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In a bowl, combine macaroni and oil; toss to coat

  • 8-oz. pkg. elbow macaroni, cooked
  • 2 T. oil
  • 12-oz. can evaporated milk
  • 1-1/2 c. milk
  • 3 c. pasteurized process cheese spread, shredded
  • 1/4 c. butter, melted
  • 2 T. dried, minced onion
4.5/5 (11 Votes)

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In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer p...

  • 1 package (20 ounces) lean ground turkey
  • 3 celery ribs with leaves, chopped
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (46 ounces) tomato juice
  • 1 can (11-1/2 ounces) V8 juice
  • 2 cans (8 ounces each) tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 cup uncooked elbow macaroni
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • Optional toppings: Sour Cream, shredded cheddar cheese, thinly sliced green onions and ripe olives
4.5/5 (11 Votes)

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A fluffy pumpkin cookie with a ton of chocolate chips

  • 1 C canned pumpkin
  • 1 C granulated sugar
  • 1/2 C vegetable oil
  • 1 large egg
  • 2 C all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp milk
  • 2 tsp vanilla
  • 1 package semi-sweet chocolate chips (16 oz)
4.5/5 (11 Votes)

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A pumpkin whoopie pie with a fluffy buttercream filling

  • For the cookies
  • 2 C light brown sugar, packed
  • 1 C vegetable oil
  • 1 + 1/2 C pumpkin puree
  • 2 large eggs
  • 3 C all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 tbsp cinnamon
  • For the filling
  • 12 tbsp (1 + 1/2 sticks) butter, room temperature
  • 1 + 1/2 tsp vanilla extract
  • 3 tbsp heavy cream or milk
  • 3 C powdered sugar
4.5/5 (11 Votes)

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In a large saucepan,bring tomatoes and broth to a boil

  • 2 28 oz. can crushed tomatoes
  • 1 14oz. can chicken broth
  • 18 basil leaves minced
  • 1 teaspoon sugar
  • 1 cup whipping cream
  • 1/2 cup butter
4.5/5 (11 Votes)

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Classic, Southern, Homemade Banana Pudding Recipe

  • 4 Ramekins
  • 1 Cookie Sheet
  • 1 Double Boiler (Or 2 pots, one big one small)
  • 1 Banana
  • 1 Box of mini vanilla wafers
  • 1/3 cup Flour
  • 1/2 cup + 1/4 cup sugar
  • Pinch of Salt
  • 2 cups 2% milk
  • 3 eggs (separated)
  • 1 tsp. Pure Vanilla Extract
4.5/5 (11 Votes)

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1. Combine mayo, celery, dill, and orange juice in a medium bowl

  • 1 pound large shrimp, peeled and deveined
  • 3/4 cup mayonnaise
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons fresh orange juice
  • salt and pepper to taste
  • 4 split-top rolls
  • 1 1/2 tablespoons melted butter
4.5/5 (11 Votes)

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Combine all of the above ingredients in a bowl

  • Dressing:
  • 5 ears of fresh corn – quick boil and sliced from the cob
  • 1 vine ripe tomato - diced
  • 1/4 red onion - chopped
  • 1 clove of garlic – chopped
  • 1 stalk of celery – chopped
  • 1/2 cup of fresh basil – chopped
  • 1 sweet pickle – chopped
  • 1/2 jalapeño – chopped with seeds
  • 1/2 bell pepper – chopped
  • 1/4 cup vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
4.5/5 (11 Votes)

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Recipe Source: Better Homes and Gardens - August 2013 Note: The key to this dish is a quality pesto

  • 8 oz. elbow macaroni
  • 1 7- to 8-oz. jar purchased basil pesto
  • 1/4 cup red wine vinegar
  • 1/2 tsp. kosher salt
  • 2 15-oz. cans cannellini beans, rinsed and drained
  • 1/2 5-oz. package baby arugula (3 cups)
  • 2 oz. Parmigiano-Reggiano cheese, shaved
  • 1/4 cup pine nuts, toasted
4.5/5 (11 Votes)

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Directions 1. Step 1 Place potatoes in a large pot, and cover with water; bring to a boil

  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 2/3 cup cold water
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup Hellmanns Mayonnaise
  • Chopped parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
4.4/5 (15 Votes)

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Ice cream: Simply freeze the sliced bananas and chopped strawberries for 3 hours

  • Vegan Strawberry Ice Cream
  • Ingredients
  • 3 bananas, sliced
  • 1 cup strawberries, chopped
  • 2 tbsp almond milk
  • 1 tbsp agave
  • toss it back into the freezer for a couple hours. Voila. Simply Vegan Strawberry Ice Cream. And no artificial flavors!
  • Waffle Cone
  • Ingredients
  • 3/4 cup almond milk
  • 1/4 cup canola oil
  • 1 1/2 tsp vanila
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1 tbsp corn starch
  • oil for the iron
4.5/5 (11 Votes)

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Flavorful potatoes and cauliflower keep calories down but satisfaction levels high

  • 1 15-oz. can fire-roasted crushed tomatoes
  • 1 chipotle chile in adobo sauce, drained
  • 2 cloves garlic, peeled
  • 2 tsp. canola oil
  • 1 small onion, halved and sliced (1 cup)
  • 1/2 tsp. dried oregano
  • 3 cups small cauliflower florets
  • 1 medium Yukon gold or russet potato (6 oz.), cut into 1/4-inch cubes
  • 3 Tbs. chopped cilantro
  • 4 8-inch flour or whole-wheat tortillas, warmed
  • 1 cup cooked brown rice, warmed
  • 1 cup grated vegan Monterey Jack cheese
4.5/5 (11 Votes)

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Potato and Cauliflower Burritos Slow-Cooker Macaroni & Cheese