Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Chocolate Cherry Martini
By Nicole S
1. Fill a shaker three-fourths full with ice
- 1-1/2 to 2 cups ice cubes
- 1-1/2 ounces chocolate-flavored vodka
- 1/2 ounce cherry brandy
- 4 ounces half-and-half cream
- 1/2 teaspoon maraschino cherry juice
- 1 T chocolate syrup
- 1 maraschino cherry
~Fruity Pasta Delight~
By AuntieLo
This is my total comfort food! ★ª"˜¨¸`*•
- 2 cups uncooked Orzo Pasta
- 3/4 cup Splenda No Calorie Sweetener
- 2 TBS all purpose flour
- 1/2 tst salt
- 2 eggs beaten
- 1 1/2 cups unsweetened pineapple Juice
- 1 20 oz can Pineapple tidbits (reserve the juice)
- 1 15 oz can mandarin orange sections - drain off juice
- 1 10 oz jar maraschino cherries - cut in half
- 1 8 oz tub light whipped topping (I only use half of it)
Baked Sweet Potato
By cherichavez
1.Preheat oven to 450° F
- 1 medium sweet potato
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. Himalayan salt
- Herbal seasoning blend (or spices of your choice) (to taste; optional)
Pumpkin Pie with Candied Pecans
By lmaley
Preheat the oven to 250 degrees F
- Sugared Pecans
- 1 pound pecan halves
- 1 egg white
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 teaspoon salt
- Pumpkin Pie
- 1 frozen 9-inch pie crust
- 1 cup sugared pecans
- 1/2 cup brown sugar
- 1 15-ounce can pumpkin puree
- 3/4 cup Biscoff spread
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 3 eggs.
- Topping
- 1/2 cup melted Biscoff Spread
- Whipped cream
Sausage Stuffed Potato Galette
By Bexter
This Sausage Stuffed Potato Galette makes a beautiful golden brown round of sausage, fennel and onions between laye...
- 3 pounds large Yukon Gold potatoes
- Salt, to taste
- Pepper, freshly ground, to taste
- 3 tablespoons extra-virgin olive oil
- 1 fennel bulb, halved, cored and thinly sliced lengthwise
- 1 small onion, sliced
- 1 pound pork breakfast sausage
Tomato & Cabbage Salsa "Crack"
By lindaauman
My family calls this "crack" because it's so addicting! This makes a big batch of Tomato Cabbage Salsa, so it is wo...
- 1 gallon ripe tomatoes, peeled and cut up
- 1 small head cabbage, chopped
- 6 medium onions, chopped
- 6 jalapeños, chopped
- 3 bell peppers, chopped
- 3 tablespoons ground black pepper
- 3 tablespoons salt
- 4 tablespoons prepared mustard
- 3 cups apple cider vinegar
- 2 cups sugar
Glazed Pork Roast with Carrots, Parsnips & Pears
By gvcathy
Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...
- One 2-lb. center-cut boneless pork loin roast
- Kosher salt and freshly ground black pepper
- 1-1/2 Tbs. Dijon or grainy mustard
- 1-1/2 Tbs. honey
- 2 Tbs. roughly chopped fresh sage
- 1/2 lb. carrots (3 or 4), peeled
- 1/2 lb. parsnips (3 or 4), peeled
- 2 firm but ripe Bosc pears, quartered, cored, and stemmed
- 1-1/2 Tbs. olive oil; more for the pan
Halloween Fruit Apple Teeth Treats
By á-10360
A super simple, spooky healthy snack for young munchkins on Halloween
- 4 Honeycrisp apples, cored and quartered
- 1 teaspoon lemon juice
- 1 (2.25-ounce) package blanched slivered almonds
Auntie Ime's Banana panikeke (Samoan banana pancake)
By á-39535
breakfast
- 3 1/2 cups all-purpose flour
- 1 1/3 cups white sugar
- 2 teaspoons baking powder
- 2 very ripe bananas, mashed
- 1 tablespoon vanilla extract
- 1 1/2 cups water
- 6 cups vegetable oil for frying
Diamants Chocolat Framboise: Chocolate-Raspberry "Diamonds"
By joshuaalan
1) Sift the flour onto a clean work surface
- 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
- 2/3 cup Butter
- 1/3 cup Sugar, I use organic
- 1 tbsp Cinnamon
- 1 tbsp Unsweetened Cocoa Powder
- 1 1/2 cups Brown Sugar, I use organic
- 3/4 cup Raspberry Preserves, I use organic
- 1/2 cup Dark Chocolate, at least 60%
- 1 1/2 cups Fresh Raspberries, I use organic
Peach and Almond Coffee Cake
By á-2825
Combine cake mix, eggs, vanilla and pie filling and mix until well blended
- 1-18.25 oz. pkg. yellow cake mix
- 3 eggs
- 1 tsp. vanilla
- 1-21 oz. can peach pie filling
- 1/3 cup brown sugar (packed)
- 1 tsp. cinnamon
- 1 cup sliced almonds
Maple Pumpkin Butter
By á-5543
Preheat the oven to 350 degrees
- 1 (29-oz.) can unsweetened pumpkin puree
- 3/4 cup apple cider
- 3/4 cup pure maple syrup
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. ginger
Any burning questions? Our chefs answer!