Key Ingredient Recipe Favorites - 16734 recipes
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Sweet Potato Biscuits
By á-160091
Preheat oven to 425. In a small bowl, mix together the sweet potato and milk until smooth
- 2/3 cup cooked, mashed sweet potato
- 1/2 cup whole milk
- 1 3/4 cup all purpose flour
- 2 Tbsp brown sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 6 Tbsp unsalted butter, cut into small cubes
Green Bean Casserole Recipe
By á-28079
This green bean casserole has always been one of my favorite convenience dishes
- 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- 2 packages (16-ounces each) frozen green beans, cooked and drained
- 1 (6-ounce) can French-fried onions, divided
Tigernut Caramel Apples
By erinstargirl
Tigernut Caramel Apples are a sweet treat without dairy, nuts, coconut, or refined sugar! Sounds too good to be tru
- 1/2 cup unsweetened organic tigernut milk {http://www.keyingredient.com/recipes/1674775032/tigernut-milk-horchata-de-chufa/}
- 1/2 cup organic grade B maple syrup
- 6-8 apples of choice, poked with sticks or skewers
- Healthy pinch of Real salt
- 1 tsp baking soda
- Optional: organic tigernut "meal" (the ground leftovers from making tigernut milk, dried out in oven)
Beef Barbecue -
By Claude
I use a pressure cooker but this can also be done in a slow cooker
- 2-1/2 pound pot roast (chuck roast or beef brisket)
- 1 large onion
- 3 tablespoons sugar
- 4 tablespoons vinegar
- 4 tablespoons Worcestershire sauce
- 1 bottle of ketchup (14 oz.)
- 2 oz. pickling spice put in a cloth bag and seal
- 1/4 cup Crisco for browning
Extra Beefy Meatloaf
By Susan52
Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray
- 1 pound lean ground beef
- 1 egg, beaten
- 1/2 cup seasoned breadcrumbs
- 1/4 cup finely diced onion
- 1/4 cup steak sauce + 2 tablespoons for topping (I used A1 Original)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Roasted Chickpeas in an Air Fryer
By á-35918
Make your own roasted chickpeas in an air fryer
- 1 (15-ounce) can chickpeas
- 1 teaspoon coconut oil
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Ancho Tamarind Pork Stew
By á-173716
Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...
- 1/2 cup boiling water
- 1 dried ancho chili peppers
- 2 Tablespoons Country Crock® Spread, divided
- 3 pounds boneless pork shoulder, cut into stew cubes, divided
- 1 large onion, chopped
- 1 teaspoon cumin seed
- 2 cloves garlic, finely chopped
- 2 cups tamarind nectar
- 1 (6 ounce) can pineapple juice
- 2 Knorr® Chicken flavored Bouillon Cubes
- Cilantro, chopped (Optional, for garnish)
Wild Salmon Cakes
By erinstargirl
These Wild Salmon Cakes are delicious and perfect for those who have successfully reintroduced egg yolks in the Sta...
- Wild Salmon Cakes:
- Two cans wild caught salmon {12 oz total, either Wild Planet or Bear & Wolf brands}
- A few shakes of fish sauce {I use Red Boat brand}
- Zest and juice of half a lime {reserve other half for sauce}
- 1/3 cup organic chopped red onion
- 2 organic garlic cloves
- Healthy pinch of fresh organic dill
- 1 tsp coconut aminos {I used Coconut Secret brand}
- 1 TB fresh grated ginger {1 tsp if dried}
- 1 TB fresh grated turmeric {1 tsp if dried}
- 1 pastured egg yolk
- Turmeric & Ginger Dipping Sauce:
- Zest and juice of half an organic lime
- 1/4 organic English cucumber diced
- 2 tsp fish sauce
- 1 TB raw organic apple cider vinegar {I use Spectrum brand}
- 2 TB raw honey {I use Y.S brand}
- 1/2 tsp coconut aminos
- A pinch of grated ginger and grated turmeric
Rustic Spaghetti Squash Medley
By á-162035
This delicious vegetarian dish has less carbs and calories and is higher in nutrients then regular pasta
- 1 medium size spaghetti squash
- 2 tbsp. extra virgin olive oil
- 4 garlic cloves, crushed
- 1/2 cup organic parsley, chopped
- 1 tbsp. organic GF paprika
- 2 organic tomatoes, cut into small pieces
- 1/2 lb. white button mushrooms, quartered
- 1/2 tsp. sea salt or to taste
- Pinch of organic GF cayenne (optional)
- 1 tbsp. freshly squeezed lemon juice
Bacon and Shrimp Fried Rice
By garciamoss
Stir rice and egg in a bowl; set aside
- 1 cup cooked Japanese sticky rice, cooled
- 1 egg
- 1 tbsp. toasted sesame oil
- 1 tsp. Chinese chile bean paste (tobanjan)
- 2 cloves garlic, minced
- 1 (1”) piece ginger, peeled and minced
- 1/4 cup bean sprouts
- 3 tbsp. frozen peas
- 4 medium shrimp, peeled and deveined, roughly chopped
- 1 tbsp. sake
- 1 tbsp. soy sauce
- 2 slices bacon, cooked until crisp and roughly chopped
- 1 scallion, minced
Turkey and Cornbread Stuffing with Sun-dried Tomatoes
By á-175897
A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...
- 1/4 cup butter
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1/2 teaspoon poultry seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup toasted slivered almonds (optional)
- 5 cups Pepperidge Farm Cornbread Stuffing
- 1 (12 to 14-pound) turkey
- Vegetable oil
Banana Bread - from Marie Schuermann
By joeyanne
In a medium bowl stir together flour, baking powder, baking soda, cinnamon and salt
- 1 1/2 cup Flour
- 1 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 1/8 tsp Salt
- 2 Slightly Beaten Egg Whites
- 1 cup Mashed Bananas
- 1/4 cup Brown Sugar
- 1/4 cup Oil
- Nonstick cooking spray
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