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Cliff writes, "During the 'good' walleye years we try different recipes for a change of pace from the cornmeal fri...

  • 3 lbs. walleye fillets
  • 1 egg
  • 1/2 Cup water
  • 1 Cup flour
  • 1 tsp. salt (Cliff likes COARSE SEA SALT)
  • 1 tsp. GROUND WHITE PEPPER
  • 1 Cup bread crumbs
  • 1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
  • 1/2 Cup vegetable oil
  • 1/4 Cup butter
  • 1/2 Cup chopped onion (1 small)
  • 1/2 Cup chopped celery (1-2 ribs)
  • 1/2 Cup chopped red bell pepper (1/2 pepper)
  • 1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
  • 1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
  • 1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)
4.5/5 (11 Votes)

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Scrub potatoes (don't peel)

  • 6 large red potatoes
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste
4.2/5 (18 Votes)

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Try this delicious Sweet Potato Biscuits recipe

  • 1 large red-skinned sweet potat, pierced with fork
  • 1 1/3 cups gluten-free flour plus additional
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup Grade B maple syrup
  • 1/2 cup pecans, toasted , chopped
4.5/5 (11 Votes)

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Preheat oven to 350 degrees

  • 3/4 cup sugar
  • 1/4 cup almond paste
  • 1 tsp. Amaretto diSaranno
  • Cooking spray
  • 2/3 cups flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 4 jumbo eggs
  • 1 tsp. vanilla extract
  • 1/4 cup powdered sugar, divided
  • 2/3 cup seedless raspberry jam/preserves
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • Fresh raspberries
4.5/5 (11 Votes)

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This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale

  • Sweet Potato Fries:
  • 4 medium sweet potatoes, skin-on, cut into French fry strips
  • 2 teaspoons canola oil
  • 2 tablespoons corn starch
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Zest of 1 orange
  • Beer Batter:
  • One 12-ounce bottle of Sam Adams Summer Ale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • Cod:
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
4.5/5 (11 Votes)

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1. Heat oil in medium pot over medium heat

  • 2 tbsp. Olive Oil
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 small onion, finely chopped (about 1 cup)
  • 2 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
  • 1 lb. ground turkey
  • 1 1/2 tsp. ground cumin
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 2 cans (15 oz. each) Red Kidney Beans, drained
  • 2 cans (8 oz. each) Tomato Sauce
  • 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
  • 1/4 cup shredded Monterey jack cheese
  • 1 avocado, chopped
  • Coarsely chopped fresh cilantro
4.5/5 (11 Votes)

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http://www.pinterest.com/pin/541557923913463165/ Recipe courtesy George Stella / StellaStyle

  • 2 cups raw cauliflower
  • 2 tablespoons olive oil
  • 2 tablespoons finely diced red bell pepper
  • 4 tablespoons thinly sliced scallions
  • 1/2 cup cooked salad shrimp
  • 1/4 teaspoon minced fresh garlic
  • 3 tablespoons soy sauce
  • 3 large eggs, beaten
  • Salt to taste, if needed.
4.5/5 (11 Votes)

This is not my own Recipe, I got it on line a few years ago (I do not remember from where) ** To make a switch up...

  • 3 Italian Turkey Sausage links
  • 1 Medium onion, chopped
  • 6 cloves garlic, minced
  • 2 14.5 oz cans reduced sodium chicken broth
  • 1 3/4 cups water
  • 1 14.5 oz. diced tomatoes, undrained
  • 1 9oz. package refrigerated cheese tortellini
  • 1 6oz. fresh baby spinach, coarsely chopped
  • 2 1/4 tsp. minced fresh basil or 3/4 tsp. dried basil
  • 1/4 tsp. pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan Cheese, optional
4.5/5 (11 Votes)

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Preheat oven to 450°. Peel sweet potatoes; cut each potato lengthwise into 8 wedges

  • 3 small sweet potatoes (about 2 pounds)
  • 1 1/2 tablespoons garlic-flavored olive oil
  • 1/2 teaspoon dry mustard
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
4.5/5 (11 Votes)

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Video on how to make this at

  • 1 stick unsalted butter
  • 1 onion, chopped
  • 1 tablespoon garlic, minced
  • 3 cups frozen chopped broccoli, thawed and drained
  • 4 cups chicken broth
  • 2 cups 2% milk
  • 1 brick Velveeta cheese, cubed
  • 2/3 cornstarch
  • 2 tsp pepper
  • salt to taste
4.4/5 (12 Votes)

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Leftover mashed potatoes are versatile and can be used in a number of ways

  • 1 1/2 cups mashed potatoes, cold
  • 1 egg
  • 1/8 teaspoon cream of tartar
  • Dash of nutmeg
  • Pinch of salt
  • 1-1 1/4 cups flour
  • 4 tablespoons butter, divided
  • 1/2 cup breadcrumbs, dry, divided
  • Salt to taste
  • Garlic powder, to taste
  • Parsley, to taste
4.2/5 (18 Votes)

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1. You can use any type of potato for this recipe: sweet potatoes, redskin potatoes, etc

  • 2 pounds Sweet and/or Yukon Gold Potatoes
  • small bundle Thyme
  • 4 sprigs Rosemary
  • 4 cloves Garlic (smashed)
  • Salt
  • 1/4 cup Chicken Fat
  • freshly Ground Pepper
  • Parmesan (to garnish)
4.1/5 (18 Votes)

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Michael Symon's Smashed and Fried Potatoes Baked Walleye with Shrimp