Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Heat a large frying pan with 2 tablespoons of olive oil

  • For the Mushrooms:
  • 1 cup of peas – fresh or frozen
  • 1 medium onion – sliced
  • 5 cloves of garlic - chopped
  • 1/2 cup of chicken broth
  • 2 tablespoons of wine
  • 28 oz. can of crushed tomatoes
  • 1/2 cup of fresh Italian parsley – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 - 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • Pinch of sugar
  • 2 – 4 tablespoons olive oil
  • Fresh grated Romano or Parmesan cheese
  • 1 lb. of De Cecco Organic Spaghetti
  • 1 quart of button mushrooms – sliced
  • 1 tablespoons wine
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 tablespoon butter
  • 1/4 cup fresh Italian parsley
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

By

Southern Living DECEMBER 2013, Page 158

  • RACK
  • 3 cups firmly packed fresh sage leaves (about 4 [1-oz.] packages)
  • 3 garlic cloves
  • 7 teaspoons kosher salt, divided
  • 1 1/4 cups olive or canola oil
  • 2 tablespoons orange zest
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 (3 1/2- to 4-lb.) 6-rib bone-in pork loin roasts, chine bones removed
  • PEAR CHUTNEY
  • 5 ripe pears, peeled and diced
  • 4 tablespoons olive oil, divided
  • 1 large red onion, cut into 1/2-inch slices
  • 1/3 cup golden raisins
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon dried crushed red pepper
  • 1/3 cup red wine vinegar
  • 1/3 cup maple syrup
  • 1/4 cup fresh flat-leaf parsley
  • Salt and pepper to taste
4.1/5 (7 Votes)

By

From Jamie Oliver

  • 1 kilogram potatoes
  • 1 lemon
  • 40 grams unsalted butter
  • 400 grams frozen peas
  • 2 carrots
  • 2 onions
  • olive oil
  • 500 millilitres semi-skimmed milk
  • 2 150 g frozen salmon fillets
  • 2 150 g frozen white fish fillets
  • 65 grams plain flour
  • 100 grams frozen spinach
  • 125 grams frozen cooked peeled prawns
  • 1 heaping teaspoon English mustard
  • 40 grams Cheddar cheese
4.6/5 (5 Votes)

By

USE LIKE CHORIZO SAUSAGE

  • 1 1/2 LB PORK BUTT
  • 1/2 LB PORK FAT
  • 2 TBSP PAPRIKA
  • 2 TSP GROUND CORIANDER
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
  • 1/2 TSP CRUSHED RED PEPPER FLAKES
  • 1/2 TSP GROUND ALL SPICE
  • 4 GARLIC CLOVES, MINCED
  • 3 TBSP BALSAMIC VINEGAR
4.6/5 (5 Votes)

By

Line a 12" pie plate with one crust

  • 2 12-inch pie crusts
  • 2 c. roast beef, cubed
  • 2 10-3/4 oz. cans cream of potato soup
  • 1/2 c. milk
  • 1 c. mixed vegetables, drained
  • salt and pepper to taste
  • dried parsley, dried thyme and onion powder to taste
4.6/5 (5 Votes)

By

Heat a large frying pan with the olive oil

  • 1 head of escarole – cleaned and cut
  • 5 cloves of garlic chopped
  • 1 pint of grape tomatoes – halved
  • 3 tablespoons of raisins – chopped
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 lb. of your favorite spaghetti or macaroni
  • Fresh grated Romano or Parmesan cheese
4.6/5 (5 Votes)

By

Holiday cranberry sauce

  • 1 pkg. 12 oz. of fresh cranberries
  • 1 orange - peeled and chopped
  • 1/4 cup orange juice
  • 1 3/3 cups sugar
  • 1 large golden delicious apple peeled, cored and chopped
  • 1/2 cup golden raisins
  • 1 tbls. apple cider vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
4.6/5 (5 Votes)

By

These Butternut Squash Tamales have tons of flavor, not difficult, a fantastic option for a meatless Monday meal

  • 16 About 16 corn husks or 22 corn husks for smaller tamales (soaked in water until soft)
  • 2 cups butternut squash, diced
  • 3 cups vegetable broth
  • 1/2 cup scallions, chopped (white and green)
  • 1 tablespoon canned chipotle en adobo sauce (chiles for filling)
  • 2 cloves garlic, minced
  • 2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 3 cups masa harina, preferably Columbian such as Pan Harina
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • 1 small bunch scallions, (white and green) finely chopped, about 1/2 cup
  • 4 cloves garlic, minced
  • 2 chipotle chiles in adobo, sliced
  • 1 teaspoon ground cumin
  • 2 teaspoon kosher salt
  • 1/2 cup Spanish olives with pimentos, chopped
  • 1/2 cup golden raisins
  • 1/4 cup capers
  • 1 cup vegetable broth
  • 1 scant teaspoon finely grated orange zest
  • 1/2 cup fresh cilantro, chopped
  • Hot sauce for serving, optional
4.6/5 (7 Votes)

By

Makes a great substitution for dressing with turkey dinner!

  • 1 lb butternut squash, peeled, seeded, cubed into 1/2 in. pieces
  • 2 TB olive oil
  • 1 c red quinoa
  • 2 c chicken broth
  • 2 TB butter
  • 1/2 c sweet onions, finely chopped
  • 1/2 c celery, finely chopped
  • 1/2 c carrots, finely chopped
  • 1 can condensed cream of chicken or cream of celery soup
  • 1/2 c dry white wine or chicken broth
  • 6 oz cream cheese
  • 1/4 c fresh basil, chopped or 2 tsp dried basil, crushed
  • 1/2 c finely shredded Parmesan cheese
  • candied pecans
  • 1 c walnuts, coarsely chopped
  • 1 egg white, beaten
  • 1/4 c brown sugar, packed
  • 1 tsp coarse salt
  • 1/4 tsp cayenne pepper
4.6/5 (5 Votes)

By

Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside

  • 3-oz. pkg. microwave popcorn, popped
  • 3/4 c. white chocolate chips
  • 3/4 c. sweetened dried cranberries
  • 1/2 c. sweetened flaked coconut
  • 1/2 c. slivered almonds, coarsely chopped
  • 10-oz. pkg. marshmallows
  • 3 T. butter
4.6/5 (5 Votes)

By

In a small pot over high heat, warm the almond milk

  • 1 cup unsweetened almond milk
  • 1/2 cup gluten-free oats
  • cinnamon
  • 1 banana
  • 1 tbsp almond butter
4.6/5 (5 Votes)

By

Tin foil, lemon, salmon, butter, salt and pepper - Wrap it up tightly and bake for 25 minutes at 300

  • Salmon fillet
  • Lemons
  • Salt and Pepper
  • Dill
  • Olive oil
  • Tin Foil
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Advocare Salmon in a Bag Spaghetti with Peas and Tomato Sauce and Mushrooms