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Ground beef and rice stuffed cabbage leaves cooked with a tomato sauce easily prepared in a slow cooker or on the s...

  • 1 large head of cabbage, frozen, thawed
  • 1 large egg, beaten
  • 3 tablespoons milk
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 1 1/4 pounds extra lean ground beef
  • 1 cup cooked rice
  • 1 can (8-ounces) tomato sauce
  • 1 can (14.5-ounces) diced tomatoes, optional
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice or cider vinegar
  • 1 teaspoon Worcestershire sauce
4.6/5 (12 Votes)

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A boxed cake mix makes this Strawberry Cake recipe super easy

  • STRAWBERRY FROSTING:
  • 1 (16.25-ounces) box white cake mix
  • 1 (3-ounce) package strawberry flavored gelatin
  • 1/2 cup milk 2%
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 cup fresh strawberry puree
  • 1 1/2 cups butter, softened
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream plus more if needed*
  • 1/2 cup strawberry jam
4.5/5 (10 Votes)

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These avocado egg rolls are extremely tasty and so easy to throw together if you have some friends coming over and ...

  • AVOCADO EGG ROLLS:
  • 3 large ripe avocados, sliced
  • 1 tablespoon cilantro, chopped
  • 1/4 cup sun dried tomatoes, packed in olive oil, chopped
  • 1/2 teaspooon salt
  • Egg roll wrappers
  • Water (for sealing edges of eggrolls)
  • Oil (for frying)
  • CREAMY CILANTRO RANCH DIP:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon minced garlic
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1 green onion
  • 1/2 jalapeño
  • 1/2 teaspoon salt
  • 1 tablespoon ranch mix
3.9/5 (12 Votes)

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Lemon loaf uses instant lemon pudding mix to make a sweet, bright, lemony cake with a lemon buttercream icing

  • FROSTING:
  • 1 1/2 cup flour
  • 1 (3.4-ounce) package instant Lemon pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 teaspoons lemon extract
  • 1/3 cup fresh lemon juice
  • 1/2 cup oil
  • 3/4 cup plain Greek yogurt
  • Zest of one lemon
  • 3 tablespoons butter, soft but not melted
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
4.5/5 (10 Votes)

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Cream margarine, mix in both sugars

  • 2 sticks margarine
  • 1 cup sugar
  • 3 cups oatmeal
  • 1 cup brown sugar
  • 2 cups flour
  • 1 cup raisins
  • 1 cup chopped pecans
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cloves
4.5/5 (10 Votes)

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WW Smartpoints: 4 Serves 12 Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long

  • 6 6 6 spray(s)cooking spray
  • 1 1 1 tsp olive oil
  • 3 3 3 cup(s)frozen hash brown potatoes
  • 1 1 1 small uncooked onion(s), thinly sliced
  • 1 1⁄4 1⁄4 tsp kosher salt
  • 1 1⁄4 1⁄4 tsp dried thyme, plus more for garnish
  • 3 3 3 slice(s)uncooked Canadian bacon, diced
  • 12 12 12 large eggs
4.3/5 (12 Votes)

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Spicy Shrimp and Cauliflower http://cdn

  • INGREDIENTS
  • For the Cauliflower Mash
  • 1 tablespoon olive oil
  • 1 head cauliflower, cut into small florets (about 6 cups)
  • 3 cloves garlic, minced
  • 1 cup milk
  • 3 cups vegetable or chicken broth
  • 1 14-ounce can white beans, rinsed and drained
  • 1/2 cup cornmeal
  • 1/2 cup shredded cheese, like sharp cheddar or havarti
  • 1 teaspoon salt
  • For the Kale
  • 1 tablespoon bacon fat
  • 1 package kalettes, if you can find them! OR 3 cups chopped kale
  • 3 cloves garlic, minced
  • For the Shrimp
  • 1 tablespoon olive oil
  • 1 lb. shrimp (enough for 4 people)
  • a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
4.5/5 (10 Votes)

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Preheat oven to 350 degrees F

  • 1 1/2 lbs lean ground beef
  • 2 slices white bread, torn into small pieces (see NOTES)
  • 2 tbs water
  • 2 tbs finely chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 16 slices bacon (in UK it's streaky bacon--don't use thick cut)
  • 8 - 1/2-inch cubes sharp cheddar cheese -OR- mozzarella
4.5/5 (10 Votes)

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A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.3/5 (14 Votes)

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Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness

  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 2 shallots, sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • 1 recipe Simple Israeli Couscous, cooled
  • 4 ounces baby arugula, roughly chopped, about 4 cups
  • 1 cup fresh mint leaves, torn
  • 1/2 cup frozen peas, thawed
  • 1/2 cup shelled pistachios, toasted and chopped
  • 3 ounces feta cheese, crumbled, about 3/4 cup
4/5 (40 Votes)

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Combine 1/2 cup coconut milk, sweet chili sauce and the juice of 1/2 lime in a large Ziplock bag

  • 3/4 cup unsweetened light coconut milk, divided
  • 1/2 cup sweet chili sauce, plus more for dipping
  • 1 lime
  • salt and pepper
  • 1-1/2 lbs chicken breasts
  • 1 medium-sized head cauliflower, grated (6-8 cups)
  • 1-1/2 Tablespoons coconut oil
  • 1/4 cup fresh cilantro, chopped
4.5/5 (11 Votes)

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Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through

  • 01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup
  • 02 . 1/4 c. water
  • 03 . one 1 oz. envelope “Knox” unflavored gelatin
  • 04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
  • 05 . 8 oz. Philadelphia brand cream cheese, softened
  • 06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
  • 07 . 3/4 c. celery, finely chopped
  • 08 . 3/4 c. onion, finely chopped
  • 09 . Dash of salt & freshly ground black pepper
  • 10 . 1 tsp. dried parsley flakes
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS Swedish Cabbage Rolls - Diana Rattray