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These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...

  • 1 large garlic clove, smashed
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoon Thai green curry paste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1/3 cup mayonnaise
  • 4 cups coleslaw mix
  • 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
  • 24 6-inch round rice paper wrappers, plus more in case of breakage
4.5/5 (11 Votes)

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Thai salad with noodles and Asian dressing

  • Chicken - Optional
  • 1 lb Spagetti or soba noodles
  • 1 Red pepper ( seeded and chopped)
  • 1 bunch green onions - chopped
  • 2 cups Napa Cabbage- chopped
  • 1 cucumber - (seeded and chopped)
  • 2 Tablespoons Sesame Seeds
  • Optional snow peas
  • 1/4 cup chopped cilantro
  • Dressing
  • 1/2 cup smooth peanut butter
  • 1/2 cup peanut oil or canola oil
  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 2 Tablesppons Fish sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons Asian chili sauce (sriracha)
  • 1 Tablespoon sugar
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.5/5 (10 Votes)

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I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

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You'll love this Creamy Tuna Noodle Cazuela recipe

  • 12 ounces farfalle pasta
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk or half-and-half
  • 1 1/2 cups frozen baby peas
  • 3/4 cup piquillo peppers, sliced (6 ounces)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • One 6-ounce can or jar solid white tuna in oil, drained and flaked
  • Salt
  • Freshly ground pepper
  • 1/2 cup panko, Japanese bread crumbs
4.3/5 (12 Votes)

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Place pork shoulder in the crock of a slow cooker

  • Pulled Pork:
  • 1 (2-3 pound) pork shoulder
  • 1 large onion, thinly sliced
  • 4 teaspoons chili powder
  • 1 teaspoon salt
  • 3 cloves minced garlic
  • 1 cup chicken stock
  • 4 teaspoons freshly squeezed lime juice
  • 1 cup barbeque sauce
  • Green Chili Cheese Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 (10 oz.) can chopped green chilies, drained
  • 2 cups grated sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Garnishments:
  • 1 bag white corn tortilla chips
  • 2 cups grated Monterey Jack cheese
  • 3/4 cup sour cream
  • 1/4 cup green onions, finely sliced
  • 1/2 cup sliced pickled jalapenos
  • 1 (4 oz.) can sliced black olives
4.5/5 (10 Votes)

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Salad - To a large bowl or platter, add all ingredients in the order listed; set aside

  • 6 about 6 cups fresh spinach
  • 1 large apple, cored and sliced very thin (try Envy, Gala, Fuji, or similar)
  • 1 cup grated aged white cheddar
  • 1/2 cup dried orange-flavored cranberries (I use Trader Joe's; plain dried cranberries may be substituted)
  • 1/2 cup Fisher Natural Sliced Almonds
  • Honey-Apple Cider Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 teaspoons mustard (I like either dijon or honey mustard)
  • 3/4 teaspoon salt, or to taste
  • 3/4 teaspoon black pepper, or to taste
4.5/5 (10 Votes)

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This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

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Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat

  • 1 1/2 teaspoons
  • extra-virgin olive oil
  • 1 large
  • onion, chopped
  • 1 1/2 teaspoons
  • chopped fresh thyme, or 1/2 teaspoon dried
  • 1 pound
  • cremini mushrooms, sliced
  • 1/2 cup
  • all-purpose flour
  • 3 1/2 cups
  • homemade chicken broth, or 2 14-ounce cans reduced-sodium chicken broth
  • 1 cup
  • reduced-fat sour cream
  • 1 cup
  • low-fat milk
  • salt, to taste
  • freshly ground pepper, to taste
  • lemon juice, to taste
  • dry sherry, to taste, optional
4.5/5 (10 Votes)

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Directions Peel and grate potatoes, mix with onion and milk

  • 4 lg. potatoes
  • 1 sm. onion, chopped
  • 1/2 C. milk
  • 1 tsp. salt
  • 1 egg, beaten
  • 2 Tbs. flour
  • 3 tbs. oil for frying
  • Sugar, to serve
  • Applesauce, to serve
4.5/5 (10 Votes)

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You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestersh...

  • 1/2 ounce
  • dried porcini mushrooms
  • 1 cup
  • boiling water
  • 2 teaspoons
  • canola oil
  • 1 1/2 cups
  • chopped celery
  • 1 1/2 cups
  • chopped carrots
  • 3 cloves
  • garlic, minced
  • 1 pound
  • cremini mushrooms, chopped
  • 1 1/2 cups
  • chopped onion
  • 1 pound
  • boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
  • 2 tablespoons
  • tomato paste
  • 1/2 cup
  • dry red wine
  • 1 tablespoon
  • Worcestershire sauce
  • 6 cups
  • reduced-sodium beef broth
  • 1 1
  • large turnip, peeled and cut into 1/4-inch dice
  • 1 1
  • bay leaf
  • 1/2 teaspoon
  • dried thyme
  • 1/2 teaspoon
  • freshly ground pepper
  • 1/4 teaspoon
  • salt
  • 2 cups
  • whole-wheat egg noodles, cooked
  • 1/2 cup
  • chopped fresh parsley, or dill for garnish
4.4/5 (12 Votes)

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Tired of buying cranberry sauce from the store? It couldn't be easier to make at home

  • 2/3 cup sugar
  • 1/2 cup orange juice, no sugar added or freshly squeezed
  • 1/2 cup water
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1 (12 ounce) bag cranberries
4.1/5 (27 Votes)

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These festive cocktails are flavored with a delicious mixture of cranberries, honey, orange juice, and sage

  • 1 1/2 cups fresh cranberries
  • 1/2 cup honey (or cane sugar)
  • 1/2 cup water
  • 1/4 cup fresh orange juice
  • 5 to 6 fresh sage leaves, roughly chopped plus additional whole leaves for garnish
  • 2 teaspoons orange zest, freshly grated
  • 2 bottles of your favorite bubbly
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Cranberry-Sage Champagne Cocktails Roast Beef Summer Rolls