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Have some older bananas sitting around? Make banana bread! With this recipe, banana bread is quick and easy to make...

  • 1 stick butter
  • 1/2 cup sugar
  • 2 eggs
  • 3 mashed bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup nuts, chopped, optional
  • 1 cup water
3.9/5 (76 Votes)

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Cod is baked with a sauce of garlic and mayo

  • 1 Cod (I used the tail part and it's about 7" long)
  • A dash of pepper and salt
  • 1 teaspoon olive oil if not using Cod
  • 3 garlic cloves
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
  • 1/2 teaspoon olive oil
  • Pinch salt
3.8/5 (160 Votes)

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Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.3/5 (24 Votes)

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Preheat oven 350. Line muffin tins with paper liners

  • Cupcake:
  • 1 box White Cake Mix
  • 3 Egg Whites
  • 1/4 cup Vegetable Oil
  • 1 cup Orange Crush
  • 5 tbsp Orange Gelatin Mix
  • Frosting:
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1 tbsp Orange Crush
  • 2 tbsp Orange Gekatin Mix
3.9/5 (28 Votes)

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Makes 4 dozen apple crisp cups

  • Oatmeal Crisp Crust:
  • 2 cups rolled oats
  • 1 1/2 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 1/2 cups butter
  • Apple Filling:
  • 3 large McIntosh apples - peeled, cored, and chopped
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon, or to taste
4.3/5 (22 Votes)

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Pork braised with lime, orange juice and aromatics, then pulled, and broiled until tender inside, and crunchy on th...

  • 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8-inch thick, cut into 2-inch chunks
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons juice from 1 lime
  • 2 cups water
  • 1 medium orange, halved
  • 18 (6-inch) corn tortillas, warmed
  • Lime wedges
  • White or red onion, minced
  • Fresh cilantro leaves
  • Thinly sliced radishes
  • Sour cream
4.3/5 (23 Votes)

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Mahi Mahi is baked with a simple lemon and butter sauce and topped with a lemony dill cream cheese sauce

  • FISH:
  • 4 (4-ounce) Mahi Mahi fillets, can use any white fish
  • 1 large lemon, zested
  • 1/2 lemon, juiced
  • 3 tablespoons melted butter, or olive oil
  • 4 teaspoons fresh dill
  • Fresh pepper, to taste
  • SAUCE:
  • 1 ounce lite cream cheese
  • 1/2 lemon, juiced
  • 1 tablespoon fresh dill
3.9/5 (71 Votes)

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Sweet potato without being an ACTUAL sweet potato

  • 1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
  • 3 Tbsp. finely diced onion
  • 4 Tbsp. butter, melted
  • 2 Tbsp. honey
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
4.3/5 (23 Votes)

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Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1/2 cup cream
  • 4 ounces white cheddar cheese, grated
  • Salt and Pepper, to taste
4.3/5 (21 Votes)

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This cobbler recipe uses pie crust;delicious with vanilla ice cream!

  • 5 cups blueberries
  • 1 1/2 c sugar
  • 1 T cornstarch
  • 1/8 cup cold water
  • Prepared pie crust for top and bottom; I use Pillsbury refrigerated crusts.
4.3/5 (24 Votes)

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To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...

  • 3 tablespoons unsalted butter
  • 2 onions, chopped
  • 4 carrots, peeled and cut into 1/2-inch pieces
  • 1 celery rib, minced
  • 1 1/2 tablespoons fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • Salt and pepper
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
  • 1 can (13 1/2 ounce) coconut milk
  • 1/2 cup brown lentils, picked over and rinsed
  • Plain yogurt
  • Fresh cilantro leaves, chopped
  • Lime
3.9/5 (69 Votes)

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1. Preheat oven to 350 degrees

  • icing:
  • 1/2 cup white sugar
  • 6 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon butter
  • 3 cups sifted confectioners' sugar
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
4.1/5 (34 Votes)

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Anginetti (Italian Lemon Drop Cookies) Banana Bread in an Instant Pot