Key Ingredient Recipe Favorites - 16734 recipes
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Chickpeas - Slow Cooker Chickpeas
By BlueSchmoo
Raw cooked from scratch - Adapted to fit small 1 1/2 Qt Slow cooker
- 3 1/2 cups water
- 1/2 pound dried chickpeas, sorted and rinsed
- 1/8 teaspoon baking soda
- Special equipment: a 1 1/2-quart slow cooker
Pork & Mushroom Stew with Potato and Apple Mash
By Foodiewife, A Feast for the Eyes
This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...
- HEAT:
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
- SWEAT:
- 8 oz. cremini mushrooms, quartered
- 1 ⁄2 cup sliced leeks or shallots
- 1 ⁄2 cup diced carrot (1 carrot)
- 2 Tbsp. all-purpose flour
- DEGLAZE:
- 1 ⁄4 cup dry sherry or white wine
- 3 ⁄4 cup apple cider or juice
- 3 ⁄4 cup low-sodium chicken broth
- Salt and black pepper to taste
- 1 Tbsp. chopped fresh thyme (optional)
- GARNISH:
- Diced Granny Smith apple
- Fresh thyme sprigs
Cast Iron Tilapia
By Randy
great flavor...it will make a fish lover out of anyone!!!
- 4 Tilapia fillets
- 1 cup seasoned bread crumbs
- 1 tbsp grated Parmesan cheese
- 1 tbsp of dried parsley
- Old Bay seasoning
- 1/8 tsp curry powder
- olive oil
- butter
- white wine, vinegar, or beer
Seafood Quiche
By Tufgrlz
Preheat oven to 425 degrees
- 1 8 inch pie shell
- 1/2 small onion, chopped
- 8 oz. cream cheese
- 1/2 lb. swiss cheese, grated
- 5 large eggs
- 1 cup milk (or half-and half)
- crab meat (as much as you'd like)
Lobster Crepes
By franny-2
If preparing this for a dinner party, the asparagus, lobster, crepes and vinegar reduction can all be prepared befo...
- 1 lb (500 g) asparagus, ends trimmed
- Cooked meat of 1 large lobster, or 2 lobster tails
- (about 1½ lbs/750 g lobster before cooking)
- Sprinkling of salt plus ½ tsp (2 mL)
- Fines Herbes Hollandaise
- 2 tbsp (25 mL) white wine vinegar
- ¼ cup (50 mL) water
- 3 large egg yolks
- ¾ cup (175 mL) unsalted butter, softened
- and cubed
- 2 tbsp (25 mL) lemon juice
- White pepper to taste
- 1 tbsp (15 mL) fresh tarragon, finely chopped
- 1 tbsp (15 mL) fresh chives, finely chopped
- 1 tbsp (15 mL) fresh chervil, finely chopped
Strawberry Cake from Scratch:: By GothicGirl:: Allrecipes.com
By magz_mom
1.Preheat the oven to 350 degrees F (175 degrees C)
- 2 cups white sugar
- 1 (3 ounce) package strawberry flavored gelatin
- 1 cup butter, softened
- 4 eggs (room temperature)
- 2 3/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1 cup whole milk, room temperature
- 1 tablespoon vanilla extract
- 1/2 cup strawberry puree made from frozen sweetened strawberries
Vegetarian Mandarin Orange Lo Mein with a Sweet and Spicy Chili Sauce
By flour_arrangements
...made with tofu and sweetened with mandarin orange/pear juice
- Marinade:
- Vegetarian Mandarin Orange and Almond Lo Mein
- ounces about 7 ounces fettuccine rice noodles
- 1/2 package firm tofu, cut into small cubes
- 4 TBSP canola oil
- 5 TBSP mandarin orange/pear juice
- 3 1/2 TBSP soy sauce
- 1 TBSP rice wine vinegar
- 1 1/2 TBSP honey
- 2 TBSP corn starch
- (marinate while you prepare the rest)
- Sauce:
- 4 TBSP mandarin orange/pear juice
- 3 1/2 TBSP soy sauce
- 1 TBSP rice wine vinegar
- 1/8 tsp black pepper
- 3/4 tsp ground ginger
- 1 1/2 tsp corn starch
- Veggies and other ingredients:
- 1/2 cup green onion, chopped into 1/2" pieces
- 1 cup sliced and chopped mushrooms
- 1 large garlic clove
- 3 cups frozen stir fry veggies
- 1/4 cup slivered almonds
- 1 small can mandarin oranges (about 6-8 ounces)
- Sweet and Spicy Chili (for serving individually):
- 3 1/2 TBSP sugar
- 1 1/2 TBSP water
- 1/2 tsp red chili seeds
- 3/4 tsp garlic salt
- 1/2 tsp corn starch
- 1 tsp rice wine vinegar
- remaining sauce
Slow Cooker Pork tenderloin
By NailCandy
From Facebook
- 2 lbs Pork Tenderloin
- 1/4 c low sodium soy sauce
- 1 Tbsp yellow mustard
- 2-3 Tbsp maple syrup
- 2 Tbsp olive oil
- 2 Tbsp diced dried onions
- 1 1/2 tsp garlic salt or powder
Pineapple Lush Sugar Free Cake
By WaffleCrumbs
This cake is SO good! This will be a go to dessert as it can be made with different kinds of fruit!
- 1 box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water)
- 1 (8-ounce) container of sugar free cool whip
- 1 (20-ounce) can crushed pineapple in juice (undrained)
- 1 (1.5-ounce) box jello sugar free vanilla pudding
Bisquick Heart Smart® Cheese-Garlic Biscuits W. W. Points Plus 3
By Bettybug
Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
- 1/4 teaspoon garlic powder
- Butter-flavor cooking spray, if desired
Pineapple Rum Cupcakes
By kayjayjohnson
The day before you plan on baking
- 1 vanilla bean split and scraped, seeds reserved
- 4 ounces of white rum
- 14 ounces of sugar
- 1 tablespoon of baking powder
- 3/4 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 teaspoon of freshly grated nutmeg
- 8 ounces of butter, room temperature – unsalted
- 5 eggs – room temperature
- 2 egg yolks
- 13.5 ounces of all purpose flour – sifted
- 11 ounces coconut milk
- 1 cup of pineapple – diced into small cubes
Pressure Cooker Orange Pepper Steak
By Renna
My family loves this Orange Pepper Steak over noodles, I use egg noodles
- 1 1 1 tablespoon sesame oil (sometimes I use olive oil)
- 2 2 2 tablespoons vegetable oil
- 1 1 1/2 pound beef round steak, cut in 1/2 inch strips
- 1 1 1 cup flour
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 teaspoon beef base mixed in
- 1 1 to cup orange juice (best to use store bought in this recipe, it is much more concentrated and adds a better flavor.
- 2 2 2 teaspoons minced garlic
- 2 2 2 teaspoons orange zest
- 3 3 3 tablespoons soy sauce
- 2 2 2 tablespoons sugar
- 1/2 1/2 1/2 white onion, peeled and sliced 1/2 inch strips
- 1 1 1/2 green bell pepper, cored and sliced 1/2 inch strips
- 1 1 1/2 red bell pepper, cored and sliced in 1/2 inch strips
- Orange slices for garnish (optional)
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