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  • Option 1: Top celery with vegetable cream cheese and turkey.
  • Option 2: Wrap pretzel rods with turkey and serve with mustard for dipping.
  • Option 3: Top multigrain crackers with turkey and dollop with ranch dressing.
4.5/5 (8 Votes)

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From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 5 cups arugula leaves
  • 1/2 cup red onion, vertically sliced
  • 1 (15-ounce) can cannellini beans, rinsed and drained
4.5/5 (8 Votes)

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A family favorite!

  • 2 ounces parmesan cheese, cut into 4 pieces
  • 1/2 cup yellow cornmeal
  • 2 Tablespoons chives, cut into 1-inch pieces
  • 1 teaspoon cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped parsley, or dried parsley flakes to taste (optional)
  • 4 firm, slightly under-ripe tomatoes
  • Freshly ground pepper
  • 3 Tablespoons olive oil
4.4/5 (20 Votes)

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1 Dough:. 2 Dissolve yeast and agave in warm water in a large bowl; let stand for 5 minutes

  • Crust
  • 2 1/4 teaspoons dry yeast (1 package)
  • 1 teaspoon agave
  • 3/4 cup warm water (100 to 110)
  • 1 1/2 cups bread flour, divided
  • 1/4 cup whole wheat flour
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • cooking spray
  • Topping
  • 1 tablespoon olive oil
  • 6 cups vertically sliced onions
  • 1 teaspoon sea salt
  • 3 fresh thyme sprigs
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 3 large red bell peppers
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon chopped fresh thyme
  • fresh thyme sprig (optional)
4.2/5 (9 Votes)

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Mix slurry and set aside

  • Slurry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Sauce
  • 3/4 cup water
  • 1 teaspoon sugar
  • 2 tablespoons black bean garlic sauce
  • 1 teaspoon grated ginger
  • Vegetables
  • peanut oil
  • 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced)
  • 1 red pepper, sliced
  • 1 small red onion, slice
  • 6 ounces mixed mushrooms, sliced (like button and shiitake)
  • 3 garlic cloves, minced
4.4/5 (20 Votes)

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Peanut noodles are easy to make with this recipe

  • SAUCE:
  • 2 cups broccoli florets
  • 8 ounces linguine or spaghetti
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 3/4 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1-2 garlic cloves, minced
  • Crushed red chili flakes, as much as you like
  • 2 tablespoons chopped green onion or cilantro or parsley for garnish
4.4/5 (20 Votes)

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What do you do with a bag of spinach that's not quite good enough to eat, but not quite bad enough to throw out? Ma...

  • 1 bag of spinach
  • 1/4-1/2 cup of olive oil
  • 1/2 cup of water
  • 1 tsp of sea salt
  • 1 tsp of baking powder
  • 1 clove garlic
  • 1/2 tsp pepper
  • 1 tsp basil
  • 1 cup of flour, approx.- I used oat flour, almond meal and hazelnut meal
  • 1/4 cup of cheese- I used mozzarella. Parmesan, gouda, dubliner, cheddar would all work.
  • Cookie sheet
  • Parchment paper
4.5/5 (8 Votes)

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Tender tenderloin tips with a tangy cream sauce served over noodles or rice

  • For Sauce:
  • 2 T oil
  • 1 lb beef tenderloin tips, cubed
  • 1 T black pepper
  • Kosher salt
  • 1 lb sliced button mushrooms
  • 1/4 c chopped shallots
  • 1 T minced garlic
  • 1/2 c dry Marsala (not sweet) or dry white wine or dry sherry
  • 1 c heavy cream
  • 2 oz cream cheese
  • 2 T stone-ground mustard
  • 2 tsp fresh lemon juice
  • 2 tsp minced fresh thyme
4.3/5 (9 Votes)

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1. For the Ras al Hanout: In a spice grinder, combine all ingredients; grind to a fine powder

  • Ras al Hanout (North African Spice Blend)
  • 1/2 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 8 allspice berries
  • 8 cardamom pods
  • 15 black peppercorns
  • 1 cinnamon stick (1/2 inch length)
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon mace
  • 1 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • Lamb Shanks and Braising Liquid
  • 6 lamb shanks, 3/4 to 1 pound each, trimmed of excess fat and fell (thin, white papery covering)
  • Table salt
  • 1 tablespoon canola oil
  • 2 medium onions, sliced thick
  • 3 medium carrots, peeled and cut crosswise into 2-inch pieces
  • 2 medium ribs celery, cut crosswise into 2-inch pieces
  • 4 medium cloves garlic, minced
  • 2 ancho chiles (ancho), or 2 to 3 fresh jalapeno peppers, stemmed, seeded, and minced
  • 2 tablespoons tomato paste
  • 2 cups dry red wine
  • 3 cupslow-sodium chicken broth
  • Ground black pepper
4.5/5 (8 Votes)

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After a long weekend of indulging in our favorite summer cocktails and food, we are craving something light to brin...

  • 3 large strawberries, mashed and chopped
  • Water
  • Ice cube tray
4.5/5 (8 Votes)

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1.Select a pan of an appropriate size

  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1 cup huckleberries or blueberries
4.6/5 (10 Votes)

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In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperatu...

  • 16 oz pkg med. shell macaroni
  • 2 c. cubed cheddar cheese
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 c. sour cream
  • 1 c. salad dressing or mayonnaise
  • 1/4 c. milk
  • 1/2 c. sweet relish
  • 1 1/2 tsp. prepared mustard
  • 4 tsp. vinegar
  • 1 tsp. celery salt
  • pepper
4.4/5 (11 Votes)

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