Key Ingredient Recipe Favorites - 16734 recipes
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Asiago Broccoli Cheese Soup
By á-25010
1.Steam broccoli until soft
- Croutons:
- 2 Tbsp vegetable oil for cooking
- 1 small Vidalia onion
- 1 large carrot
- 1/4 cup flour
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 8 oz sharp white cheddar cheese (block not shredded)
- 4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded)
- 3 garlic cloves
- Salt
- Fresh cracked black pepper
- 1 lb broccoli florets
- Italian bread (or French baguette)
- Olive oil
- Salt
- Asiago cheese
PEANUT BUTTER CORNFLAKE BARS
By hcardall
If you love peanut butter, you will love these
- 1/2 - 1 c. sugar (orig calls for 1 cup...too sweet for us)
- 1 c. light corn syrup (orig calls for reg corn syrup, too sweet for us)
- 1 c. peanut butter
- 6 c. corn flakes
- Optional: Add a package of Honey Roasted Nuts (or chopped fav nut) for delicious extra crunch
Angel Food Cake w/ Tangy Citrus Sauce
By msippigrl
Angel food cake mix gets a scrumptious makeover topped with a tangy homemade citrus sauce! The perfect light and r...
- Cake:
- 1 box Angel Food cake mix (I used Betty Crocker)
- 1 1/4 cups water
- 1 tablespoon finely grated orange zest
- 2 teaspoons finely grated lemon zest
- Citrus Sauce:
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups orange juice (I used refrigerated Tropicana Premium)
- 1 tablespoon unsalted butter
- 1 tablespoon finely grated lemon zest
- Pinch of salt
- Garnishes: (optional)
- Whipped cream (I use canned Reddi-Whip whipped cream)
- Fresh berries
Beef & Cheese Empanadas
By juliedee29
Brown ground beef and onion in the olive oil
- 1 lb browned ground beef
- 1/2 medium onion, diced
- 2 Tbsp olive oil
- 1/2 green bell pepper, diced
- 3 garlic cloves, crushed
- 1/8 cup fresh cilantro, chopped
- 1/8 cup green olives, sliced
- 1 tsp oregano
- 1-1/2 tsp cumin
- 1 Tbsp tomato paste
- 1/4-1/2 jalapeño, minced (optional)
- 1 cup combination Monterey Jack and cheddar cheese, shredded
- 1 box pie dough
- 1 cup vegetable oil for frying
- Salt and pepper to taste
Banana Pudding Cupcakes
By juliedee29
If you love Banana Pudding you'll love these Banana Pudding Cupcakes!
- 1 box yellow cake mix
- 1 cup water
- 1/4 cup oil
- 3 eggs
- 2 small boxes banana instant pudding
- 1 3/4 cold milk
- 4 sticks butter room temp
- 2-3 cups powdered sugar
- 1/4-1 cup cream or milk
Rosemary-Braised Lamb Shanks
By margiekyle
Season the lamb with salt and pepper
- 6 meaty lamb shanks
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 2 onions, chopped
- 3 large carrots, chopped
- 10 cloves garlic, chopped
- 2 cups red wine
- 1 (28-ounce) can whole tomatoes with juice
- 2 cups chicken stock
- 1 cup beef stock
- 1 1/2 tablespoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
Beef Ravioli with Bacon Butter Sauce
By KennyB07
1. Add 6 quarts of water, about 2 Tbs
- 5 oz. thickly sliced bacon, chopped into 1 inch pieces
- 4 tablespoons unsalted butter
- 1 tablespoon of fresh sage, finely chopped
- 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
- Kosher Salt
- Pepper, preferably freshly ground
- Olive Oil
- 2 tablespoons Shaved Parmesan
- 1 tablespoon Parsley
Lemon Garlic Pasta
By msippigrl
Cook pasta until tender as directed on package
- 8 ounces angel hair pasta
- 3 tablespoons salted butter
- 1 tablespoon extra virgin olive oil
- 2 medium cloves garlic, minced
- 1 1/2 teaspoons chicken bouillon granules
- 1/2 lemon, juice and grated zest
- 1/2 teaspoon kosher salt, or to taste
- 1/4 - 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon chopped fresh parsley (or 1 tsp dried)
- 1/3 cup grated or finely shredded Parmesan cheese
- Shredded mozzarella cheese for garnish, optional
- Extra chopped parsley for garnish, optional
- Extra lemon juice for serving
Easy Cranberry Sauce
By msippigrl
This cranberry sauce recipe is so easy and delicious that you’ll never open another can of cranberry sauce again!
- 1 (12-ounce) bag fresh cranberries (Ocean Spray)
- 1 cup water
- 1 cup sugar
- Pinch of salt
Cherry Tomato Vinaigrette
By Dr_Mom
by The Bon Appétit Test Kitchen
- 1 pint cherry tomatoes
- 3 tablespoons olive oil, divided
- 1 shallot, finely chopped
- 1 tablespoon (or more) red wine vinegar
- Kosher salt, freshly ground pepper
- 2 tablespoons chopped fresh chives
Foil Pack Chocolate Marshmallow Banana
By sandiB2010
Your next campout needs this fudgy, fluffy treat
- 1 banana
- 1 handful chocolate chips
- 1 handful mini marshmallows
Peachy Marinade (for Pork Chops)
By á-48098
Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl
- 1/2 cup peach preserves
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. coarse-grained Dijon mustard
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
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