Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

1. Preheat oven to 450 degrees F

  • 24 tater tots, partially defrosted (15 minutes at room temperature)
  • 12 strips center-cut bacon, cut in half crosswise
  • 24 (1/2-inch) chunks sharp cheddar cheese
  • 24 drops Tabasco sauce
  • 24 toothpicks
4.5/5 (10 Votes)

By

Grandmother's always have the best recipes

  • 12 ounce package of frozen mixed berries (blueberries, strawberries, blackberries, and raspberries -- name brand is best as cheaper brands tend to have more seeds)
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/4 teaspoon of salt
  • 3 tablespoons corn starch
  • 1/2 teaspoon chili powder
  • 2 tablespoons of butter
  • 1 pie crust/shell, baked and cooled
  • fresh whipped cream or Cool Whip
4.5/5 (10 Votes)

By

A very tasty, one pot meal

  • 1 20 ounce package refrigerated diced potatoes with onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrot
  • 1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
  • 2/3 cup apple juice or apple cider
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 14 to 16 ounce can sauerkraut, drained
4.5/5 (11 Votes)

By

Mash the avocados and then puree in blender

  • 2 ripe avocados
  • 1/2 cup raw honey*
  • 1/2 cup organic cocoa powder*
  • 2 tablespoons coconut oil, melted*
  • 1 teaspoon organic vanilla extract
4.5/5 (10 Votes)

By

1.Add carrots to a pot of lightly salted water, and bring to a low boil

  • 2 pounds carrots, peeled and diagonally sliced
  • 3 tablespoons vegan butter, melted
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 2 teaspoons fresh lemon juice
  • chopped fresh parsley for garnish
4.5/5 (11 Votes)

By

1. Husk corn and remove silk with a stiff brush; rinse

  • 1-1/2 cups cooked rice, cooled
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup fresh arugula
  • 1 small red onion, cut in thin wedges
  • 1 jalapeno pepper, thinly sliced
  • 2 Tbsp.rice vinegar or red wine vinegar
  • 2 Tbsp.olive oil
4.3/5 (11 Votes)

By

Mix all ingredients in a bowl

  • 3/4 C. soy sauce
  • 1/4 C. lemon juice
  • 1 tbls. chili sauce
  • 1 tbls. brown sugar
  • 1 garlic clove, crushed
  • Boneless pork chops **
4.5/5 (11 Votes)

By

If you are a mango lover then you are going to go mad on this drink

  • Ingredients:
  • 1 lb unripe green mango
  • 3 ~ 4 sprigs fresh mint leaves
  • 1 lemon
  • 1/2 cup Cane sugar / powdered sugar or to taste ( I used cane sugar)
  • 4 ~ 5 whole peppercorns, crushed
  • 1 tsp roasted cumin powder
  • Rock salt to taste
  • Sugar to taste
  • Chilled Club Soda
4.5/5 (10 Votes)

By

Beetroot soup is healthy & very tasty

  • 250 g raw/cooked beetroot (beets), peeled & chopped
  • 1 medium carrot, peeled & chopped
  • 1 small onion, peeled & chopped
  • 2 tbsp low fat creme fraiche (Optional)
  • 500 ml vegetable stock
  • 2 tsp olive oil
  • 3 sticks celery
  • Salt & pepper to taste
4.5/5 (10 Votes)

By

• Preheat oven to 350°

  • 1 cup black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 1/2 cup walnuts
  • 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon agave syrup (nectar) or honey
  • 1/4 cup extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup grape tomatoes, halved
  • 4 ounces green beans, thinly sliced (about 1 cup)
  • Freshly ground black pepper
4.5/5 (11 Votes)

By

Preparation To make the pea and avocado pesto- Step 1: Toast the pine nuts in a dry pan over medium-high heat f...

  • For the pea and avocado pesto:
  • 1 1/2 Ounce pine nuts, toasted
  • 2 Cup baby peas, shelled
  • 1 Avocado
  • 2 Garlic cloves, diced
  • Lemon juice, to taste
  • 2 Cup Baby spinach, roughly chopped
  • To complete the Pea and Avocado Penne:
  • 2 Tablespoon olive oil
  • 10.5 Ounce penne pasta, cooked according to package instructions
  • 9 Ounce green beans, trimmed
  • 1 1/2 Cup canned lima beans, drained and rinsed or 1 1/2 cups fresh lima beans, cooked
4.5/5 (10 Votes)

By

Preheat oven to 350. Mix all cake ingredients together using a spoon or spatula

  • 1 box white cake mix
  • 3 eggs
  • 1 (21 oz) can cherry pie filling
  • 1 C. mini chocolate chips
  • 1 C. chopped walnuts
  • ICING
  • 2 T. warm water
  • 1 t. vanilla extract
  • 1 t. almond extract or black walnut extract
  • 1/4 t. salt
  • 1-2/3 C. powdered sugar
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Cherry Chocolate Chip Walnut cake Bacon-Wrapped Tater Tots