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Extra Beefy Meatloaf


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Rate this recipe 4.5/5 (10 Votes)


  • 1 pound lean ground beef
  • 1 egg, beaten
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup finely diced onion
  • 1/4 cup steak sauce + 2 tablespoons for topping (I used A1 Original)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Servings 4
Preparation time 5mins
Adapted from


Step 1

Preheat oven to 350°F and coat a loaf pan in nonstick cooking spray.

In a large bowl, combine the egg, breadcrumbs, onion, ¼ cup steak sauce, salt, and pepper. Add the ground beef and fold ingredients until well combined. Hands work best for this mixing job! Press the mixture into prepared loaf pan in an even layer. Spread remaining 2 tablespoons steak sauce on top. Bake for 40-45 minutes until meat is cooked through and allow to rest 10 minutes before slicing. Serve with green bean casserole and mashed potatoes for a great comfort food meal!


- This recipe will serve 4-6 people (I cut the loaf into 8 thick slices), but you can easily double the recipe to serve 8-10. Just be sure to adjust your cooking time!

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