/2-inch thick slices
  • 1 TB organic extra virgin olive oil or coconut oil
  • 1-2 TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
5/5 (3 Votes)

By

This apricot guacamole is a delicious way to use up seasonal stone fruit! This is great served on a bed of romaine ...

  • 3 apricots, pitted and chopped
  • 1 avocado, pitted and chopped
  • 1/4 small red onion, diced
  • Zest and juice of one lime
  • A handful cilantro, diced
  • Himalayan sea salt, to taste
5/5 (4 Votes)

By

This hybrid dish is a cross between a frittata and a pasta based casserole

  • 8 ounces fusilli dry pasta
  • 2 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup half and half
  • 4 ounces goat cheese
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 clove garlic, minced
  • 8 ounces baby spinach
  • 6 large eggs
  • olive oil cooking spray
  • 2 large ripe tomatoes, sliced
  • 1 cup shredded mozzerella
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Spinach, Tomato & Goat Cheese Pastatta Lemon Delight