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Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

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A New Year's Day tradition

  • 4-5 lb Pork Roast (rolled and tied)
  • 6 Garlic Cloves (3 cut & 3 minced)
  • 1 Fresh Rosemary sprig (minced)
  • Rubbed Sage
  • Salt
  • Pepper
4.5/5 (10 Votes)

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Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dishâ™...

  • 2 tablespoons pumpkin seeds
  • 1/2 cup golden raisins
  • 2 tablespoons olive oil, divided
  • 3/4 cup diced white onion
  • 1/4 cup dried cherries, chopped
  • 2 teaspoons chipotle powder
  • 4 teaspoons chopped garlic, divided
  • 1/2 teaspoons ground cumin
  • 1/2 cup Grand Marnier orange liqueur
  • 20 ounces low-sodium vegetable broth
  • 1 tablespoon cornstarch
  • 2 pounds medium-large shrimp, peeled and deveined, thawed if frozen
  • 1 tablespoon orange zest
  • 6 cups kale, stems removed, chopped
  • 3 cups cooked brown rice
4.5/5 (10 Votes)

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OMG. So easy and so yummy! The garlic mayo makes all of the difference, keeping the fish tender and flavorful and h...

  • recipe Roasted Garlic Mayo:
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmigiano-Reggiano cheese
  • Salt and pepper, to taste
  • 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
  • l bulb roasted garlic
  • 1 cup mayo
4.5/5 (10 Votes)

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Ina Garten recipe

  • 1 pound dried white cannellini beans
  • 4 cups sliced yellow onions (3 onions)
  • 1/4 cup good olive oil
  • 2 garlic cloves, minced
  • 1 large branch fresh rosemary (6 to 7 inches)
  • 2 quarts chicken stock
  • 1 bay leaf
4.5/5 (11 Votes)

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Cook pasta according to package directions

  • 4 cups uncooked pasta (four assorted pasta shapes of your choice)
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 jars (26 ounces each) meatless spaghetti sauce
  • 1 egg, lightly beaten
  • 2 cups shredded mozzarella cheese
4.4/5 (11 Votes)

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Spicy black beans are served over a bed of sticky rice

  • 1 cup white basmati rice
  • 1 3/4 cups water
  • 1 (15-ounce) cans black beans, rinsed and drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 cup chicken stock, vegetable stock or water
  • 1 tablespoon lime juice
  • Cilantro leaves, for garnish
4.5/5 (11 Votes)

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In a large mixing bowl combine flour, sugar and salt

  • Flaky Pastry:
  • 3 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1/3 cup chilled butter, cut into cubes
  • 2/3 – 1 cup ice water
  • Strawberry Filling:
  • 2 cups frozen strawberries, thawed
  • 1 cup granulated sugar
  • 1 cup oats
  • Zest of 1 lemon
4.2/5 (11 Votes)

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Wall Street Journal January 25,2014

  • 1/4 cup butter
  • 1/2 cup Demerara sugar, plus more to taste, depending on the tartness of the apples
  • 1 star anise or 1/2 teaspoon cinnamon
  • 4 crisp apples, peeled and sliced
  • 1/4 cup Calvados or Apple Jack
  • Vanilla ice cream or crème fraîche, for serving
4.5/5 (11 Votes)

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In a large skillet, drizzle a few teaspoons of extra virgin olive oil and sauté the chopped yellow onion

  • Optional Toppings:
  • Drizzle of extra virgin olive oil
  • 1 pound ground beef
  • 12-16 oz Italian Sausage (mild or hot – I used mild)
  • 3 cans mild chili beans (use hot if you want it spicier)
  • 1- 28oz can Ro*tel
  • 1 6oz can tomato paste
  • 2 stalks celery, chopped
  • 3 garlic cloves finely diced
  • 1 yellow onion chopped
  • 1 red or green bell pepper seeded and chopped
  • 6 ounces roasted red peppers chopped
  • 8 strips of bacon cooked and chopped
  • 1 cup beef stock or broth
  • 1/4 cup chili powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons coarse ground black pepper
  • 1 teaspoon paprika
  • 2 teaspoons sugar
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon dried basil
  • 1 teaspoon cayenne pepper
  • 3 teaspoons hot pepper sauce of your choice
  • 2 tablespoons Worcestershire sauce
  • Fritos
  • Sour Cream
  • Shredded Cheddar Cheese
  • Diced onion
4.4/5 (15 Votes)

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The Costco Connection February 2014

  • 12 slices Canadian bacon
  • 2 cups cauliflower florets
  • 2 TBSP sour cream
  • 1 TBSP fresh parsley
  • 1 TBSP green onion
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese
4.4/5 (11 Votes)

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Prep - Cut up potatoes into half inch chunks

  • â—¾enough potatoes to feed your "crew" (enough to fill the bottom of a black iron skillet)
  • â—¾1/2 pound smoked andouille sausage (or good smoky pork sausage), cut into small chunks
  • â—¾1/2 cup sweet onion, diced
  • â—¾1sprig of fresh rosemary, stripped from the stems
  • â—¾1 Tbsp vegetable oil
  • â—¾Tony Chachere's Creole seasoning - to taste
4.5/5 (10 Votes)

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Andouille Breakfast Potatoes Grilled Shrimp Tacos Topped with Avocado and Grilled Pineapple