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"Talk about down-home comfort food! The second your family gets a whiff of these pancakes cooking on a weekend morn...

  • Gravy:
  • 2 Tbsp oil
  • l lb hot sausage
  • 1/2 cup flour
  • 3-3/4 cups milk
  • 1-1/2 tsp salt
  • 1/2 tsp black pepper
  • Pancakes:
  • 2 cups flour
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup shortening
  • 1 cup milk
  • 1 cup buttermilk
  • 3 Tbsp fresh sage, chopped
4.3/5 (32 Votes)

By

Underneath the lamb is a moist carrot cupcake with a bed of green coconut grass

  • CREAM CHEESE FROSTING:
  • 1 2/3 cup all-purpose flour*
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans
  • Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
  • 1 (8-ounce) package cream cheese
  • 1 stick or 1/2 cup unsalted butter, very soft
  • 4 cups Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla extract
  • DECORATION:
  • 1 bag miniature marshmallows
  • 1 bag regular size marshmallow
  • 1 cup sweetened coconut
  • Handful pink and black jelly beans
  • Werther’s® caramels
  • Green food color
  • Black food color
  • Royal Icing
4.3/5 (21 Votes)

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Paleo and clean eating treat, this dark chocolate and coconut bark is easy to make

  • 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
  • 1/8 cup dark chocolate, melted
4.2/5 (22 Votes)

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These impressive cupcakes are easier to make than you think so give it a go, you'll be very happy you did!

  • CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2/3 cup hot water or hot coffee
  • FROSTING:
  • 1 cup unsalted butter (2-sticks)
  • 7 cups confectioners sugar, sifted
  • 1/2 cup milk (I used whole milk)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Orange food coloring
4/5 (49 Votes)

By

I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...

  • 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
  • 8 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh squeezed lemon juice (4 large lemons)
  • 2 tablespoons lemon zest
4.1/5 (49 Votes)

By

Preheat oven or toaster oven to 350F

  • 3 tbsp whole wheat flour (white)
  • 1/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 2 tbsp canned pure pumpkin
  • 1 tbsp pure maple syrup
  • 1 tbsp brown sugar
  • 1 tbsp plant-based milk
4.1/5 (35 Votes)

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1. Bacon-Wrapped Fries Cook potato wedges in boiling water, 10 minutes

  • Bacon
  • Varies
4.1/5 (36 Votes)

By

Yukon Golds are my favorite potato of all time

  • 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp. kosher salt
  • 1/2 tsp black pepper
  • A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
4.1/5 (37 Votes)

By

I love to cook pork like this

  • 1/2 cup Jack Daniels Bourbon (any bourbon will work)
  • 1/2 cup dark brown sugar
  • 1/3 cup soy sauce
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 cup water
  • 1/2 teaspoon dried thyme
  • 2 lbs pork tenderloin or 4 -6 pork chops
4.1/5 (31 Votes)

By

Preheat the oven to 350 degrees F

  • For the filling:
  • 1 1/2 cups graham cracker crumbs
  • 1 tablespoon sugar
  • 6 tablespoons butter, melted
  • 2 1/2 pounds cream cheese, at room temperature
  • 1 1/2 cups sugar
  • 5 eggs, at room temperature
  • 2 yolks, at room temperature
  • 1/4 cup sour cream
  • 1 tablespoon grated lemon zest
  • 1 1/2 teaspoons pure vanilla extract
  • Bananas Foster Topping:
  • 4-5 bananas
  • 4 Tablespoons butter
  • 2/3 cup light brown sugar
4.3/5 (26 Votes)

By

Use just three ingredients and get these tasty apple crisp cookie!

  • 1/4 cup butter, softened
  • 1 pouch Betty Crocker® oatmeal cookie mix
  • 1 cup apple pie filling, chopped
4.3/5 (22 Votes)

By

Shred the zucchini into a bowl and add the chopped onion

  • 4 zucchini – shredded
  • 3/4 tsp. salt
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. baking powder
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 eggs
  • 1/2 cup milk
  • 1 small onion – chopped
  • 1/4 cup chopped - Fresh Italian parsley
  • 3 tablespoons of olive oil
4.3/5 (22 Votes)

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Zucchini Fritters Buttermilk Biscuit Pancakes with Sausage Gravy