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This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

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Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.4/5 (12 Votes)

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1. Combine flour, paprika , salt and pepper in a quart Ziploc bag

  • 1 pound Turkey Cutlets
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 8 ounces sliced white mushrooms
  • 4 green onions , chopped
  • 2 tbsp dry sherry
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried crushed rosemary
  • 2 tsp dried parsley
  • 1/2 cup heavy cream
3.9/5 (18 Votes)

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The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth

  • 12 eggs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon finely chopped fresh dill weed
  • 1/8 teaspoon white pepper
  • 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
  • 1 teaspoon capers
  • fresh dill weed to garnish
4.5/5 (12 Votes)

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The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

By

Combine flour, salt, yeast, and water in a large bowl

  • 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour
  • 15 grams (.5 ounces, about 1 tablespoon) kosher salt
  • 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
  • 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water
  • 1/4 cup extra-virgin olive oil, divided
  • 4 ounces pitted green olives, sliced
  • 1/4 cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
  • 2 tablespoons fresh rosemary leaves, very roughly chopped
  • Coarse sea salt
4.4/5 (12 Votes)

By

Prep - Preheat oven to 375°F

  • 2 tablespoons unsalted butter
  • 1/4 cup fresh chives, finely chopped
  • 8 oz rotini pasta
  • 1/2 cup dry sherry or white wine
  • 8 oz. bay scallops
  • 8 oz. cod, cut into pieces
  • 8 oz peeled shrimp
  • 1-1/3 cups shredded sharp Cheddar cheese
  • 1 (10.75-oz) can condensed cream of shrimp soup
  • 1 (10-oz) container lobster bisque
  • 1/2 cup panko bread crumbs
  • 2 teaspoons Bakery Parmesan bread dip seasoning
4.5/5 (11 Votes)

By

Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.5/5 (12 Votes)

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Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe

  • 1 pound butternut squash, peeled and cut into small chunks
  • 3 cloves garlic, minced
  • 1/2 stick butter (4 tablespoons), melted
  • Pinch of salt
  • 3 dashes black pepper
  • Some parsley leaves, finely chopped
  • 1/3 cup parmesan cheese, grated
4.3/5 (12 Votes)

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Mini Cherry Pie Pocket Directions: Unroll your crescent rolls so you have individual flat triangles

  • Mini Cherry Pie Pocket Ingredients:
  • 1 can cherry pie filling, 21 ounce
  • 4 packages eight count crescent rolls
  • vanilla sugar drizzle (recipe below)
  • Vanilla Sugar Drizzle Ingredients:
  • 1 cup powdered sugar
  • 1/2 teaspoon real vanilla extract
  • 1/2 tablespoon milk
  • 1/2 tablespoon melted butter
4.5/5 (11 Votes)

By

1. Pre-heat the oven to 180°c and grease and line a loaf cake tin

  • 125 g butter, room temperature
  • 200 g sugar
  • 2 eggs
  • 4 large soft bananas
  • 1 teaspoon vanilla extract
  • 250 g flour
  • 2 teaspoons baking powder
  • 1 cup peanut butter
4.5/5 (11 Votes)

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From All Recipes Magazine; Submitted by mkecupcake-queen

  • 12 slices bacon
  • 2 cups all-purpose flour
  • 3/4 cup plus 1 tbsp. unsweetened cocoa powder
  • 2 cups white sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 2 eggs
  • 1 cup strong brewed coffee, cold
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
4.3/5 (12 Votes)

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