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BATTER Place all the ingredients, except for the milk, in your food processor, and process for 1 minute or so ...

  • INGREDIENTS
  • olive oil
  • (5 oz) cooked spaghetti then cut into approx 2” or 3” pieces
  • 2 zucchinigrated – set these aside in a bowl
  • For the thick batter
  • 7 oz firm silken tofu
  • 1/4 cup (vegan milk
  • 2 cups vegan cheese, grated
  • 2 Tbsp nutritional yeast
  • 1 Tbsp gram flour
4.5/5 (10 Votes)

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Preheat the oven to 350 degrees

  • 1/2 loaf day-old Italian bread
  • 3 ears sweet corn, steamed or boiled
  • 1 1/2 cup diced fresh tomatoes
  • 1 medium cucumber, peeled and diced
  • 1/2 cup chopped purple basil (aka opal basil)
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp agave
  • salt and pepper, to taste
4.5/5 (10 Votes)

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In a bowl, combine the mayonnaise, cheese and salsa

  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan cheddar cheese, shredded
  • 1/4 cup salsa
  • 4 (10 inch) whole wheat tortillas
  • 1 cup corn kernel, frozen, thawed
  • 1/2 cup canned black beans, drained and rinsed
  • 2 green onions, chopped
4.5/5 (10 Votes)

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Preheat oven to 400°F. Heat EVOO over medium heat in a sauté pan and add butter

  • 4 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 tablespoons butter
  • 6 cloves garlic, finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 3 to 4 tablespoons finely chopped parsley
  • Black pepper
  • 6 About 6 cups cubed stale white bread (such as Amy’s), enough to fill large casserole dish
  • 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
  • Salt
  • 1 large or 2 medium heads of broccoli, cut into thin florets
  • 5 to 6 cups cooked chicken, 4 poached
4.5/5 (11 Votes)

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Tender and flavorful, these jerk seasoned cornish hens look and taste impressive!

  • 1 large bunch scallions, roughly chopped
  • 1 red bell pepper, stemmed, quartered and seeded
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 6 cloves garlic
  • 2 tablespoons fresh thyme
  • 1 tablespoon ground allspice
  • 1 tablespoon grated peeled ginger
  • 1 tablespoon packed dark brown sugar
  • 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
  • Kosher salt
  • 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
  • Freshly ground pepper
4.5/5 (10 Votes)

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Family recipe passed down from Anna Clancy Barnes to Catherine Barnes Hastie to Beth Martino Hastie

  • 4-6 lb leg of lamb
  • 3 cloves garlic, quartered
  • 6 baking potatoes, peeled and quartered
  • 1 c beef bouillon
  • salt and pepper
4.5/5 (11 Votes)

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Tired of the typical grape and strawberry jams? Try making your own olallieberry jam! You can easily adapt this rec...

  • 8 cups fresh olallieberries, washed and crushed with a potato masher
  • 6 cups white sugar
  • 1 package pectin (I use Sure-Jell)
  • 1 tablespoon fresh lemon juice
  • 1 pat unsalted butter (optional, but reduces the amount of foam build up)
  • NOTE TO SELF: I freeze berries in Chinese Takeout Boxes. 2 Boxes = 5 cups of crushed berries
4.2/5 (23 Votes)

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Making duck breast is nothing to be afraid of

  • 4 boneless duck breasts
  • Kosher salt and freshly ground black pepper
  • 1 large or 2 small shallots, minced
  • 1/4 cup ruby port wine
  • 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
  • 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
  • NOTE: I used 1/2 cup sour cherry preserves
  • 2 small pats of unsalted butter (optional)
4.4/5 (12 Votes)

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Preheat oven to 350 Let’s Make The Crust! Step 1) In a bowl add the flour and cut in the Crisco, until it resemb...

  • Dough
  • 4 cups all purpose flour
  • 1 3/4 cups butter flavored Crisco
  • 3 Tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup ice water
  • The Sweet Potato Filling
  • 2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left)
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoons ginger
  • 1 Tablespoon flour
  • 1 teaspoon vanilla extract
4.4/5 (12 Votes)

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I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did

  • 1 cup white whole wheat flour or all purpose
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 cup blueberries, fresh or frozen.
  • 1/2 cup chopped walnuts or pecans, optional
4.5/5 (10 Votes)

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Makes 12 individual quiches

  • 1 Can Chickpeas
  • Large Handful of Spinach
  • 1-1.5 Cups of Green Beans
  • 1/4 Cup Chopped Green Onion
  • 8 Large Eggs
  • Parmesan Cheese or any other kind
  • 1/2 Cup of Fine Bread Crumbs (gluten free if you can find em!)
  • 1 Cup of Milk
  • Basil
  • Black Pepper
  • Garlic Powder
  • Salt
  • Muffin tin
  • Nonstick cooking spray
4.5/5 (10 Votes)

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Minced Skip to contentHomeAboutArticles and Recipes ← On Television: Maple-Soy Salmon en PapilloteChewy Gooey G...

  • For the dough:
  • 4 cups all purpose flour
  • 1/2 tablespoon salt
  • 1/2 lb cold vegetable shortening
  • 3/4 cup ice water, more if needed
  • For the filling:
  • 2 tablespoons vegetable oil
  • 1 large white onion
  • 1 clove garlic, finely chopped
  • 1 lb lean ground beef
  • 1/4 cup raisins, finely chopped
  • 1/4 cup green olives, finely chopped
  • 2 tablespoons mustard
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 egg, lightly beaten
4.5/5 (10 Votes)

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