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1. Heat the olive oil over medium heat in a wide saucepan

  • 1/2 teaspoon olive oil
  • 2 cups baby spinach
  • Kosher salt
  • 1/4 teaspoon red wine vinegar
  • 1 small white onion, thinly sliced into half moons
  • 3 roasted red peppers, packed in oil, chopped
  • 5 cloves garlic, minced
  • 2 chorizo sausages, chopped
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • One 14-ounce can chickpeas, drained and rinsed
  • 2 tablespoons chives, chopped
  • 3 tablespoons parsley, chopped
  • 1/4 cup chèvre, crumbled
4.8/5 (5 Votes)

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I saw this recipe on Martha Stewart

  • 1/2 cup steel cut oats
  • 1 3/4 cups water
  • 1 tablespoon oil (I used vegetable)
  • Dash of salt
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
  • 3 tablespoons packed dark-brown sugar, whisked to remove lumps
  • 1/4 cup pecans, roughly chopped and toasted
5/5 (4 Votes)

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Easy, delicious and healthy

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 medium-sized sweet potatoes, peeled cubed
  • 3 medium-sized carrots, peeled and chopped
  • 1 medium onion, chopped
  • 4 1/2 cups of low sodium chicken broth
  • 3/4 cup coconut milk
  • 1 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3 tbsp maple syrup
  • Salt, ancho chili pepper to taste
5/5 (4 Votes)

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We leave the pretty fluted edging of peel to add to this dish’s striking appearance

  • 1 large (about 4-inch) acorn squash
  • 2 teaspoons olive oil
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon crushed red pepper
  • Cooking Spray
  • 4 large eggs
  • 1/2 teaspoon fresh thyme leaves
  • 2 slices bacon, cooked and crumbled
5/5 (4 Votes)

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A flavorful soup that's hearty and filling

  • 1 medium head of cabbage, shredded
  • 1 medium onion, diced
  • 1 Cup Farro (that has been rinsed and soaked for 1 hour)
  • 6 carrots peeled and sliced
  • 30 ounces vegetable broth
  • 1 (15 ounce can) tomato sauce
  • 1 can diced tomatoes
  • 2 tablespoons dill, chopped
  • 1/2 teaspoon sea salt
  • pepper to taste
  • 1 tablespoon minced garlic
5/5 (4 Votes)

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Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil
4.5/5 (6 Votes)

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Have you been looking for a new Meatloaf recipe? If you like Broccoli and Ham you are going to love this Meatloaf r...

  • ◾1.25 Pounds Lean Ground Turkey
  • ◾1 & 1/2 Cups Chopped Frozen Broccoli, thawed
  • ◾1/2 Cup Red Onion, finely diced
  • ◾1 Egg
  • ◾1 Cup Saltine Cracker Crumbs
  • ◾1 Tablespoon Honey Mustard
  • ◾1/2 Cup Ketchup
  • ◾6-7 Slices Honey Ham, Thin sliced
  • ◾6-7 Slices Swiss Cheese-plus 2 additional slices-cut diagonally for the top
  • ◾Freshly Ground Black Pepper
4.8/5 (5 Votes)

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A quick and light bite made with Isabel's Vegetable Medley Bowl

  • 1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
  • 4 Eggs
  • 1 Grated Carrot
5/5 (4 Votes)

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Mix mayonnaise, cranberries, sage, pepper and salt in small bowl

  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/4 teaspoon salt
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 pound lump crabmeat
  • 1 cup crumbled corn bread
  • 1 egg, lightly beaten
4.6/5 (5 Votes)

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So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner r...

  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt and pepper
  • 1 thinly sliced shallot
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • 10 cups mixed greens
5/5 (4 Votes)

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Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup Parmesan, freshly grated
  • 1 jar store bought marinara sauce, heated, for dipping
4.5/5 (46 Votes)

By

Heat oven to 350 grease and flour 9 x 13 pan

  • 1 pkg yellow, spice, or butter pecan cake mix, 3 eggs, 1/4 c water, 1 3/4 c applesauce, 1 t cinnamon, 1/2 t allspice, 1/4 t cloves, 1/4 t nutmeg, rum raisin frosting.
3.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Applesauce Cake A Warm Pan of Chickpeas, Chorizo and Chevre