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Peppered Bacon Wrapped Turkey Pub Sandwiches


Take some flaky buttery biscuits and turn then into these Peppered Bacon Wrapped Turkey Pub Sandwiches.

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  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits, 8 biscuits
  • 3 tablespoons chopped green onions, 3 medium
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Garlic Powder
  • 4 turkey breast tenderloins, 8 ounces
  • 16 slices thick sliced peppered bacon
  • 2 cups shredded four-cheese blend (8 oz)


Servings 1
Cooking time 55mins
Adapted from


Step 1

Heat oven to 350°F. Line large cookie sheet and 15x10x1-inch pan with Reynolds® Parchment Paper.

Separate dough into 8 biscuits.Place green onions in pie plate or dish. Brush top of each biscuit with water; press tops into green onions.

Place 2 inches apart on large cookie sheet, onion sides up. Bake 14 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack. Increase oven temperature to 400°F.

Meanwhile, in small bowl, mix mayonnaise, garlic powder and 1/4 teaspoon pepper until well blended; refrigerate.

Cut each turkey tenderloin in half crosswise to make 8 tenderloin steaks. Wrap 2 slices of bacon in crisscross pattern around each steak. Place 2 inches apart on 15x10x1-inch pan.

Bake 28 to 30 minutes or until juice of turkey is clear when center of thickest part is cut (165°F) and bacon is cooked. Set oven control to broil.

Split biscuits. Place biscuit halves, split sides up, back on large cookie sheet. Sprinkle split side of each of the 8 biscuit tops with 1/4 cup cheese.

Broil with tops 4 inches from heat 1 to 2 minutes or until biscuits are toasted and cheese is melted.

Spread garlic-pepper mayonnaise on split side of each of the biscuit bottoms; top with turkey steak and biscuit top.

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