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Banana Pudding Cupcakes


If you love Banana Pudding you'll love these Banana Pudding Cupcakes!

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Rate this recipe 4.2/5 (15 Votes)


  • 1 box yellow cake mix
  • 1 cup water
  • 1/4 cup oil
  • 3 eggs
  • 2 small boxes banana instant pudding
  • 1 3/4 cold milk
  • 4 sticks butter room temp
  • 2-3 cups powdered sugar
  • 1/4-1 cup cream or milk


Servings 1
Adapted from


Step 1

Bake the cupcakes according to box directions (mine called for 1 cup water, ¼ oil, 3 eggs)

Meanwhile mix one small box banana pudding with 1¾ cup milk. Refrigerate.

While cupcakes are cooling make banana butter cream by whipping your butter with 3 Tablespoons of dry banana pudding mix.

Now add in your powdered sugar one cup at a time until thick.

Now add in your cream or milk just a little at a time until you get the frosting consistency you like.

Hollow a small well in the middle of your cooled cupcakes.

Fill them with the chilled banana pudding.

Top with the banana butter cream.

Garnish with a banana chip and mini vanilla wafer, yum!

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