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This is a classic Greek and Turkish casserole that combines two of the eastern Mediterranean's most popular ingredi...

  • For the meat sauce:
  • 2 or 3 eggplants, about 2 pounds.
  • Salt and fresh ground pepper
  • Olive oil
  • 1/4 cup unsalted butter
  • 2 onions, chopped
  • 4 cloves garlic, finely minced
  • 2 teaspoons cinnamon
  • 2 teaspoons oregano
  • 1 pound of ground lamb
  • 1 cup (8 oz) tomato puree or 2-3 fresh, large tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 4 tablespoons parsley
  • salt and pepper
  • For the cream sauce:
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup plain flour
  • 1/2 teaspoon grated nutmeg
  • salt and pepper
  • 4 eggs, lightly beaten
  • 1 cup cottage cheese
  • 1/3 cup grated kasseri or parmesan cheese
  • 1/3 cup dried bread crumbs, finely crumbled
5/5 (3 Votes)

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Pour the warmed coconut cream concentrate into a medium bowl along with the coconut cream (this is the solid layer ...

  • 1/2 cup softened coconut cream concentrate
  • 1/3 cup coconut cream (the solids from the top of full fat coconut milk)
  • 1 1/2 tablespoons matcha tea powder
  • 4 tablespoons honey
  • dark chocolate and/or cocoa, for dipping and rolling
4.8/5 (17 Votes)

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My mom's sweet potato pie used to be my all time favorite until I tried this recipe

  • MAPLE WHIPPED CREAM:
  • 4 medium sweet potatoes
  • 1/2 stick butter, softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 unbaked pie crust
  • 1 cup heavy whipping cream
  • 1/4 confectioners' sugar
  • 2 tablespoons maple syrup
4.4/5 (54 Votes)

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Preheat oven to 425F. Use butter, margarine, oil, or shortening to grease an iron skillet

  • 2 cups yellow corn meal
  • 2 Tbsp self-rising flour
  • 2 cups milk or buttermilk
  • 2 eggs
  • 1/4 corn oil, melted butter or margarine
4.3/5 (56 Votes)

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Crockpot Beef and Broccoli

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.4/5 (47 Votes)

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Preheat the oven to 180C. Grease and line a 22cm round cake pan

  • 250 g unsalted butter, room temperature
  • 250 g castor sugar (reduced to 200g)
  • 4 medium eggs (3 large eggs)
  • Grated orange zest from 2 oranges
  • 270 g self raising flour
  • 120 ml freshly squeezed orange juice
  • 1/2 tsp Rum, optional
4.4/5 (48 Votes)

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Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy

  • ICING:
  • 1 large can sliced peaches, drained and mashed
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can evaporated Milk
  • 1 stick butter or margarine
  • A little more than 1 cup coconut
  • 1 cup nuts
4.5/5 (44 Votes)

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Nothing beats a rich, flavorful beef and barley soup to warm you up when it's cold

  • 1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces
  • 1 1/2 cups thinly sliced carrot
  • 1 1/2 cups thinly sliced celery
  • 2/3 cup chopped onion
  • 1 (8-ounce) package sliced mushrooms
  • 3 tablespoons fat-free, less-sodium beef base
  • 8 to 10 cups water
  • 1 bay leaf
  • 1 cup uncooked pearl barley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic
4.5/5 (38 Votes)

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A refreshing drink made with yogurt and mango smooth, creamy, and absolutely heavenly ! ! !

  • 1 cup plain yogurt (I used low-fat home-made)
  • 1/2 cup mango pulp
  • 3-4 tbsp milk
  • 2 tsp sugar/honey (adjust according to the sweetness of the mango)
4.6/5 (36 Votes)

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Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full

  • 1/4 cup of melted butter, half stick
  • 1 1/3 cup of sugar
  • 3/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 3 large eggs, and 1 egg yolk
  • 2-pint jars with lids/rings
4.3/5 (59 Votes)

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You guys. THIS PIE. Ohmygod, this pie

  • 3 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 (9 inch) uncooked pie shell
4.1/5 (81 Votes)

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Preheat oven to 375. Grease a 9" square pan & set aside

  • Crumble topping:
  • 1/2 C brown sugar
  • 1/2 C flour
  • 1/2 t cinnamon
  • 1/2 t nutmeg
  • 1/4 C butter,softened
  • Cake:
  • 2 C flour
  • 2 t baking powder
  • 1/4 t salt
  • 1/2 t cinnamon
  • 3/4 C sugar
  • 1/4 C butter, softened
  • 1 lg egg
  • 1 t vanilla
  • 1/2 C buttermilk
  • 3 c fresh blueberries ( or frozen, but do not thaw)
4.7/5 (32 Votes)

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Blueberry Crumb Coffee Cake Moussaka (Eggplant and Lamb Casserole)