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Delicious, hearty soup that is perfect for a holiday or family gathering

  • 2 lbs sweet Italian sausage, out of casing & browned
  • 12 C beef broth
  • 1 C water
  • 3 C diced tomatoes, with juice
  • 16 oz canned tomato sauce
  • 2 C sweet onion, diced
  • 2 C carrots, thinly sliced
  • 4 cloves garlic, minced
  • 2 t dried Italian seasoning
  • 1 bay leaf
  • 2 C dry white wine (may use red, if preferred)
  • 16 oz cheese tortellini
  • 4 T butter
  • grated Parmesan cheese
  • chopped fresh parsley (optional)
4.5/5 (11 Votes)

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Original Recipe by Patty Technique by Healthy Living How To

  • 1 can Native Forest Organic Coconut Milk
  • 2 Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic
  • 1 Large Organic Pastured Egg
  • 1 tsp. Organic Vanilla Extract
  • 28 drops NuNaturals Pure Liquid Clear Stevia
4.3/5 (18 Votes)

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If you love mango then this mango smoothie recipe is for you

  • 1 ripe avocado, halved and pitted
  • 2 cups frozen mango cubes
  • 1 cup fresh orange juice
  • 1/2 cup water
4.5/5 (11 Votes)

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Yes…I’m going to show you how to dice an onion

  • Whole onion
4.5/5 (11 Votes)

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1. In a medium saucepan over low heat, melt the butter

  • 2 TABLESPOONS BUTTER
  • 1/2 ONION, FINELY MINCED
  • 1 CUP SEAFOOD BROTH
  • 1 (8-0UNCE) PACKAGE CREAM
  • CHEESE, SOFTENED
  • 2 CUPS HALF & HALF
  • 1 POUND LOBSTER MEAT
  • 1/2 TEASPOON WORCESTERSHIRE
  • SAUCE
  • 1 TABLESPOON SCORPION
  • TRINIDAD HOT SAUCE
  • 1/4 CUP DRY SHERRY
  • PARSLEY, CHOPPED, FOR GARNISH
4.5/5 (15 Votes)

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Nothing but good and healthy!!!

  • 2 Cups Almond Flour
  • 2 tsp Sea Salt
  • 1 Cup Fresh Cranberries
  • 1/4 Cup Unsweetened Shredded Coconut
  • 1 Cage Free Egg
  • 4 tbsp Xylitol
  • Zest of 2 Oranges
4.5/5 (11 Votes)

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Boil cubed potatoes for 10 to 15 minutes, or until fork tender

  • 2 1/2 pounds russet potatoes, peeled and cubed
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup warm milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dry ranch dressing seasoning
  • 1 1/2 cups shredded cheddar cheese, divided
  • 2 cups cooked, crumbled bacon pieces
4.5/5 (11 Votes)

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In a microwave-safe bowl, combine cranberries and water

  • 2/3 c. sweetened dried cranberries, chopped
  • 2 T. water
  • 3/4 c. sugar
  • 3/4 c. brown sugar, packed
  • 1 c. butter, softened
  • 1 egg, beaten
  • 2-1/4 c. all-purpose flour
  • 1 t. baking soda
  • 1/2 t. salt
  • Optional: 1 c. macadamia nuts, chopped
  • 12-oz. pkg. white chocolate chips
4.5/5 (11 Votes)

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Angel food cake with a bananas foster sauce and vanilla ice cream

  • Bananas Foster Sauce:
  • 4 ripe bananas, peeled and sliced in half lengthwise
  • 2 tablespoons water
  • 4 tablespoons butter
  • 1 cup brown sugar
  • 1/2 tablespoon cinnamon
  • 2 tablespoons banana liqueur
  • 1/4 cup dark rum
  • Angel food cake
  • Vanilla ice cream
  • 6 fresh mint sprigs, for garniss
  • Mint Simple Syrup:
  • 3 tablespoons fresh mint, chopped
  • 3/4 cup water
  • 3/4 cup sugar
4.3/5 (14 Votes)

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Press dough into the bottom and up the sides of a greased 13"x9" baking pan; set aside

  • 16-oz. pkg. frozen bread dough, thawed
  • 1 lb. sweet Italian pork sausage, casings removed
  • 2 c. shredded mozzarella cheese
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 28-oz. can diced tomatoes, drained
  • 3/4 t. dried oregano
  • 1/2 t. salt
  • 1/4 t. garlic powder
  • 1/2 c. grated Parmesan cheese
4.5/5 (11 Votes)

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Beat eggs in a bowl, gradually adding sugar

  • 2 eggs
  • 1 c. plus 2 T. sugar, divided
  • 1/2 c. oil
  • 1/2 t. vanilla extract
  • 2 c. all-purpose flour
  • 1/2 t. salt
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1 c. sour cream
  • 1 c. blueberries, thawed if frozen
  • 1 t. cinnamon
4.5/5 (11 Votes)

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Combine 4 cups flour and remaining ingredients except blueberries; mix well and set aside

  • 5 c. all-purpose flour, divided
  • 4 t. baking powder
  • 1 t. salt
  • 1-1/2 c. sugar
  • 1/2 c. butter, softened
  • 2 eggs
  • 1 c. milk
  • 4 c. blueberries
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Pioneer Blueberry Buckle Italian Sausage Soup with Tortellini