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Very tasty cold soup. Make this when you have an abundance of cukes in the garden

  • 4 cups reduced-sodium chicken broth
  • 1 1/2 cups chopped peeled waxy, thin skinned potatoes (such as red or Yukon Gold, not russets)
  • 1/2 cup chopped cauliflower or 1/2 cup additional chopped potatoes
  • 1/2 cup chopped celery
  • 1 large handful whole fresh dill sprigs (including stems), plus 1/4 cup coarsely chopped dill leaves, plus small sprigs for garnish
  • 1 handful whole fresh chives, plus 1/4 cup coarsely chopped chives, plus more for garnish
  • 1 tablespoon butter
  • 1 1/4 cups finely diced seeded and peeled cucumber, plus thin half moon slices for garnish
  • freshly ground pepper to taste
4.6/5 (5 Votes)

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Nothing says summer than a nice chilled bowl of tomato gazpacho soup made with fresh tomatoes, green pepper, cucumb...

  • 1 1/2 pounds ripe tomatoes, cored and large dice
  • 1 medium green bell pepper, cored, seeded, and large dice
  • 1 medium English cucumber, large dice
  • 1/2 medium red onion, large dice
  • 1 medium garlic clove, coarsely chopped
  • 3 cups tomato juice
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons red wine vinegar, plus more as needed
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • Croutons for garnish, optional
4.6/5 (5 Votes)

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Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...

  • 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
  • 1 lemon, cut into 6 pieces
  • 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
  • Juice of 12 limes,or about 10 tablespoons of lime juice
  • 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
  • 2 red onions, thinly sliced
  • 1 red pepper, thinly sliced, optional
  • Juice of 1 lime, or 3/4 tablespoon of lime juice
  • 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
  • 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
4/5 (6 Votes)

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preheat oven to 350' grease a 13 x 9 inch pan or whatever you've got in a small bowl, combine the flaxseed and wate

  • icing ingredients:
  • 4 T ground flaxseed
  • 3/4 c water
  • 1 1/2 c whole wheat pastry flour
  • 1/2 c quinoa flour
  • 2 t non aluminum baking powder
  • 1/2 t baking soda
  • 1 t seasalt
  • 2 t cinnamon
  • 1/2 t ground cloves
  • 1 c raw sugar
  • 1/2 c organic brown sugar, packed
  • 1 c grapeseed oil
  • 1 t Mexican vanilla
  • 3 c shredded carrots
  • 1 8 oz can crushed pineapple, organic
  • 1/2 c shredded coconut
  • 3/4 c dried organic cranberries
  • 1/2 c finely chopped pecans
  • 8 oz vegan cream cheese
  • 1/2 c Earth Balance
  • 3 c confectioners sugar (organic)
4.6/5 (5 Votes)

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Modified version of a glass noodle salad as prepared in Chiang Mai, Thailand

  • 100 g glass noodles (cut into 6 inch lengths)
  • 1 clove garlic crushed
  • 3 shallots (sliced)
  • 10 red chillies (small, thinly sliced)
  • 30 g grated carrot
  • 3 tbs fish sauce
  • 3 tbs lime juice
  • 1 tbs palm sugar
  • 1 tomato (cut in 1/2 lengthways and then thinly sliced)
  • 1/4 cup coriander leaves for garnish
4.3/5 (7 Votes)

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This casserole is a perfect side dish any time of year, but especially for the big Thanksgiving dinner

  • STUFFING:
  • 4 tablespoons butter
  • 1 diced onion
  • 2 cups bread crumbs
  • 1 1/2 cups vegetable broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • FILLING:
  • 1 summer squash, thinly sliced into rounds
  • 1 zucchini, thinly sliced into rounds
  • 1 can cream of mushroom soup
  • 1 spoonful mayonnaise
  • 1/2 teaspoon curry powder
  • Juice from 1/2 lemon
4.5/5 (6 Votes)

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Fat-free waffles are softer and less crispy than traditional waffles, but if you want them crispier, simply pop the...

  • 1 1/4 cups flour (I used white whole wheat)
  • 2 teaspoons baking powder
  • 1 teaspoon potato starch
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups soy milk (or other non-dairy milk)
  • 1 tablespoon cider vinegar
  • 2 tablespoons agave nectar
  • 1/2 vanilla bean (or 1 teaspoon vanilla extract)
  • 3/4 cup blueberries (optional)
  • canola oil spray
4.6/5 (5 Votes)

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Place all ingredients in a crock pot and cook on low for 4-6 hours

  • 4-5 lb pork loin roast
  • Juice and rind of two oranges (slice the rind in strips)
  • 1/4 red onion chopped
  • 3 cloves garlic, minced
  • 2 t. cumin
  • 2 t. allspice
  • 1 t. dried oregano
  • Pinch of each sea salt and pepper
4.5/5 (6 Votes)

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Sweet accent to many appetizers

  • 1/2 Pound deseeded diced tomato
  • 3 3/4 Tbs sugar
  • 1 1/4 Tbs cider vinegar
  • 3 1/3 Tbs raisins
  • Zest of 1/8th of an orange
  • 1/4 Cup diced onion
  • 1/4 Minced jalapeno pepper
4.6/5 (5 Votes)

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1.Process the garlic in a food processor until very finely chopped

  • INGREDIENTS
  • around 8 plum ripe tomatoes
  • 4 to 5 cloves garlic
  • 3 Tbsp ) olive oil
  • 1 heaped Tbsp Indian lime pickle (a must) – that can be purchased in asian food stores, and also supermarkets
  • 2 tsp molasses
  • a little Himalayan salt, or sea salt, to taste (it won’t need much as the pickle is salty already)
  • 2 Tbsp tomato paste/puree
  • 1 cup sweetcorn
  • lots of freshly chopped cilantro for garnishing – another must
  • 1 slice fresh lime, to squeeze prior to serving
4.2/5 (6 Votes)

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Figs and apples bring a sweetness to this savory dressing recipe

  • 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 to 3 carrots, peeled and finely chopped, about 1 cup
  • 3 to 4 celery ribs, finely chopped, about 1 cup
  • 1 large white onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon chile powder
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste
  • 10 to 12 unsweetened dried figs, chopped, about 1 cup
  • 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
  • 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
  • 1 1/2 tablespoons chopped fresh sage
4.6/5 (5 Votes)

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Mix the slaw, avocado, onions, and almonds in a medium size bowl

  • 2 ahi tuna steaks
  • 2 T. butter or coconut oil
  • 12 oz pkg broccoli slaw or coleslaw
  • 2 avocados, chopped
  • 3 green onions, chopped
  • 1/4 cup marcona almonds
  • 2 T. olive oil
  • 1/4 cup balsamic vinegar
  • 1 T. fresh grated ginger
  • Pinch of sea salt and pepper
4.6/5 (5 Votes)

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Ahi Tuna with Balsamic Ginger Slaw CHILLY DILLY CUCUMBER SOUP*****