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In a soup pot place the olive oil, carrots, celery, red onion, parsley, basil, garlic, salt, pepper and oregano

  • For the Escarole:
  • 2 carrots – diced
  • 3 stalks celery – chopped
  • 1 small red onion – diced
  • 4-5 cloves of fresh garlic – chopped
  • 1/4 cup of fresh parsley – chopped
  • 1/4 cup of fresh basil - chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 2-3 tablespoons olive oil
  • 5-6 cups of chicken broth
  • 2 cups shredded pork (from leftover pork)
  • 1 lb. of your favorite macaroni for soup
  • Fresh Romano or Parmesan cheese for grating
  • 1 head of escarole – cleaned and cut
  • 4-5 cloves of fresh garlic - chopped
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 2-3 tablespoons olive oil
4.6/5 (5 Votes)

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1. Sprinkle the RED SNAPPER fillets with the lime juice

  • 4 Large RED SNAPPER fillets
  • JUICE of 1 LIME
  • 2 Tbsp. OLIVE OIL
  • 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
  • 1 Med. White ONION, sliced julienne-style*
  • 1 CELERY Stalk, sliced julienne-style*
  • 1 Tbsp. TOMATO PASTE
  • 2 Cans (13.5oz. each) COCONUT MILK
  • 1 Pkg Powered CHICKEN BOUILLON
  • 2 BAY LEAVES
  • 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
  • 2 cups cooked WHITE RICE, hot
  • Thin strips about 1/4" square x 2"
4.3/5 (6 Votes)

By

Perfect for Fall and Winter

  • 1 pork tenderloin, unseasoned
  • 2 cans cranberry sauce or 20 oz fresh cranberry sauce
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • dash of ground clove
  • zest and juice from 1 1/2 oranges
4.6/5 (5 Votes)

By

sandwich

  • 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
  • 1/4 lb ham, sliced thin and to fit the baguette slices
  • 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
  • 2 tablespoons olive oil (approximate)
  • 2 teaspoons garlic, minced
4.5/5 (6 Votes)

By

*beverage

  • 2 (12 ounce) cans orange soda (Fanta)
  • 2 (12 ounce) cans cola (Coca-Cola)
  • 1 lemon, quartered (or cut into 6 wedges)
4/5 (6 Votes)

By

Remember the Seinfeld episode featuring SOUP? Well, THIS is the real deal, from the cookbook known as "THE DAILY S

  • 1 TB peanut oil
  • 1 TB unsalted butter...
  • 3 LG Spanish onions, halved and thinly sliced - I would use 2 next time
  • 3 LG Red Onion, halved and thinly sliced - I would use 2 next time
  • 1 TB sugar
  • 2 tsp dried thyme
  • 2 bay leaves
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup Tawny Port
  • 8 cups basic vegetable stock (recipe found in this collection)
  • 1 (3”) piece of parmesan cheese rind
  • 1/4 cup grated parmesan
  • 1 TB balsamic vinegar
  • 1 tsp minced fresh garlic
  • 1 sourdough baguette, cut crosswise into 1” rounds, lightly toasted
  • 2 cups grated Gruyere Cheese
4.6/5 (5 Votes)

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1.Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a large bowl; mix well

  • 1 clove garlic, chopped
  • 2 tsp. extra-virgin olive oil
  • 1 Tbsp. chopped fresh basil
  • 1/4 tsp. Himalayan salt
  • 1/2 tsp. herbal seasoning blend
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh parsley
  • 6 oz. wild-caught salmon fillet
4.6/5 (5 Votes)

By

Place all ingredients in a bowl and mix well together

  • 3 cans of Tuna (drained)
  • 1 egg
  • 1/2 to 1 cup bread crumbs
  • 1/4 cup Italian Dressing
4.6/5 (5 Votes)

By

Sliced summer veggies baked with cheese

  • Olive Oil
  • 2 Large Onions, cut in half and sliced
  • 2 Garlic cloves, mince
  • 3/4 LB Zucchini (may combine with yellow squash)
  • 1 LB Potatoes
  • 1 LB tomatoes (opt)
  • 1 TB fresh Thyme
  • Salt & Pepper to taste
  • 2 OZ Gruyere cheese, shredded
4.5/5 (8 Votes)

By

Simple southern blueberry cobbler recipe

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1/2 c. milk
  • 2 cans of blueberries in light syrup, drained
  • 1 stick of butter
4.6/5 (5 Votes)

By

*poultry main dish

  • 1 can cream of chicken soup
  • 1/4 C water
  • 1 T lemon juice
  • 1/4 t thyme or basil
  • 2/3 C dried bread crumbs
  • paprika to taste
  • 4 chicken breast halves
  • vegetable cooking spray
4.6/5 (5 Votes)

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by Diana Kuan

  • 1 pound baby bok choy
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1/2 teaspoon sugar
  • 1 tablespoon peanut or vegetable oil
  • 1 garlic clove, minced
  • 1 1-inch piece fresh ginger, peeled and minced
  • 2 teaspoons sesame oil
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Stir-Fried Sesame Baby Bok Choy Pork Soup with Escarole