Key Ingredient Recipe Favorites - 16734 recipes
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Sweet Potato-Pumpkin Pie with Struesel Crunch
By á-23024
Add harvest flavor to pumpkin pie with mashed sweet potatoes
- SWEET POTATO PUMPKIN PIE:
- 1 Flaky Peanut Crust, ingredient list and recipe to follow
- 1 3/4 pounds sweet potatoes, scrubbed
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup whipping cream
- 1 Streusel Crunch, ingredient list and recipe to follow
- STREUSEL CRUNCH:
- 1/2 cup bite-size cheese crackers, broken
- 1/4 cup salted cocktail peanuts, coarsely chopped
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar, packed
- FLAKY PEANUT CRUST:
- 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup salted cocktail peanuts
- 1/2 cup cold butter, cut up
- 1/4 to 1/3 cup ice cold water
Pumpkin Cheesecake Bars
By carvalhohm
In large bowl, combine dry cake mix, one egg, margarine and 2 teaspoons pumpkin pie spice; mix until crumbly
- 16-oz. pkg. pound cake mix
- 3 eggs, divided
- 2 T. margarine, melted and slightly cooled
- 4 t. pumpkin pie spice, divided
- 8-oz. pkg. cream cheese, softened
- 14-oz. can sweetened condensed milk
- 15-oz. can pumpkin
- 1/2 t. salt
Sweet Potato Soup
By á-3209
This smooth, sweet-savory soup is perfect for any time of year, but especially for fall
- 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
- 1/4 cup water
- 2 teaspoons olive oil
- 1 cup onion, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 4 cups unsalted chicken stock (such as Swanson)
- 1/4 teaspoon salt
- 6 bacon slices, cooked and crumbled
- 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
- 2 tablespoons flat-leaf parsley leaves (optional)
Cherry Brownie Cobbler
By carvalhohm
Prepare brownie mix according to packaging directions, using water, oil and egg
- 20-oz. pkg. brownie mix
- 1/2 c. water
- 1/2 c. oil
- 1 egg, beaten
- 21-oz. can cherry pie filling
- 1/4 c. butter, softened
- 9-oz. pkg. yellow cake mix
- Garnish: vanilla ice cream
Guilt-Free Banana S'mores
By Kelli with an I, Confections and Coffee
Chocolate Bars - Mix ingredients together until smooth
- Other toppings:
- Chocolate Bars -
- 1/2 C + 1 tbsp cocoa powder
- 4 tbsp unrefined coconut oil (melted)
- 1/4 C agave nectar
- Honey Marshmallows -
- 1 1/2 tbsp unflavored gelatin
- 1/2 C cold water
- 1/2 C honey
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- S'mores -
- 2 Bananas
- 3 -ingredient Chocolate, cut into small cubes
- Honey Homemade Marshmallows, cut into chunks
- Peanut Butter
- Cinnamon Toast Crunch
- Graham Crackers
Pork chops in mushroom gravy
By á-39535
pork main dish
- 4 pork chops
- 1 pkg dry onion soup mix
- 1 can cream of mushroom soup
- 1 empty soup can of milk
Marinated pork roast
By á-39535
pork main dish
- 3-4 # boneless pork roast
- 1/2 C molasses
- 1/2 C Dijon mustard
- 1/4 C vinegar
Brown Sugar Lime Salmon with Strawberry Salsa
By á-39295
Very good
- For the salsa:
- 1 pound salmon filet
- For the marinade
- 1 tsp olive oil
- 2 tbsp lime juice
- 1/2 tsp honey
- 1 tbsp chopped basil
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- salt to taste
- 1 pint chopped strawberries
- 2 tbsp minced red onion
- 2 tbsp lime juice
- 1 tbsp chopped basil
- 1 tbsp cilantro
Lemon Dill Zucchini Chips
By tinathorn
Slice zucchini very thin by hand or with a mandolin slicer
- 3-4 organic zucchini
- 1/2 - 1 tablespoon organic fresh dill
- 2 organic lemons (fresh juiced)
- 1/4 teaspoon pink himalayan salt (or to taste)
Hamburgers with Fresh Tomato and Onion Relish
By ladygourmet
For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...
- For the Burger:
- 3 lbs. fresh ground beef
- 1 cup fresh breadcrumbs
- 1/2 cup milk
- 1/2 cup fresh cilantro – chopped
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 tablespoons Worcestershire sauce
- For the Tomato Onion Relish:
- 1/2 cup of fresh cilantro – chopped
- Juice of 1/2 lemon
- 3 vine ripe tomatoes – blanched
- 1 sweet onion – sliced
- 2 cloves of garlic – chopped
- 2 tablespoons soy sauce
- 2 tablespoons of Worcestershire sauce
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tablespoons of olive oil
Blackberry, Rosemary, & Yogurt Popsicles
By á-10847
Beautiful popsicles layered with all-natural flavors of blackberries, rosemary syrup, yogurt and vanilla
- 2 rosemary sprigs
- 1/4 cup plus 2 tablespoons sugar
- 1 cup blueberries
- 1 1/2 cup blackberries
- 1 cup Greek or European-style whole milk yogurt
- 2 to 3 tablespoons vanilla sugar (or sugar plus 1/8 teaspoon vanilla extract) or sub vanilla yogurt and eliminate vanilla sugar)
Mango Shrimp Tacos (or Salad)
By mjohnmeyer
1. In a large bowl, whisk together the mayo and rice vinegar
- 1 tablespoon rice-wine vinegarnavywifecook.com
- 1 small green cabbage, thinly shredded
- 1 ripe mango, peeled and diced
- 1/2 small red onion, sliced
- 2 tablespoons mayonnaise
- 8 flour tortillas ~ (leave out for Paleo)
- 4 teaspoon olive oil
- 1 pound peeled and deveined shrimp
- 1 tablespoon Caribbean jerk seasoning
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