Key Ingredient Recipe Favorites - 16734 recipes
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Cheezy Zucchini And Pasta Frittata
By á-4939
BATTER Place all the ingredients, except for the milk, in your food processor, and process for 1 minute or so ...
- INGREDIENTS
- olive oil
- (5 oz) cooked spaghetti then cut into approx 2” or 3” pieces
- 2 zucchinigrated – set these aside in a bowl
- For the thick batter
- 7 oz firm silken tofu
- 1/4 cup (vegan milk
- 2 cups vegan cheese, grated
- 2 Tbsp nutritional yeast
- 1 Tbsp gram flour
Balsamic Tomato, Corn and Cucumber Panzanella
By á-4939
Preheat the oven to 350 degrees
- 1/2 loaf day-old Italian bread
- 3 ears sweet corn, steamed or boiled
- 1 1/2 cup diced fresh tomatoes
- 1 medium cucumber, peeled and diced
- 1/2 cup chopped purple basil (aka opal basil)
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp agave
- salt and pepper, to taste
Corn and Black Bean Quesadillas
By á-4939
In a bowl, combine the mayonnaise, cheese and salsa
- 1/2 cup vegan mayonnaise
- 1/4 cup vegan cheddar cheese, shredded
- 1/4 cup salsa
- 4 (10 inch) whole wheat tortillas
- 1 cup corn kernel, frozen, thawed
- 1/2 cup canned black beans, drained and rinsed
- 2 green onions, chopped
Broccoli & Crouton Casserole
By Dorjon
Preheat oven to 400°F. Heat EVOO over medium heat in a sauté pan and add butter
- 4 tablespoons EVOO – Extra Virgin Olive Oil
- 4 tablespoons butter
- 6 cloves garlic, finely chopped
- 2 tablespoons fresh thyme finely chopped
- 3 to 4 tablespoons finely chopped parsley
- Black pepper
- 6 About 6 cups cubed stale white bread (such as Amy’s), enough to fill large casserole dish
- 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
- Salt
- 1 large or 2 medium heads of broccoli, cut into thin florets
- 5 to 6 cups cooked chicken, 4 poached
Jerk Cornish Hens
By á-25087
Tender and flavorful, these jerk seasoned cornish hens look and taste impressive!
- 1 large bunch scallions, roughly chopped
- 1 red bell pepper, stemmed, quartered and seeded
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 6 cloves garlic
- 2 tablespoons fresh thyme
- 1 tablespoon ground allspice
- 1 tablespoon grated peeled ginger
- 1 tablespoon packed dark brown sugar
- 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
- Kosher salt
- 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
- Freshly ground pepper
Mama's Family Leg of Lamb
By á-90
Family recipe passed down from Anna Clancy Barnes to Catherine Barnes Hastie to Beth Martino Hastie
- 4-6 lb leg of lamb
- 3 cloves garlic, quartered
- 6 baking potatoes, peeled and quartered
- 1 c beef bouillon
- salt and pepper
Olallieberry Jam
By Foodiewife, A Feast for the Eyes
Tired of the typical grape and strawberry jams? Try making your own olallieberry jam! You can easily adapt this rec...
- 8 cups fresh olallieberries, washed and crushed with a potato masher
- 6 cups white sugar
- 1 package pectin (I use Sure-Jell)
- 1 tablespoon fresh lemon juice
- 1 pat unsalted butter (optional, but reduces the amount of foam build up)
- NOTE TO SELF: I freeze berries in Chinese Takeout Boxes. 2 Boxes = 5 cups of crushed berries
Duck Breasts with Citrus Port Cherry Sauce
By Foodiewife, A Feast for the Eyes
Making duck breast is nothing to be afraid of
- 4 boneless duck breasts
- Kosher salt and freshly ground black pepper
- 1 large or 2 small shallots, minced
- 1/4 cup ruby port wine
- 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
- 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
- NOTE: I used 1/2 cup sour cherry preserves
- 2 small pats of unsalted butter (optional)
Southern Homemade Sweet Potato Pie
By plilhig
Preheat oven to 350 Let’s Make The Crust! Step 1) In a bowl add the flour and cut in the Crisco, until it resemb...
- Dough
- 4 cups all purpose flour
- 1 3/4 cups butter flavored Crisco
- 3 Tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- 1/2 cup ice water
- The Sweet Potato Filling
- 2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left)
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoons ginger
- 1 Tablespoon flour
- 1 teaspoon vanilla extract
Blueberry-Oatmeal Cookies
By TrayH
I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did
- 1 cup white whole wheat flour or all purpose
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 teaspoon vanilla
- 1 large egg
- 1 1/2 cups quick-cooking oats (not instant)
- 1 cup blueberries, fresh or frozen.
- 1/2 cup chopped walnuts or pecans, optional
Quiche Muffins
By beckylippert
Makes 12 individual quiches
- 1 Can Chickpeas
- Large Handful of Spinach
- 1-1.5 Cups of Green Beans
- 1/4 Cup Chopped Green Onion
- 8 Large Eggs
- Parmesan Cheese or any other kind
- 1/2 Cup of Fine Bread Crumbs (gluten free if you can find em!)
- 1 Cup of Milk
- Basil
- Black Pepper
- Garlic Powder
- Salt
- Muffin tin
- Nonstick cooking spray
Empanadas de Carne (Beef Empanadas) from Nikki S. Moore
By Harleygirl
Minced Skip to contentHomeAboutArticles and Recipes ← On Television: Maple-Soy Salmon en PapilloteChewy Gooey G...
- For the dough:
- 4 cups all purpose flour
- 1/2 tablespoon salt
- 1/2 lb cold vegetable shortening
- 3/4 cup ice water, more if needed
- For the filling:
- 2 tablespoons vegetable oil
- 1 large white onion
- 1 clove garlic, finely chopped
- 1 lb lean ground beef
- 1/4 cup raisins, finely chopped
- 1/4 cup green olives, finely chopped
- 2 tablespoons mustard
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg, lightly beaten
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