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One Pan Ranch Pork Chops & Veggies

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The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy, effortless and delicious! A great weeknight meal or when your short on time.

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley leaves, chopped

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.

Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 18-20 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.

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