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1. Fill a shaker three-fourths full with ice

  • 1-1/2 to 2 cups ice cubes
  • 1-1/2 ounces chocolate-flavored vodka
  • 1/2 ounce cherry brandy
  • 4 ounces half-and-half cream
  • 1/2 teaspoon maraschino cherry juice
  • 1 T chocolate syrup
  • 1 maraschino cherry
4.5/5 (10 Votes)

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This is my total comfort food! ★ª"˜¨¸`*•

  • 2 cups uncooked Orzo Pasta
  • 3/4 cup Splenda No Calorie Sweetener
  • 2 TBS all purpose flour
  • 1/2 tst salt
  • 2 eggs beaten
  • 1 1/2 cups unsweetened pineapple Juice
  • 1 20 oz can Pineapple tidbits (reserve the juice)
  • 1 15 oz can mandarin orange sections - drain off juice
  • 1 10 oz jar maraschino cherries - cut in half
  • 1 8 oz tub light whipped topping (I only use half of it)
4.5/5 (10 Votes)

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1.Preheat oven to 450° F

  • 1 medium sweet potato
  • 1 tsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • Herbal seasoning blend (or spices of your choice) (to taste; optional)
4.5/5 (10 Votes)

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Preheat the oven to 250 degrees F

  • Sugared Pecans
  • 1 pound pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • Pumpkin Pie
  • 1 frozen 9-inch pie crust
  • 1 cup sugared pecans
  • 1/2 cup brown sugar
  • 1 15-ounce can pumpkin puree
  • 3/4 cup Biscoff spread
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 3 eggs.
  • Topping
  • 1/2 cup melted Biscoff Spread
  • Whipped cream
4.5/5 (10 Votes)

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This Sausage Stuffed Potato Galette makes a beautiful golden brown round of sausage, fennel and onions between laye...

  • 3 pounds large Yukon Gold potatoes
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb, halved, cored and thinly sliced lengthwise
  • 1 small onion, sliced
  • 1 pound pork breakfast sausage
4.5/5 (10 Votes)

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My family calls this "crack" because it's so addicting! This makes a big batch of Tomato Cabbage Salsa, so it is wo...

  • 1 gallon ripe tomatoes, peeled and cut up
  • 1 small head cabbage, chopped
  • 6 medium onions, chopped
  • 6 jalapeños, chopped
  • 3 bell peppers, chopped
  • 3 tablespoons ground black pepper
  • 3 tablespoons salt
  • 4 tablespoons prepared mustard
  • 3 cups apple cider vinegar
  • 2 cups sugar
4.1/5 (16 Votes)

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Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...

  • One 2-lb. center-cut boneless pork loin roast
  • Kosher salt and freshly ground black pepper
  • 1-1/2 Tbs. Dijon or grainy mustard
  • 1-1/2 Tbs. honey
  • 2 Tbs. roughly chopped fresh sage
  • 1/2 lb. carrots (3 or 4), peeled
  • 1/2 lb. parsnips (3 or 4), peeled
  • 2 firm but ripe Bosc pears, quartered, cored, and stemmed
  • 1-1/2 Tbs. olive oil; more for the pan
4.5/5 (11 Votes)

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A super simple, spooky healthy snack for young munchkins on Halloween

  • 4 Honeycrisp apples, cored and quartered
  • 1 teaspoon lemon juice
  • 1 (2.25-ounce) package blanched slivered almonds
4.5/5 (10 Votes)

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breakfast

  • 3 1/2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 2 teaspoons baking powder
  • 2 very ripe bananas, mashed
  • 1 tablespoon vanilla extract
  • 1 1/2 cups water
  • 6 cups vegetable oil for frying
3.9/5 (16 Votes)

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1) Sift the flour onto a clean work surface

  • 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
  • 2/3 cup Butter
  • 1/3 cup Sugar, I use organic
  • 1 tbsp Cinnamon
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 1/2 cups Brown Sugar, I use organic
  • 3/4 cup Raspberry Preserves, I use organic
  • 1/2 cup Dark Chocolate, at least 60%
  • 1 1/2 cups Fresh Raspberries, I use organic
4.5/5 (10 Votes)

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Combine cake mix, eggs, vanilla and pie filling and mix until well blended

  • 1-18.25 oz. pkg. yellow cake mix
  • 3 eggs
  • 1 tsp. vanilla
  • 1-21 oz. can peach pie filling
  • 1/3 cup brown sugar (packed)
  • 1 tsp. cinnamon
  • 1 cup sliced almonds
4.5/5 (10 Votes)

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Preheat the oven to 350 degrees

  • 1 (29-oz.) can unsweetened pumpkin puree
  • 3/4 cup apple cider
  • 3/4 cup pure maple syrup
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. ginger
4.5/5 (10 Votes)

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Maple Pumpkin Butter Chocolate Cherry Martini