Banana Pudding Cupcakes
If you love Banana Pudding you'll love these Banana Pudding Cupcakes!
- 1 box yellow cake mix
- 1 cup water
- 1/4 cup oil
- 3 eggs
- 2 small boxes banana instant pudding
- 1 3/4 cold milk
- 4 sticks butter room temp
- 2-3 cups powdered sugar
- 1/4-1 cup cream or milk
Adapted from lifewiththecrustcutoff.com
Bake the cupcakes according to box directions (mine called for 1 cup water, ¼ oil, 3 eggs)
Meanwhile mix one small box banana pudding with 1¾ cup milk. Refrigerate.
While cupcakes are cooling make banana butter cream by whipping your butter with 3 Tablespoons of dry banana pudding mix.
Now add in your powdered sugar one cup at a time until thick.
Now add in your cream or milk just a little at a time until you get the frosting consistency you like.
Hollow a small well in the middle of your cooled cupcakes.
Fill them with the chilled banana pudding.
Top with the banana butter cream.
Garnish with a banana chip and mini vanilla wafer, yum!