Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions
- Slow Cooker Size:
- 2.5-3 lbs. country-style ribs (mine were bone-in)
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 1 cup Sweet Baby Ray's Barbecue Sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 pinch red pepper flakes
- 5-quart or larger
Preparation time 15mins
Adapted from themagicalslowcooker.com
(If wanting to make this into a freezer meal follow freezer instruction below the normal instructions)
Add the pork, onion and bell peppers to the slow cooker.
In a small bowl combine the barbecue sauce, Worcestershire sauce, soy sauce, and red pepper flakes, stir until smooth.
Pour the sauce mixture over the pork and veggies.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Freezer Meal Instructions
Add the pork, bell pepper and onion into a gallon freezer Ziplock bag.
Mix the sauce ingredients in a small bowl. Pour over the pork and veggies. Seal the bag.
Freeze the meal for up to a month. Thaw 24 hours in advance in the fridge.
To cook: dump the entire bag into the slow cooker, cover and cook on LOW for 6 hours without opening the lid during the cooking time.