Key Ingredient Recipe Favorites - 16734 recipes
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Roast Beef Summer Rolls
By á-174535
These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...
- 1 large garlic clove, smashed
- 1 1/2 tablespoons light brown sugar
- 1 teaspoon Thai green curry paste
- 2 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 1/4 cup cilantro, chopped
- 1/4 cup mint, chopped
- 1/3 cup mayonnaise
- 4 cups coleslaw mix
- 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
- 24 6-inch round rice paper wrappers, plus more in case of breakage
Thai Noodle Salad
By á-79919
Thai salad with noodles and Asian dressing
- Chicken - Optional
- 1 lb Spagetti or soba noodles
- 1 Red pepper ( seeded and chopped)
- 1 bunch green onions - chopped
- 2 cups Napa Cabbage- chopped
- 1 cucumber - (seeded and chopped)
- 2 Tablespoons Sesame Seeds
- Optional snow peas
- 1/4 cup chopped cilantro
- Dressing
- 1/2 cup smooth peanut butter
- 1/2 cup peanut oil or canola oil
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 2 Tablesppons Fish sauce
- 2 Tablespoons sesame oil
- 2 Tablespoons Asian chili sauce (sriracha)
- 1 Tablespoon sugar
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
PORK SAUSAGE & TOMATO RIGATONI
By Lee
I love this for a hearty midweek meal
- 350 g rigatoni or penne pasta
- 4 Pork Sausages, casings removed, coarsely chopped
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup (125ml) dry white wine
- 2 x 200g punnets Perino grape tomatoes, halved
- 1 tbs tomato paste
- 1/2 cup finely shredded basil
- Finely grated parmesan, to serve
- Rocket leaves, to serve
Creamy Tuna Noodle Cazuela
By á-174535
You'll love this Creamy Tuna Noodle Cazuela recipe
- 12 ounces farfalle pasta
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 3 cups whole milk or half-and-half
- 1 1/2 cups frozen baby peas
- 3/4 cup piquillo peppers, sliced (6 ounces)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- One 6-ounce can or jar solid white tuna in oil, drained and flaked
- Salt
- Freshly ground pepper
- 1/2 cup panko, Japanese bread crumbs
Crock Pot Barbecue Pulled Pork Nachos
By Susan52
Place pork shoulder in the crock of a slow cooker
- Pulled Pork:
- 1 (2-3 pound) pork shoulder
- 1 large onion, thinly sliced
- 4 teaspoons chili powder
- 1 teaspoon salt
- 3 cloves minced garlic
- 1 cup chicken stock
- 4 teaspoons freshly squeezed lime juice
- 1 cup barbeque sauce
- Green Chili Cheese Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 (10 oz.) can chopped green chilies, drained
- 2 cups grated sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Garnishments:
- 1 bag white corn tortilla chips
- 2 cups grated Monterey Jack cheese
- 3/4 cup sour cream
- 1/4 cup green onions, finely sliced
- 1/2 cup sliced pickled jalapenos
- 1 (4 oz.) can sliced black olives
Apple, Cheddar and Spinach Salad with Honey-Apple Cider Vinaigrette
By CandyH
Salad - To a large bowl or platter, add all ingredients in the order listed; set aside
- 6 about 6 cups fresh spinach
- 1 large apple, cored and sliced very thin (try Envy, Gala, Fuji, or similar)
- 1 cup grated aged white cheddar
- 1/2 cup dried orange-flavored cranberries (I use Trader Joe's; plain dried cranberries may be substituted)
- 1/2 cup Fisher Natural Sliced Almonds
- Honey-Apple Cider Vinaigrette
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 teaspoons mustard (I like either dijon or honey mustard)
- 3/4 teaspoon salt, or to taste
- 3/4 teaspoon black pepper, or to taste
Smoky Sweet Potato Hummus
By GuidingVegan
This sweet potato hummus recipe has everything going for it
- 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
- 1 can cooked chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 4 cloves garlic
- 4 tablespoons tahini
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
- 1/4 teaspoon ground cumin
- a few dashes salt
Creamy Cremini Mushroom Soup
By á-25010
Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat
- 1 1/2 teaspoons
- extra-virgin olive oil
- 1 large
- onion, chopped
- 1 1/2 teaspoons
- chopped fresh thyme, or 1/2 teaspoon dried
- 1 pound
- cremini mushrooms, sliced
- 1/2 cup
- all-purpose flour
- 3 1/2 cups
- homemade chicken broth, or 2 14-ounce cans reduced-sodium chicken broth
- 1 cup
- reduced-fat sour cream
- 1 cup
- low-fat milk
- salt, to taste
- freshly ground pepper, to taste
- lemon juice, to taste
- dry sherry, to taste, optional
Festive Fried Potato Pancakes
By OmenTrance
Directions Peel and grate potatoes, mix with onion and milk
- 4 lg. potatoes
- 1 sm. onion, chopped
- 1/2 C. milk
- 1 tsp. salt
- 1 egg, beaten
- 2 Tbs. flour
- 3 tbs. oil for frying
- Sugar, to serve
- Applesauce, to serve
Mushroom-Beef Noodle Soup
By á-25010
You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestersh...
- 1/2 ounce
- dried porcini mushrooms
- 1 cup
- boiling water
- 2 teaspoons
- canola oil
- 1 1/2 cups
- chopped celery
- 1 1/2 cups
- chopped carrots
- 3 cloves
- garlic, minced
- 1 pound
- cremini mushrooms, chopped
- 1 1/2 cups
- chopped onion
- 1 pound
- boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
- 2 tablespoons
- tomato paste
- 1/2 cup
- dry red wine
- 1 tablespoon
- Worcestershire sauce
- 6 cups
- reduced-sodium beef broth
- 1 1
- large turnip, peeled and cut into 1/4-inch dice
- 1 1
- bay leaf
- 1/2 teaspoon
- dried thyme
- 1/2 teaspoon
- freshly ground pepper
- 1/4 teaspoon
- salt
- 2 cups
- whole-wheat egg noodles, cooked
- 1/2 cup
- chopped fresh parsley, or dill for garnish
Homemade Cranberry Sauce
By pkvst2
Tired of buying cranberry sauce from the store? It couldn't be easier to make at home
- 2/3 cup sugar
- 1/2 cup orange juice, no sugar added or freshly squeezed
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 (12 ounce) bag cranberries
Cranberry-Sage Champagne Cocktails
By GuidingVegan
These festive cocktails are flavored with a delicious mixture of cranberries, honey, orange juice, and sage
- 1 1/2 cups fresh cranberries
- 1/2 cup honey (or cane sugar)
- 1/2 cup water
- 1/4 cup fresh orange juice
- 5 to 6 fresh sage leaves, roughly chopped plus additional whole leaves for garnish
- 2 teaspoons orange zest, freshly grated
- 2 bottles of your favorite bubbly
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