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In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and coo...

  • 16 jumbo Gulf shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice (about 2 lemons)
  • 2 teaspoons ground black pepper
  • 2 teaspoons cracked black pepper
  • 2 teaspoons Creole seasoning
  • 1 teaspoon minced garlic
  • 1 1/2 cups (3 sticks) cold unsalted butter, cubed
  • French bread as accompaniment
4.3/5 (26 Votes)

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Add this pineapple glaze for a Holiday show-stopping baked ham!

  • 1 (20-ounce) can sliced pineapples (Dole in the blue can)
  • 1 (10-ounce) jar Maraschino cherries
  • 1 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 stick butter or margarine, melted
  • 1/2 cup pineapple juice (juice from the can of rings)
  • Toothpicks
4.3/5 (35 Votes)

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Cornish hens are more than just mini me’s of everyday chickens, I do believe that they have a special flavor all ...

  • 2 Cornish hens (1 1/2 to 1 3/4-pounds) each
  • 3 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Juice of 1 lime
  • 1 lemon, halved
  • 2 tablespoons butter, melted
  • Kosher salt
  • Freshly ground pepper
  • Fresh thyme
4.2/5 (26 Votes)

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Prepare pasta according to box

  • 12 ounces shrimp, tails removed
  • 8 ounces of linguine
  • 3 cups fresh spinach
  • 5 ounces light cream cheese
  • 1/4 cup crisp wine (Pinot Grigio)
  • 3/4 cup shrimp or vegetable broth
  • 1/4 cup light cream
  • 1/3 cup parmesan
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 yellow pepper, chopped
  • 2 tablespoons butter
  • Liberal dashes salt and pepper
  • Lemon zest
4.3/5 (24 Votes)

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Bring a large covered saucepot of salted water to a boil

  • Salt
  • 12 ounces cavatappi (corkscrew-shaped tube pasta; sub: penne)
  • 2 teaspoons olive oil
  • 1 small onion, chopped (4 to 6 ounces)
  • One 8-ounce package sliced cremini mushrooms
  • 1 tablespoon cornstarch
  • 1 1/2 cups vegan milk
  • 1/2 cup grated Parmesan (vegan), plus additional for serving
  • 1/4 teaspoon ground black pepper
  • One 10-ounce package frozen peas
4.2/5 (29 Votes)

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This appetizer is surprisingly light and crunchy

  • Homemade quick marinara sauce:
  • Olive oil, for frying (I use peanut oil)
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs (I use Japanese Panko crumbs for extra crunch and season them with Italian seasoning)
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan
  • 1 jar store bought marinara sauce, heated, for dipping (I make my own)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 1 (28 ounce) can crushed tomatoes (buy San Marzano if possible)
  • 1 teaspoon oregano, dried*
  • 1 teaspoons basil, dried*
  • or 1 Tablespoon Italian Seasoning
  • 1 whole bay leaves
  • 1/2 teaspoon sugar
  • salt and pepper, to taste
4.3/5 (24 Votes)

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Roasted pork with a seasoned gravy is a perfect weeknight meal

  • 2 pounds pork tenderloin, I use one packaged pork tenderloin which has two pieces in it
  • 1 tablespoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 large white onion, thinly sliced
  • 1 bottle red wine of choice (I’ve used merlot, burgundy, and zinfandel and like them all in this recipe. The zinfandel is my favorite though)
  • 1 package brown gravy mix
3.8/5 (88 Votes)

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Preheat the oven to 425 degrees F

  • Goat cheese
  • 25-35 dates
  • 1 # bacon
4.3/5 (26 Votes)

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Yield: 1 oversized mug

  • 5 1/2 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 2 strawberries, each cut into 4-5 pieces
4/5 (66 Votes)

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Kielbasa, Pepper, Onion and Potato Hash is an easy to make, healthy and delicious meal that comes together in just ...

  • 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1/2 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 3 small or 2 large potatoes, peeled and diced
  • Olive oil
  • Salt and pepper
3.9/5 (76 Votes)

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A great fall or holiday apple dessert recipe to impress your family and dinner party guests

  • 2 1/2 cups apple juice
  • 4 large apples, golden delicious with peel, cut into 1/2 inch wedges
  • 3 tablespoons corn starch
  • 1 teaspoon apple pie spice (See NOTE below)
  • 4 tablespoons sugar
4.2/5 (30 Votes)

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Adapted recipe by williams-kitchen Original recipe by Manu’s Menu

  • For the Tomato Sauce
  • 15 oz. can crushed tomato
  • 1 tbsp extra virgin olive oil
  • 1 small onion
  • 10 basil leaves
  • Salt to taste
  • For the Final Dish
  • 1.1 lbs potato gnocchi, cooked
  • 1 link sweet Italian sausage, cooked & sliced
  • 5.5 oz. fresh mozzarella (3.5 oz. cubed, 2 oz. sliced)
  • 2 oz. Parmigiano Reggiano
  • Tomato sauce
4.1/5 (28 Votes)

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Gnocchi & Sausage in Red Sauce Mr. B's Barbecued Shrimp