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These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

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Prepare cabbage head by removing the stalk

  • Montreal Steak Rub Seasoning Mix - Substitute (2oz.):
  • 1 medium to large head green cabbage (about 3 lb)
  • 1 lb ground lean beef
  • 1 lb ground pork
  • 2 eggs
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 tsp salt
  • 1 tsp Montreal steak spice
  • 1/2 tsp pepper
  • 2 about 2 tbsp oil and 2 tbsp butter
  • 2 about 2 cups beef broth
  • 1 - 2 about 1 - 2 tbsp corn starch
  • 1/2 tablespoon cracked black peppercorns
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon coarse salt
  • 1/2 tablespoon garlic powder
  • 3/4 teaspoon mustard seeds (cracked in mortar)
  • 3/4 teaspoon dry oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried red pepper flakes
4.5/5 (11 Votes)

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In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorfu...

  • 4 medium turnips (about 1 1/2 pounds), peeled
  • 1 small butternut squash, peeled and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small red onion, halved and sliced
  • 2 tablespoons molasses
  • 1 teaspoon Chinese five-spice powder
4.4/5 (12 Votes)

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Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
3.9/5 (22 Votes)

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Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...

  • 1 (3-pound) fresh beef brisket, trimmed of excess fat
  • 1/2 teaspoon seasoned salt of you choice
  • 1/2 teaspoon McCormick® ground black pepper
  • 3 medium carrots, coarsely chopped
  • 3 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 packages McCormick® brown gravy mix
  • 1 cup water
  • 2 McCormick® bay leaves
  • 1 teaspoon McCormick® basil
  • 2 tablespoons dry red wine
4.2/5 (12 Votes)

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Slice tomatoes and lay on paper towels; sprinkle with salt

  • 1/2 cup All Purpose Flour
  • 1 egg, beaten
  • 1/2 cup reduced fat buttermilk
  • 1/2 cup self-rising yellow cornmeal
  • 1/2 cup Martha White self-rising Hot Rize buttermilk cornmeal
  • couple shakes of Cajun Seasoning or Cayenne pepper
  • 2 medium to large green tomatoes, sliced 1/4" thick
  • Vegetable oil
4.5/5 (11 Votes)

By

A great way to start the day

  • TOPPING:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 large egg
  • 1 1/3 cups mashed, ripe bananas (about 2 med-large)
  • 1/4 cup canola or vegetable oil
  • 1/2 cup vanilla yogurt or Greek yogurt (or plain)
  • 3/4 cup sugar
  • 3/4 cup quick-cooking oats, uncooked
  • 1 tablespoon butter, softened slightly
  • 2 tablespoons all-purpose flour
  • scant 1/4 teaspoon cinnamon
  • 1/4 cup finely chopped pecans
  • 1/4 cup light brown sugar, packed
4.5/5 (11 Votes)

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This is a riff off an Anne Burrell Recipe (see foodnetwork)

  • 3 cups reserved juice from Steamed clams (see Robert Irvine Steamed clam recipe foodnetwork.com)
  • 2 1/2 dozen steamed clams roughly chopped (set aside)
  • 4 Thick slices of bacon cut into Lardon (or 6 regular)
  • 1 large onion diced
  • 2 T Olive Oil
  • salt/pepper
  • 1 1/2 lbs Yukon gold Potatoes cut into 1/2 dice
  • 4 T flour
  • 1 c Heavy Cream
  • 2 c milk (2 %)
  • 1/4 t thyme
  • 2 bay leaves
  • 2 T butter
4.5/5 (11 Votes)

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Cook grits: Add 4 parts cold water to 1 part grits and some salt

  • 1 cup grits
  • salt to taste
  • Cheddar Cheese
  • 2 lb shrimp, peeled, patted dry between paper towels
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-4 garlic cloves, crushed with the side of a knife
  • 1 tomato, diced
  • 1 ⁄4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 1 tbsp fresh Italian parsley, chopped
  • Salt & pepper to taste
4.5/5 (11 Votes)

By

In a 3 quart microwave-safe dish, add everything but the croutons and cheese

  • 1 32oz beef broth or beef stock (stock has a stronger beef taste, you can always use 24 ozs. stock and 1 cup of water)
  • 3 tablespoons butter
  • 2 teaspoons Better Then Bouillon beef granules
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 3 cups thinly sliced onions
  • 2 cups seasoned croutons or slice of pre-toasted garlic bread from the freezer
  • 1 1/3 cups shredded mozzarella cheese
4.3/5 (18 Votes)

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Make and share this Delicious Catfish Classique recipe

  • 4.5 ounces all-purpose flour, about 1 cup
  • 1 1/4 cups plain yellow cornmeal
  • 2 tablespoons flour
  • 1 teaspoon freshly ground black pepper
  • 1 cup nonfat buttermilk
  • 1 large egg, lightly beaten
  • 5 cups peanut or canola oil
  • 4 farm-raised catfish fillets, 4 ounces
  • 3/4 teaspoon kosher salt, divided
  • 2 applewood-smoked bacon slices
  • 1 tablespoon butter
  • 18 medium shrimp, peeled and deveined (about 1 pound)
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced fresh garlic
  • 1 cup 2% reduced-fat milk
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/4 cup sliced green onions
4.5/5 (11 Votes)

By

Preheat oven to 400 degrees

  • 2 cups unbleached all-purpose flour
  • 1/3-cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 stick cold unsalted butter, cut into 1/4-inch pieces
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract
  • Zest of one orange
  • 1 small container fresh blackberries, frozen
4.3/5 (13 Votes)

Any burning questions? Our chefs answer!

Blackbery Orange Scones Mini Kale-Mushroom Calzones with Smoked Mozzarella