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Preheat oven to 425. In a small bowl, mix together the sweet potato and milk until smooth

  • 2/3 cup cooked, mashed sweet potato
  • 1/2 cup whole milk
  • 1 3/4 cup all purpose flour
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 6 Tbsp unsalted butter, cut into small cubes
4.4/5 (12 Votes)

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This green bean casserole has always been one of my favorite convenience dishes

  • 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16-ounces each) frozen green beans, cooked and drained
  • 1 (6-ounce) can French-fried onions, divided
4.5/5 (10 Votes)

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Tigernut Caramel Apples are a sweet treat without dairy, nuts, coconut, or refined sugar! Sounds too good to be tru

  • 1/2 cup unsweetened organic tigernut milk {http://www.keyingredient.com/recipes/1674775032/tigernut-milk-horchata-de-chufa/}
  • 1/2 cup organic grade B maple syrup
  • 6-8 apples of choice, poked with sticks or skewers
  • Healthy pinch of Real salt
  • 1 tsp baking soda
  • Optional: organic tigernut "meal" (the ground leftovers from making tigernut milk, dried out in oven)
4.5/5 (10 Votes)

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I use a pressure cooker but this can also be done in a slow cooker

  • 2-1/2 pound pot roast (chuck roast or beef brisket)
  • 1 large onion
  • 3 tablespoons sugar
  • 4 tablespoons vinegar
  • 4 tablespoons Worcestershire sauce
  • 1 bottle of ketchup (14 oz.)
  • 2 oz. pickling spice put in a cloth bag and seal
  • 1/4 cup Crisco for browning
4.5/5 (10 Votes)

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Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray

  • 1 pound lean ground beef
  • 1 egg, beaten
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup finely diced onion
  • 1/4 cup steak sauce + 2 tablespoons for topping (I used A1 Original)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (10 Votes)

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Make your own roasted chickpeas in an air fryer

  • 1 (15-ounce) can chickpeas
  • 1 teaspoon coconut oil
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon black pepper
4.5/5 (10 Votes)

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Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tablespoons Country Crock® Spread, divided
  • 3 pounds boneless pork shoulder, cut into stew cubes, divided
  • 1 large onion, chopped
  • 1 teaspoon cumin seed
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 (6 ounce) can pineapple juice
  • 2 Knorr® Chicken flavored Bouillon Cubes
  • Cilantro, chopped (Optional, for garnish)
4.4/5 (11 Votes)

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These Wild Salmon Cakes are delicious and perfect for those who have successfully reintroduced egg yolks in the Sta...

  • Wild Salmon Cakes:
  • Two cans wild caught salmon {12 oz total, either Wild Planet or Bear & Wolf brands}
  • A few shakes of fish sauce {I use Red Boat brand}
  • Zest and juice of half a lime {reserve other half for sauce}
  • 1/3 cup organic chopped red onion
  • 2 organic garlic cloves
  • Healthy pinch of fresh organic dill
  • 1 tsp coconut aminos {I used Coconut Secret brand}
  • 1 TB fresh grated ginger {1 tsp if dried}
  • 1 TB fresh grated turmeric {1 tsp if dried}
  • 1 pastured egg yolk
  • Turmeric & Ginger Dipping Sauce:
  • Zest and juice of half an organic lime
  • 1/4 organic English cucumber diced
  • 2 tsp fish sauce
  • 1 TB raw organic apple cider vinegar {I use Spectrum brand}
  • 2 TB raw honey {I use Y.S brand}
  • 1/2 tsp coconut aminos
  • A pinch of grated ginger and grated turmeric
4.5/5 (10 Votes)

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This delicious vegetarian dish has less carbs and calories and is higher in nutrients then regular pasta

  • 1 medium size spaghetti squash
  • 2 tbsp. extra virgin olive oil
  • 4 garlic cloves, crushed
  • 1/2 cup organic parsley, chopped
  • 1 tbsp. organic GF paprika
  • 2 organic tomatoes, cut into small pieces
  • 1/2 lb. white button mushrooms, quartered
  • 1/2 tsp. sea salt or to taste
  • Pinch of organic GF cayenne (optional)
  • 1 tbsp. freshly squeezed lemon juice
4.5/5 (10 Votes)

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Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

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A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

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In a medium bowl stir together flour, baking powder, baking soda, cinnamon and salt

  • 1 1/2 cup Flour
  • 1 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/8 tsp Salt
  • 2 Slightly Beaten Egg Whites
  • 1 cup Mashed Bananas
  • 1/4 cup Brown Sugar
  • 1/4 cup Oil
  • Nonstick cooking spray
4.5/5 (11 Votes)

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Banana Bread - from Marie Schuermann Sweet Potato Biscuits