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For this ham & beans recipe, you can use either dried pinto beans or dried great northern beans

  • 2 cups dried beans, about one pound
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 4 cups chicken broth
  • Water - enough to fully cover beans by an inch
  • 1 smoked ham bone with plenty of meat still on it, or chunks of ham
4.2/5 (16 Votes)

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A twist on a quesadilla with Korean style beef filling! Serve as an appetizer, or make this dinner tonight

  • 8 large flour tortillas
  • 1 1/2 pounds ground beef
  • 1/4 cup brown sugar
  • 1/3 cup soy sauce
  • 3 cloves of garlic, crushed
  • 1 tablespoon sesame seeds
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups shredded mozzarella
  • 6 scallions, chopped
4.4/5 (19 Votes)

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Tip Hero

  • 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 Tbsp vegetable oil
  • Salt and freshly ground black pepper
  • 4 green onions, chopped (save darker part of green onions to garnish at the end)
  • 2 cloves garlic, minced
  • 1 1/2 cups low-sodium chicken broth
  • 1/2-1 whole jalapeno, chopped (add according to how spicy you want the rice)
  • 2 tsp lime zest (from 1 lime)
  • 1 (14.5 oz) can black beans, rinsed and well drained
  • 1 1/2 cups long-grain white rice
  • 3 Tbsp lime juice
  • 1/3 cup chopped cilantro
4.5/5 (13 Votes)

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No holiday is complete without a delectable Christmas Rib Roast

  • 2 sticks unsalted, softened butter
  • 1 head garlic, with the cloves coarsely chopped
  • 1 cup prepared horseradish
  • 1/4 cup plus 2 tablespoons thyme, chopped
  • 3 tablespoons rosemary, chopped
  • 3 tablespoons sage, chopped
  • 1 (3 to 5 pound) roast of beef
  • Salt & freshly ground pepper
4.5/5 (10 Votes)

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Slab pies are great for serving a larger crowd

  • PIE:
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)
  • 8 cups peeled and sliced Fuji apples (about 8-medium apples)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated white sugar (or Another HG Alternative)
  • 1/4 cup brown sugar, not packed
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • STREUSEL:
  • 4 sheets (16-crackers) low-fat graham crackers, finely crushed
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tablespoons brown sugar, not packed
4.5/5 (10 Votes)

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In a small stockpot, melt 3 tablespoons of butter

  • 3 tbsp butter
  • 1/4 cup brown sugar
  • 1 tbsp bourbon
  • 2 medium sweet potatoes, peeled and cut into very thin slices
  • 1 1/2 sticks butter, at room temperature
  • 3/4 cup sugar
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tbsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
4.3/5 (12 Votes)

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The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep

  • 4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (12 Votes)

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Take some flaky buttery biscuits and turn then into these Peppered Bacon Wrapped Turkey Pub Sandwiches

  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits, 8 biscuits
  • 3 tablespoons chopped green onions, 3 medium
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Garlic Powder
  • 4 turkey breast tenderloins, 8 ounces
  • 16 slices thick sliced peppered bacon
  • 2 cups shredded four-cheese blend (8 oz)
4.5/5 (10 Votes)

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Step 1 Heat oven to 375°F

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup sliced carrot
  • 3/4 cup cubed peeled sweet potato
  • 3/4 cup sliced peeled parsnip
  • 1/2 cup chopped red onion
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 1/2 cups milk
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups chopped cooked turkey
  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon butter, melted
4.5/5 (10 Votes)

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Canned Great Northern beans are doctored up with some Dijon mustard, molasses and maple syrup to make them a little...

  • 3 (15-ounce) cans Great Northern beans
  • 1 large sweet onion, diced
  • 1/8 cup molasses
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 2 teaspoons (each) sea salt and cracked black pepper
  • 4 slices bacon, cooked and chopped
4.1/5 (13 Votes)

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A simple and refreshing pasta salad that works perfectly during the hotter months of summer

  • 1 pound thick cut bacon, cooked and cut into bite size pieces
  • 12 ounces Fusili pasta
  • 3/4 cup mayonnaise
  • 1 pint grape tomatoes, cut in half
  • 3 cups green leaf lettuce, chopped and loosely packed
  • 3 tablespoons cold water or milk
  • Freshly ground black pepper
4.5/5 (10 Votes)

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Preheat the oven to 350 degrees F

  • 1-1/2 pounds of very lean ground beef*
  • 1 tablespoon of butter
  • 1 medium onion, chopped fine
  • 1/2 cup of green bell pepper, chopped fine
  • 1 stalk (rib) of celery, chopped fine
  • 3 cloves of garlic, minced
  • 1/4 cup of canola oil
  • 2 tablespoons of all purpose flour (for the roux)
  • 1 (15 ounce) can of tomato sauce
  • 1 can of water
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of evaporated milk
  • 1 large egg
  • 1/2 cup of seasoned bread crumbs
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of freshly cracked black pepper
  • Pinch of cayenne
  • Additional flour, for coating
  • 1 tablespoon of canola oil, for browning
4.4/5 (18 Votes)

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Creole Meatloaf with Tomato Gravy Ham & Beans - Instant Pot