Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Delicious, simmple side dish, that tasted like stuffed mushrooms!

  • Mushrooms fresh and thickly sliced
  • Olive oil
  • Italian Style Bread crumbs
  • Minced garlic, fresh
  • Minced Parsley, fresh
  • Oregano
  • Salt and pepper
4.3/5 (34 Votes)

By

1. Preheat the oven to 350°F

  • Dough:
  • 6 tablespoons 6 tablespoons (3 ounces) butter
  • 2/3 cup 2/3 cup (4 3/4 ounces) sugar
  • 1/4 teaspoon 1/4 teaspoon salt
  • grated rind of 1 medium lemon (about 1 tablespoon)
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 2 to 3 tablespoons 2 to 3 tablespoons (1 to 1 1/2 ounces) freshly squeezed lemon juice, to taste
  • 2 large 2 large eggs
  • 2 cups 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon 3/4 teaspoon will give you the merest hint of almond; if you like that flavor, use the greater amount of extract.
  • Glaze (optional):
  • 1/2 cup 1/2 cup (2 ounces) confectioners' or glazing sugar
  • 1 1/2 teaspoons 1 1/2 teaspoons lemon juice powder
  • 2 to 3 teaspoons 2 to 3 teaspoons milk
4.3/5 (27 Votes)

By

Published: May 09, 2013 Source: beta

  • Ingredients
  • 40 Vanilla Wafer Cookies
  • 6 tablespoons Butter
  • 24 ounces Cream Cheese (room temperature)
  • 3/4 cup Granulated Sugar
  • 3 large Eggs (room temperature)
  • 2/3 cup ripe Bananas (mashed; about 2 medium bananas)
  • 1/4 cup Milk (room temperature)
  • 2 teaspoons Vanilla Extract
  • Stiff Unsweetened Whipped Cream to garnish
  • Banana Slices to garnish
  • Vanilla Wafers to garnish
4.3/5 (27 Votes)

By

Preheat oven to 400. Grease 12 muffin pan cups

  • 2 cups flour
  • 1/2 cup light brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1/4 cup vegetable or canola oil
  • 2 tsp. vanilla extract
  • 1 large egg
  • 2 medium Golden Delicious apples, peeled, cored and diced (2 cups)
  • 1/2 cup walnuts (optional)
  • 1 TB sugar
  • 1 TB cinnamon
4.3/5 (28 Votes)

By

OMG this is good! Coconut ice cream is topped with caramelized pineapple chunks that have been sauteed in dulce de ...

  • 1 pint coconut or vanilla ice cream
  • 1 tablespoon unsalted butter
  • 2 cups fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
  • 3 tablespoons dulce de leche
  • 1 large egg white
  • Boiling water
  • Pinch of salt
  • 1/4 cup superfine sugar
4.3/5 (28 Votes)

By

Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...

  • 5 tablespoons unsalted butter
  • 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
  • 2 onions, chopped
  • 4 celery ribs, chopped
  • Salt and pepper
  • 4 cups water
  • 1 tablespoon peppercorns
  • 5 sprigs fresh parsley
  • 2 bay leaves
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 cups long-grain white rice
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
3.9/5 (74 Votes)

By

What makes Grandma's Macaroni and Cheese so special? Well, besides the fact that it reminds us of all the love we g...

  • 1 (16 ounce) package elbow macaroni
  • 2 (10 3/4-ounce) cans condensed Cheddar cheese soup
  • 2 cups milk
  • 6 cups (1 1/2 pounds) sharp Cheddar cheese, shredded, reserving 1 cup for topping
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
4.3/5 (27 Votes)

By

Spray PAM on roasting pan

  • 3 to 3 1/2 lbs. pork roast
  • 1 round onion, cut into rings
  • Garlic powder
  • Several garlic cloves, cut into slivers
  • 1/2-cup Aloha Barbecue Sauce (NOT Teri’ sauce)
  • 1 cup white wine or chicken broth
  • 2 tbsp. Worcestershire sauce
  • Herbs de Provence
  • Rosemary
  • Bay Leaf
  • Salt ‘n Pepper to taste
  • Wondra
  • PAM non-stick spray
4/5 (88 Votes)

By

Stroganoff is best known as a beef dish, but you won’t miss the meat in this vegetarian version

  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 2 cups water
  • 2 tablespoons plus 2 teaspoons olive oil
  • 8 ounces fresh cremini mushrooms, stems trimmed and sliced 1/4 inch thick
  • 1 1/2 cups medium-dice yellow onion (about 1 medium onion)
  • 1/2 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 bunch flat-leaf kale (about 11 ounces), tough stems removed and leaves cut into bite-size pieces
  • 3 medium garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup dry white wine
  • 8 ounces dried egg noodles
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1/3 cup sour cream
4.3/5 (27 Votes)

By

In a food processor, finely chop dried cranberries

  • FILLING:
  • 1/2 cup dried cranberries
  • 2 cups cake flour
  • 1/2 cup ground almonds
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold butter, cubed
  • 3/4 cup plus 1-1/2 cups sugar, divided
  • 2 tablespoons cornstarch
  • 1/4 cup cranberry juice
  • 2 cups fresh or frozen cranberries
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 eggs, lightly beaten
  • TOPPING:
  • 2 cups (16 ounces) sour cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup ground almonds
  • 1/4 cup Diamond of California Sliced Almonds, toasted
4.3/5 (24 Votes)

By

I've recently conquered my fear of failure in making sour dough breads

  • PIZZA TOPPING:
  • 1 cup sourdough starter*, unfed (straight from the fridge)
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
  • 4 Italian sausages, casings removed
  • 1 onion, thinly sliced
  • 1/2 pound cremini (or white button mushrooms) thinly sliced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sliced black olives, drained (optional)
  • 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
  • 1 to 2 cups pizza sauce (I used leftover marinara sauce)
4.3/5 (24 Votes)

By

Absolutely the VERY BEST pulled pork recipe I have come across! Easy to make and super flavorful

  • 2 onions, chopped
  • 1 c. ketchup
  • 2/3 c. apple cider vinegar
  • 1/2 c. brown sugar, packed
  • 1/2 c. tomato paste
  • 3 T. paprika
  • 2 tsp. smoked paprika
  • 1/2 - 1 tsp cayenne pepper, depending on taste
  • 1/4 c. Worcestershire sauce
  • 1 tsp. garlic powder
  • 4 tsp. salt
  • 2 tsp. black pepper
  • 5 pounds pork shoulder roast (do not use a lean roast, the marbling is what makes it so tender and easy to pull)
4.3/5 (24 Votes)

Any burning questions? Our chefs answer!

Pulled Pork on a Bun Unstuffed Mushroom Side Dish