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Every year when Autumn arrives in Australia, I get excited and make something seasonal to celebrate

  • 5 Large Red Delicious Apples, peeled, cored and cubed
  • Fresh Squeezed Juice of 1/2 Lemon
  • 1 Cup Raw Caster Sugar
  • 1/2 tsp Ground Cinnamon
  • Pinch of Ground Ginger
  • Pinch of Ground Allspice
  • 2 tbsp Butter
  • 1 tsp Flaked Sea Salt
  • 400 g Frozen Shortcrust Pastry, thawed
  • Butter, for greasing
  • 1 Egg, whisked, for brushing
  • Vanilla Ice Cream, to serve
4.5/5 (10 Votes)

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Preheat the oven to 350F/180c, arrange a pan on the bottom 1/3 of oven rack and fill with water

  • 1 lb pork belly 6 cloves garlic 1 teaspoon five spice powder 1 cup salt - See more at: http://www.kusinamaster.net/2014/05/chinese-roast-pork.html#sthash.i8cKmKoH.dpuf
4.5/5 (10 Votes)

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The addition of lemon peel intensifies the bread's citrus flavor and the poppy seeds add a crunchy texture with sli...

  • LEMON ICING:
  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek-style yogurt or sour cream
  • 1/4 cup milk
  • 1 teaspoon lemon peel, finely shredded
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon juice and/or milk
4.5/5 (10 Votes)

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While I think Sugar Kiss Melons are truly a treat on their own, they really inspire me to create new and interestin...

  • Makes 1-1/2 quarts Prep Time: 15 minutes, plus chilling times
  • 4 cups Sugar Kiss melon, cut into large chunks (approximately 1 melon)
  • 1 tablespoon freshly squeezed lime juice
  • 2-1/4 cups heavy whipping cream
  • 1/2 cup half and half
  • 1/4 cup, plus 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt 1 cup mini,
  • semisweet chocolate chips
4.3/5 (12 Votes)

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When you feel a bit blue, think pink!! This summer salad will lift your spirits, with its fragrant rosemary and bla...

  • SPARKLING ICE SYRUP:
  • 1/2 watermelon, cut into pieces
  • 1 orange, cut into pieces
  • 1/2 cup cherries in light syrup, pitted
  • 1/2 cup pineapple, sliced
  • Zest and juice of 1 lime
  • 1 inch piece of fresh ginger, sliced very thin
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Black Raspberry Sparkling Ice
  • 1/2 cup sugar
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh rosemary
4.4/5 (11 Votes)

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Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream
4.6/5 (12 Votes)

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1. Sprinkle Knox gelatin envelopes over 1/2 cup cold water (in large bowl)

  • 2 small boxes of Island Pineapple Jello ( 6 oz total)
  • 2 envelopes of unflavored gelatin
  • 1 cantaloupe, balled (about 35 cantaloupe balls
4.5/5 (10 Votes)

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Make this classic favorite for a crowd and you might not have any leftovers to bring home

  • Frosting:
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup corn oil
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 1/2 cups shredded carrots
  • 1/4 cup raisins – chopped
  • 1/4 cup chocolate chips - chopped
  • 1/4 cup milk
  • 8 ounces cream cheese
  • 4 tablespoon unsalted butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1/2 cup shredded coconut – toasted
  • Peeps Marshmallow Candy for decorating
4.2/5 (11 Votes)

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A warm French custard with brandied cherries

  • 1 tablespoon butter
  • 6 large eggs
  • 1 1/4 cups milk
  • 1/2 cup granulated sugar
  • 2 tablespoons brandy
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup all-purpose flour
  • 1 pint black cherries (2 heaping cups), stemmed or 1 (12-ounce) package frozen cherries, thawed
  • Confectioners’ sugar for serving
4.5/5 (10 Votes)

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Fresh strawberries shine in this crispy, creamy layered dessert by pastry chef Lynnette Beck

  • 1/4 cup skim milk
  • 4 1/2 teaspoons unflavored gelatin
  • 1 cup frozen strawberries, thawed
  • 1 cup 1 percent cottage cheese
  • 1/2 cup sugar, divided
  • 8 ounces reduced-fat cream cheese
  • 1/4 cup fresh lemon juice
  • 2/3 cup almonds, slivered
  • 5 sheets frozen phyllo dough, thawed
  • Vegetable oil cooking spray
  • 1 pint fresh strawberries, thinly sliced
4.5/5 (10 Votes)

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Hearty and healthy, black beans, brown rice and avocado makes a quick dinner or lunch

  • 1 pound dried black beans, picked over and rinsed
  • 1 dried bay leaf
  • Coarse salt, to tast
  • 1 teaspoon cumin seeds
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 poblano chile, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 6 cups cooked brown rice
  • 2 avocados, sliced
  • 1 cup crumbled queso fresco, about 4 ounces
  • 1 jalapeno chile, thinly sliced
  • 1/2 cup cilantro leaves
4.5/5 (10 Votes)

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This Shrimp Avocado Salsa is refreshing and easy to make

  • 1 pound cooked shrimp (peeled, deveined & cooked)
  • Fresh Lime juice, 3 medium limes
  • 2 avocados, diced
  • 1/2 english cucumber or 1 regular cucumber, diced
  • 3 medium tomatoes, diced
  • 1 small onion, finely diced
  • 1/2 bunch Cilantro, chopped
  • Tabasco or Tapatio hot sauce to serve
  • Tortilla chips
4.5/5 (10 Votes)

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Shrimp Avocado Salsa Spiced Apple Tart