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This was so good and so different from chicken cacciatore

  • 4 tbsp olive oil
  • 8 pork country ribs ( I used with bone)
  • 1 large onion, sliced very thin
  • 1 large pkg of fresh sliced mushrooms
  • 1 red & green bell pepper seeded and sliced julienne strips
  • 1 (28 oz) pasta sauce
  • 1 (14.5 oz) fire roasted diced tomatoes
  • 1 (14.5 oz) diced tomatoes
  • 2 tbsp of sun dried paste (or regular paste)
  • 1/2 cup white or red wine
  • 4 cloves garlic minced
  • 2 tsp Italian Seasoning
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp pepper
  • salt to taste
  • pinch of red pepper flakes
  • 1/4 cup grated Italian cheese
  • 1 chunk of pepperoni (optional)
5/5 (3 Votes)

By

BONAPPETIT January 2014

  • 1 1/2 Cups black rice
  • 1/2 cup wild rice
  • Kosher salt
  • 1/2 medium butternut squash, peeled, seeds removed, cut into pieces
  • 1/2 cup olive oil, divided
  • Freshly ground black pepper
  • 1/4 cup red wine vinegar
  • 2 tsp. honey
  • 2 scallions, thinly sliced
  • 1 cup pomegranate seeds
  • 1 cup micro greens or sprouts
  • 1/2 cup roasted pistachios, chopped
  • Also try it with: Any grain (except amaranth)
5/5 (5 Votes)

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First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sau...

  • 1 lb. shrimp (peeled and deveined)
  • 1/3 cup flour
  • 1/3 c. cornstarch
  • 1 teaspoon paprika
  • salt and pepper
  • 3 egg whites
  • 1/2 cup walnuts
  • 2 cups water
  • 1 cups sugar
  • CREAM SAUCE
  • 2 Tablespoons Honey
  • 2 Tablespoons light mayo
  • 1 Tablespoon fresh lemon juice
  • 1/2 Tablespoon condensed milk
5/5 (3 Votes)

By

Dan Hickey

  • 1/2 RECIPE FOR US
  • 2 small pkgs. of vanilla tapioca pudding mix
  • 1 small pkg. orange jello
  • 2 small cans mandarin oranges, drained
  • 8 oz. Cool Whip
4.1/5 (8 Votes)

By

Toss the mixed greens with , tomatoes, blueberries and olives

  • Ingredients
  • 8 cups mixed greens
  • 16 grape tomatoes
  • 1 cup fresh blueberries
  • 12 pitted kalamata olives
  • 2 ripe, Fresh California Avocados, seeded, peeled and sliced
  • 1/4 cup balsamic vinaigrette
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
  • If wanted, vegan feta can be crumbled on top!
5/5 (3 Votes)

By

This is a spicy, smoky, bacony lunchtime version of everybody's favorite brunch cocktail

  • Bacon Bourbon (3 parts)
  • V8 Original (3 parts)
  • Horseradish (1 tbsp shaved)
  • Worcestershire Sauce (dash)
  • Lettuce Ice Cubes (fill cup)
  • Salt (dash)
  • Lemon Pepper (dash)
  • Lime (1/4 lime)
  • Cherry Tomato (2)
  • Avocado (1 slice)
5/5 (3 Votes)

By

Published: March 15, 2013 Source: www

  • Ingredients
  • 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
  • 8 eggs
  • 1 cup milk
  • 2 1/2 cups real maple syrup
  • 1 teaspoon rum extract
  • 6 ripe bananas, cut into 1/2-inch slices
  • 1 cup chopped pecans
4.6/5 (36 Votes)

By

In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda

  • 1-1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch cloves
  • 1 teaspoon salt
  • 1 (15-ounce) can coconut milk
  • 1/4 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 3 cups canola oil
  • 4 large bananas, peeled, quartered crosswise
  • Confectioner’s sugar for sprinkling
  • Dark chocolate sauce
4.4/5 (48 Votes)

By

For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol

  • For the soup
  • 1 pound stew beef (cut in bite sized pieces)
  • 4 TBLS extra virgin olive oil
  • 5 Cups beef broth
  • 1 Cup red wine
  • 1 TBLS corn starch
  • 1 large onion
  • 1 garlic clove
  • 1 tsp fresh grated ginger
  • 1 tsp dried thyme
  • salt
  • pepper
  • Optional: 6 TBLS shredded Parmesan cheese
  • For the dumplings
  • 1/2 loaf stale french bread
  • 2 eggs
  • 1/2 Cup milk
  • 1/4 Cup Italian seasoned bread crumbs
  • 1/2 tsp granulated garlic
  • 2 TBLS chopped fresh parsley
  • 2 TBLS extra virgin olive oil
5/5 (3 Votes)

By

1 Preheat oven to 350 degrees

  • 1 tablespoon dark brown sugar, packed
  • 1 teaspoon dark brown sugar, packed
  • 1 tablespoon dried thyme
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons garlic salt
  • 3/4 teaspoon ground dried ancho chile powder
  • 3/4 teaspoon ground cumin
  • 2 lbs vidalia onions, root ends intact, cut into thin wedges
  • 3 tablespoons oil
  • 5 lbs bone-in center-cut pork loin roast (about 8 chops)
  • 2 tablespoons chopped fresh cilantro
5/5 (3 Votes)

By

In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain

  • salt and pepper
  • 3/4 lb short pasta
  • 1 3/4 cups corn kernels (2 ears of corn, grill then shuck)
  • 1 cup cashew ricotta
  • 1/4 cup vegan parm
  • 2 cups chopped grilled zucchini
  • 1/2 cup fresh basil leaves torn, plus more for serving
  • 2 Tbsp chopped fresh dill
3.6/5 (5 Votes)

By

Funfetti Popcorn can be used for just about any holiday to lure seasonal treat-bringers to your home

  • 2 cups pretzel squares
  • 1 12 oz. bag plain (seasonal) M&Ms
  • 2 bags Orville Redenbacher Tender White Popcorn, popped and cooled
  • Multicolored sprinkles, about 1/2 of a 2 oz. container
  • 12 oz. Plain Vanilla Candy Melts, such as Wilton
5/5 (3 Votes)

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Bunny Bait (Funfetti Popcorn) Slow Cooker Pork Cacciatore