Key Ingredient Recipe Favorites - 16734 recipes
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Pork Soup with Escarole
By ladygourmet
In a soup pot place the olive oil, carrots, celery, red onion, parsley, basil, garlic, salt, pepper and oregano
- For the Escarole:
- 2 carrots – diced
- 3 stalks celery – chopped
- 1 small red onion – diced
- 4-5 cloves of fresh garlic – chopped
- 1/4 cup of fresh parsley – chopped
- 1/4 cup of fresh basil - chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 2-3 tablespoons olive oil
- 5-6 cups of chicken broth
- 2 cups shredded pork (from leftover pork)
- 1 lb. of your favorite macaroni for soup
- Fresh Romano or Parmesan cheese for grating
- 1 head of escarole – cleaned and cut
- 4-5 cloves of fresh garlic - chopped
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 2-3 tablespoons olive oil
Red Snapper Fillet with Coconut Sauce
By AJloves2cook
1. Sprinkle the RED SNAPPER fillets with the lime juice
- 4 Large RED SNAPPER fillets
- JUICE of 1 LIME
- 2 Tbsp. OLIVE OIL
- 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
- 1 Med. White ONION, sliced julienne-style*
- 1 CELERY Stalk, sliced julienne-style*
- 1 Tbsp. TOMATO PASTE
- 2 Cans (13.5oz. each) COCONUT MILK
- 1 Pkg Powered CHICKEN BOUILLON
- 2 BAY LEAVES
- 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
- 2 cups cooked WHITE RICE, hot
- Thin strips about 1/4" square x 2"
Pork: Cranberry Pork Tenderloin
By á-42396
Perfect for Fall and Winter
- 1 pork tenderloin, unseasoned
- 2 cans cranberry sauce or 20 oz fresh cranberry sauce
- 1 tsp nutmeg
- 1 tsp cinnamon
- dash of ground clove
- zest and juice from 1 1/2 oranges
Manchego and serrano crostini (Spanish ham & cheese on garlic bites)
By á-39535
sandwich
- 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
- 1/4 lb ham, sliced thin and to fit the baguette slices
- 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
- 2 tablespoons olive oil (approximate)
- 2 teaspoons garlic, minced
Spezi (European orange cola)
By á-39535
*beverage
- 2 (12 ounce) cans orange soda (Fanta)
- 2 (12 ounce) cans cola (Coca-Cola)
- 1 lemon, quartered (or cut into 6 wedges)
Vegetarian French Onion Soup
By Talk2usoon
Remember the Seinfeld episode featuring SOUP? Well, THIS is the real deal, from the cookbook known as "THE DAILY S
- 1 TB peanut oil
- 1 TB unsalted butter...
- 3 LG Spanish onions, halved and thinly sliced - I would use 2 next time
- 3 LG Red Onion, halved and thinly sliced - I would use 2 next time
- 1 TB sugar
- 2 tsp dried thyme
- 2 bay leaves
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup Tawny Port
- 8 cups basic vegetable stock (recipe found in this collection)
- 1 (3”) piece of parmesan cheese rind
- 1/4 cup grated parmesan
- 1 TB balsamic vinegar
- 1 tsp minced fresh garlic
- 1 sourdough baguette, cut crosswise into 1” rounds, lightly toasted
- 2 cups grated Gruyere Cheese
Baked Salmon
By cherichavez
1.Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a large bowl; mix well
- 1 clove garlic, chopped
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. chopped fresh basil
- 1/4 tsp. Himalayan salt
- 1/2 tsp. herbal seasoning blend
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh parsley
- 6 oz. wild-caught salmon fillet
Katie's Simple Fish Cakes
By ModernVintageHomemaking
Place all ingredients in a bowl and mix well together
- 3 cans of Tuna (drained)
- 1 egg
- 1/2 to 1 cup bread crumbs
- 1/4 cup Italian Dressing
Zucchini & Potato Tian
By mangia_g2
Sliced summer veggies baked with cheese
- Olive Oil
- 2 Large Onions, cut in half and sliced
- 2 Garlic cloves, mince
- 3/4 LB Zucchini (may combine with yellow squash)
- 1 LB Potatoes
- 1 LB tomatoes (opt)
- 1 TB fresh Thyme
- Salt & Pepper to taste
- 2 OZ Gruyere cheese, shredded
BLUEBERRY COBBLER
By á-40391
Simple southern blueberry cobbler recipe
- 1 c. self-rising flour
- 1 c. sugar
- 1/2 c. milk
- 2 cans of blueberries in light syrup, drained
- 1 stick of butter
Breaded lemon chicken
By á-39535
*poultry main dish
- 1 can cream of chicken soup
- 1/4 C water
- 1 T lemon juice
- 1/4 t thyme or basil
- 2/3 C dried bread crumbs
- paprika to taste
- 4 chicken breast halves
- vegetable cooking spray
Stir-Fried Sesame Baby Bok Choy
By Dr_Mom
by Diana Kuan
- 1 pound baby bok choy
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1/2 teaspoon sugar
- 1 tablespoon peanut or vegetable oil
- 1 garlic clove, minced
- 1 1-inch piece fresh ginger, peeled and minced
- 2 teaspoons sesame oil
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