Key Ingredient Recipe Favorites - 16734 recipes
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Slow Cooker Pork Cacciatore
By á-48
This was so good and so different from chicken cacciatore
- 4 tbsp olive oil
- 8 pork country ribs ( I used with bone)
- 1 large onion, sliced very thin
- 1 large pkg of fresh sliced mushrooms
- 1 red & green bell pepper seeded and sliced julienne strips
- 1 (28 oz) pasta sauce
- 1 (14.5 oz) fire roasted diced tomatoes
- 1 (14.5 oz) diced tomatoes
- 2 tbsp of sun dried paste (or regular paste)
- 1/2 cup white or red wine
- 4 cloves garlic minced
- 2 tsp Italian Seasoning
- 1 tsp basil
- 1 tsp oregano
- 1 tsp pepper
- salt to taste
- pinch of red pepper flakes
- 1/4 cup grated Italian cheese
- 1 chunk of pepperoni (optional)
Black and Wild Rice Salad with Roasted Squash
By á-49298
BONAPPETIT January 2014
- 1 1/2 Cups black rice
- 1/2 cup wild rice
- Kosher salt
- 1/2 medium butternut squash, peeled, seeds removed, cut into pieces
- 1/2 cup olive oil, divided
- Freshly ground black pepper
- 1/4 cup red wine vinegar
- 2 tsp. honey
- 2 scallions, thinly sliced
- 1 cup pomegranate seeds
- 1 cup micro greens or sprouts
- 1/2 cup roasted pistachios, chopped
- Also try it with: Any grain (except amaranth)
Panda Express Honey Walnut Shrimp
By carvalhohm2
First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sau...
- 1 lb. shrimp (peeled and deveined)
- 1/3 cup flour
- 1/3 c. cornstarch
- 1 teaspoon paprika
- salt and pepper
- 3 egg whites
- 1/2 cup walnuts
- 2 cups water
- 1 cups sugar
- CREAM SAUCE
- 2 Tablespoons Honey
- 2 Tablespoons light mayo
- 1 Tablespoon fresh lemon juice
- 1/2 Tablespoon condensed milk
Orange Tapioca Pudding Salad
By á-46330
Dan Hickey
- 1/2 RECIPE FOR US
- 2 small pkgs. of vanilla tapioca pudding mix
- 1 small pkg. orange jello
- 2 small cans mandarin oranges, drained
- 8 oz. Cool Whip
"Cali Style" Avocado Salad
By á-4939
Toss the mixed greens with , tomatoes, blueberries and olives
- Ingredients
- 8 cups mixed greens
- 16 grape tomatoes
- 1 cup fresh blueberries
- 12 pitted kalamata olives
- 2 ripe, Fresh California Avocados, seeded, peeled and sliced
- 1/4 cup balsamic vinaigrette
- Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
- If wanted, vegan feta can be crumbled on top!
BLT Bacon Bourbon Cocktail
By á-37739
This is a spicy, smoky, bacony lunchtime version of everybody's favorite brunch cocktail
- Bacon Bourbon (3 parts)
- V8 Original (3 parts)
- Horseradish (1 tbsp shaved)
- Worcestershire Sauce (dash)
- Lettuce Ice Cubes (fill cup)
- Salt (dash)
- Lemon Pepper (dash)
- Lime (1/4 lime)
- Cherry Tomato (2)
- Avocado (1 slice)
Bananas Foster French Toast PRINT
By á-17861
Published: March 15, 2013 Source: www
- Ingredients
- 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
- 8 eggs
- 1 cup milk
- 2 1/2 cups real maple syrup
- 1 teaspoon rum extract
- 6 ripe bananas, cut into 1/2-inch slices
- 1 cup chopped pecans
Fried Cinnamon Sugar Bananas
By á-4939
In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda
- 1-1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch cloves
- 1 teaspoon salt
- 1 (15-ounce) can coconut milk
- 1/4 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 3 cups canola oil
- 4 large bananas, peeled, quartered crosswise
- Confectioner’s sugar for sprinkling
- Dark chocolate sauce
Gingered Onion and Beef Soup with French Bread Dumplings
By KatrinaB
For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol
- For the soup
- 1 pound stew beef (cut in bite sized pieces)
- 4 TBLS extra virgin olive oil
- 5 Cups beef broth
- 1 Cup red wine
- 1 TBLS corn starch
- 1 large onion
- 1 garlic clove
- 1 tsp fresh grated ginger
- 1 tsp dried thyme
- salt
- pepper
- Optional: 6 TBLS shredded Parmesan cheese
- For the dumplings
- 1/2 loaf stale french bread
- 2 eggs
- 1/2 Cup milk
- 1/4 Cup Italian seasoned bread crumbs
- 1/2 tsp granulated garlic
- 2 TBLS chopped fresh parsley
- 2 TBLS extra virgin olive oil
Sweet 'n Spicy Louisiana Pork Roast
By polledl
1 Preheat oven to 350 degrees
- 1 tablespoon dark brown sugar, packed
- 1 teaspoon dark brown sugar, packed
- 1 tablespoon dried thyme
- 1 tablespoon dry mustard
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons garlic salt
- 3/4 teaspoon ground dried ancho chile powder
- 3/4 teaspoon ground cumin
- 2 lbs vidalia onions, root ends intact, cut into thin wedges
- 3 tablespoons oil
- 5 lbs bone-in center-cut pork loin roast (about 8 chops)
- 2 tablespoons chopped fresh cilantro
Herbed Ricotta Pasta with Corn and Zucchini
By GuidingVegan
In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain
- salt and pepper
- 3/4 lb short pasta
- 1 3/4 cups corn kernels (2 ears of corn, grill then shuck)
- 1 cup cashew ricotta
- 1/4 cup vegan parm
- 2 cups chopped grilled zucchini
- 1/2 cup fresh basil leaves torn, plus more for serving
- 2 Tbsp chopped fresh dill
Bunny Bait (Funfetti Popcorn)
By á-6315
Funfetti Popcorn can be used for just about any holiday to lure seasonal treat-bringers to your home
- 2 cups pretzel squares
- 1 12 oz. bag plain (seasonal) M&Ms
- 2 bags Orville Redenbacher Tender White Popcorn, popped and cooled
- Multicolored sprinkles, about 1/2 of a 2 oz. container
- 12 oz. Plain Vanilla Candy Melts, such as Wilton
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