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Vegetarian Main Course!

  • Crust:
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 tsp. coarse salt
  • 2 Tbs. sesame seeds
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup water
  • Filling:
  • 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 Tbs. extra-virgin olive oil
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 1/4 tsp. red-pepper flakes, plus more for serving
  • 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
  • 2 large eggs, lightly beaten
  • 1/2 tsp. coarse salt
  • 1/2 tsp. sesame seeds
4.3/5 (8 Votes)

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TASTY SMOKED TURKEY

  • 10 - 20 LB TURKEY
  • GUNPOWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.6/5 (7 Votes)

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TANGY AND TASTY SMOKED TENDERLOIN

  • 5 TO 15 LB BEEF TENDERLOIN TRIMMED AND CUT TO SIZE
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.6/5 (5 Votes)

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My first time cooking golden beets, I thought I'd keep it simple with a Roasted Golden Beet Salad

  • 3 organic golden beets
  • Organic spring mix
  • Organic green onions, slivered
  • Extra virgin cold-pressed olive oil
  • Balsamic Vinegar
  • Himalayan sea salt
4.6/5 (5 Votes)

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1.Peel the bananas and chop 2

  • 2 large ripe bananas (or 3 medium)
  • 2 cm/3/4″ fresh ginger (or 1/4 tsp ground ginger)
  • juice and zest of 1 orange
  • juice of 1 lemon
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 2 tsp runny honey
4.2/5 (10 Votes)

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courtesy cookbook what katie eats

  • 2 lbs red cabbage, finely shredded
  • 4 tbsp butter
  • 2 tbsp sugar
  • 7 tbsp white wine viengar
  • salt
  • 1 1/2 tbsp green apple peeled, cored and grated
  • 2 tbsp sultanas
  • 4 tbsp red curren jelly\black pepper
  • 2-3 sprigs tyme leaves picked
4.6/5 (5 Votes)

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Preheat a griddle pan to medium-high

  • 1 1/2 pounds ground pork
  • 1/4 cup dry red wine
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 teaspoon granulated garlic, 1/3 palmful
  • 1 teaspoon granulated onion, 1/3 palmful
  • 1 teaspoon ground sage, 1/3 palmful
  • 2 teaspoons coarse black pepper, divided
  • 1 1/2 teaspoons Kosher salt, divided
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 large eggs
  • 2/3 cup whole milk
  • Freshly grated nutmeg
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • 8 slices good quality white bread or Italian bread
  • 2 to 3 tablespoons melted butter
  • Warm honey, for drizzling
4.6/5 (5 Votes)

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This recipe was prepared with Ragu Spaghetti Sauce

  • 4 1/2-inch pork chops
  • Salt and pepper
  • 1 can (10 1/2 oz) chicken broth
  • 1 jar (15 1/2 oz) spaghetti sauce
  • 1 medium onion, thinly sliced
  • 1 Tbsp olive oil
  • 1 medium green pepper, cut in strips
  • 3/4 cups uncooked converted rice
  • 1/2 cup sliced ripe olives
  • 2 cups zucchini squash, thinly sliced
4.6/5 (5 Votes)

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This takes a little bit of time, but is soooo very delicious!

  • 6-8 beets
  • olive oil
  • kosher salt
  • 6-8 pieces of bacon
  • 1-2 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 1 apple, cut into strips (I prefer honey crisp)
  • 3 bunches kale, multi colored. Center ribs removed and ripped into pieces.
  • pecans or almonds, toasted
  • 1 lemon, zested and juiced
  • goat cheese
  • olive oil
  • balsamic vinegar
  • finishing salt
4.6/5 (5 Votes)

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1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley

  • 2 large eggs
  • 1 teaspoon chopped parsley All-purpose flour, for dredging
  • 1 8-ounce yellowtail Snapper filet, boneless and skinless
  • 3 ounces canola oil Salt and black pepper, to taste Lemon sauce (see recipe) Chopped parsley, for garnish
  • 1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley. Season with salt and pepper, and set aside.
3.9/5 (13 Votes)

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1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan

  • SERVINGS: 4
  • 4 c chicken broth
  • 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and cubed
  • 1 tsp dried savory
  • 1/4 tsp salt
  • 1 c fresh or frozen and thawed peas
  • 1/2 tsp freshly ground black pepper
  • 1/4 lb escarole, stems removed (about 2 c packed)
4.6/5 (5 Votes)

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If you like Sashimi and you have never made it at home, give this Recipe a try

  • 1 pound Fresh Tuna (make sure you purchase sushi grade tuna)
  • 1 Small Red Onion, sliced into thin strips
  • 1/2 Tablespoon Fresh Ginger,grated
  • 1/2 Tablespoon Minced Garlic
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Hot Chili Oil
  • 3 Green Onion Stems, diced
  • 1 Tablespoon Sesame Seeds
  • 1/2 Teaspoon Red Pepper Flakes
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Sashimi Style Tuna Recipe Spinach Tart with Olive-Oil Cracker Crust