Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
A Warm Pan of Chickpeas, Chorizo and Chevre
By lorik
1. Heat the olive oil over medium heat in a wide saucepan
- 1/2 teaspoon olive oil
- 2 cups baby spinach
- Kosher salt
- 1/4 teaspoon red wine vinegar
- 1 small white onion, thinly sliced into half moons
- 3 roasted red peppers, packed in oil, chopped
- 5 cloves garlic, minced
- 2 chorizo sausages, chopped
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- One 14-ounce can chickpeas, drained and rinsed
- 2 tablespoons chives, chopped
- 3 tablespoons parsley, chopped
- 1/4 cup chèvre, crumbled
Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker
By Foodiewife, A Feast for the Eyes
I saw this recipe on Martha Stewart
- 1/2 cup steel cut oats
- 1 3/4 cups water
- 1 tablespoon oil (I used vegetable)
- Dash of salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
Butternut Squash, Sweet Potato, Carrot Soup (Slow Cooker)
By Lovetocook-3
Easy, delicious and healthy
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 medium-sized sweet potatoes, peeled cubed
- 3 medium-sized carrots, peeled and chopped
- 1 medium onion, chopped
- 4 1/2 cups of low sodium chicken broth
- 3/4 cup coconut milk
- 1 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 3 tbsp maple syrup
- Salt, ancho chili pepper to taste
Acorn Squash Egg-in-the-Hole
By sz8jm9
We leave the pretty fluted edging of peel to add to this dish’s striking appearance
- 1 large (about 4-inch) acorn squash
- 2 teaspoons olive oil
- 3/8 teaspoon kosher salt, divided
- 1/4 teaspoon crushed red pepper
- Cooking Spray
- 4 large eggs
- 1/2 teaspoon fresh thyme leaves
- 2 slices bacon, cooked and crumbled
Cabbage Soup with Dill and Farro
By á-30923
A flavorful soup that's hearty and filling
- 1 medium head of cabbage, shredded
- 1 medium onion, diced
- 1 Cup Farro (that has been rinsed and soaked for 1 hour)
- 6 carrots peeled and sliced
- 30 ounces vegetable broth
- 1 (15 ounce can) tomato sauce
- 1 can diced tomatoes
- 2 tablespoons dill, chopped
- 1/2 teaspoon sea salt
- pepper to taste
- 1 tablespoon minced garlic
Asparagus and Bok-Choy Frittata
By á-174535
Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...
- 2 tablespoons cooking oil
- 3 scallions including green tops, sliced thin
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
- 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
- 3/4 teaspoon salt
- 9 eggs, beaten to mix
- 1/4 teaspoon fresh-ground black pepper
- 1 teaspoon Asian sesame oil
Broccoli Swiss Turkey Meatloaf Recipe
By KeyIngredient
Have you been looking for a new Meatloaf recipe? If you like Broccoli and Ham you are going to love this Meatloaf r...
- ◾1.25 Pounds Lean Ground Turkey
- ◾1 & 1/2 Cups Chopped Frozen Broccoli, thawed
- ◾1/2 Cup Red Onion, finely diced
- ◾1 Egg
- ◾1 Cup Saltine Cracker Crumbs
- ◾1 Tablespoon Honey Mustard
- ◾1/2 Cup Ketchup
- ◾6-7 Slices Honey Ham, Thin sliced
- ◾6-7 Slices Swiss Cheese-plus 2 additional slices-cut diagonally for the top
- ◾Freshly Ground Black Pepper
Eggs Stuffed with Tuna and Vegetables
By IsabelTunaUSA
A quick and light bite made with Isabel's Vegetable Medley Bowl
- 1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
- 4 Eggs
- 1 Grated Carrot
Sage and Cranberry Crab Cakes Recipe
By rrxing
Mix mayonnaise, cranberries, sage, pepper and salt in small bowl
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
- 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
- 1/4 teaspoon salt
- 4 tablespoons butter, divided
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 pound lump crabmeat
- 1 cup crumbled corn bread
- 1 egg, lightly beaten
Green Salad with Shallot Dressing
By á-175897
So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner r...
- 1/4 cup white wine vinegar
- 2 tablespoons water
- 1/2 teaspoon sugar
- 1/4 teaspoon salt and pepper
- 1 thinly sliced shallot
- 1 teaspoon dijon mustard
- 1/3 cup olive oil
- 10 cups mixed greens
Fried Ravioli
By missy55
Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup Parmesan, freshly grated
- 1 jar store bought marinara sauce, heated, for dipping
Applesauce Cake
By á-162246
Heat oven to 350 grease and flour 9 x 13 pan
- 1 pkg yellow, spice, or butter pecan cake mix, 3 eggs, 1/4 c water, 1 3/4 c applesauce, 1 t cinnamon, 1/2 t allspice, 1/4 t cloves, 1/4 t nutmeg, rum raisin frosting.
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