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Gluten free raisin bread

  • 1-1/3 cups almond meal/flour
  • 1/3 cup ground golden flaxseeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon seasalt
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 egg white
  • 1/4 cup butter, coconut oil, or extra-light olive oil, melted and cooked
  • 1/2 cup buttermilk
4.5/5 (19 Votes)

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A medley of perfectly balanced flavors

  • 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
  • 2 pounds large diver scallops (U-10's)
  • 6 cloves garlic cloves, crushed
  • 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
  • 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup extra virgin olive oil + some for sautéing the scallops
  • 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
  • 2 cups acorn squash - one large squash
  • 1 tablespoon brown sugar firmly packed
  • 1 tablespoon Herbes de Provence
  • Dash ground nutmeg - for the pasta sauce
  • 1/8 teaspoon ground nutmeg - for the squash
  • 1/8 teaspoon ground white pepper
  • Dash cayenne pepper ...just a dash
  • 1 cup cracker meal - very fine mesh for dusting the scallops
4.5/5 (13 Votes)

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Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.4/5 (14 Votes)

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A stir fry and noodle soup hybrid!

  • Sauce-
  • Minced Garic
  • Minced Ginger
  • Soy Sauce
  • Brown Sugar
  • Honey
  • Red Pepper Flakes
  • Chile Sauce, optional
  • Chicken Broth
  • Stir Fry-
  • vegetable
  • Chicken pieces
  • Larger pieces of ginger and garlic
  • Broccoli Florets
  • Carrots
  • Broccoli Slaw or Shredded Cabbage
  • Udon Noodles
  • sesame seeds
4.5/5 (13 Votes)

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This recipe has been handed down in my family for three generations now

  • 2 pans yellow cornbread
  • 1 dozen boiled eggs
  • 1 chopped onion
  • 3 - 4 stalks chopped celery
  • poultry seasoning, sage and thyme to taste
  • salt and pepper to taste
4.5/5 (13 Votes)

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Add vegetable oil in a large wok or nonstick skillet over medium-high heat until hot

  • Sauce:
  • 1 , tablespoon, vegetable oil,
  • 2 , cloves, garlic , freshly minced
  • 1/2 , inch, ginger, peeled and minced
  • 2 , each, scallions, spring or green onions, sliced
  • 2 , cups, mushrooms, button, or cremini, sliced
  • 1 , each, sweet red bell pepper, diced
  • 1 , small, carrot, peeled and diced
  • 1 , each, celery stalk, sliced
  • 2 , cups, broccoli florets, cut into bite size
  • 1 , cup, corn, fresh or frozen
  • 4 , cups, rice, cooked, preferably brown rice
  • 2 , large, eggs , scrambled, optional
  • 1/4 , cup, cilantro, thin stems and leaves, chopped
  • 2 , tablespoons, soy sauce, or to taste
  • 1 , tablespoon, vegetarian oyster sauce, or regular oyster sauce
  • 2 , tablespoons, shaoxing wine, or sherry
  • 1/2 , tablespoon, rice vinegar,
  • 1/2 , tablespoon, sugar , or mirin
  • 1 , teaspoon, sesame oil,
  • 1 , teaspoon, hot chili oil, sichuan, or red pepper flakes to taste, optional
  • 1 , teaspoon, cornstarch ,
4.5/5 (13 Votes)

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Who knew that Cherries & Apricots are a match made in heaven? Crostatas are very easy to make

  • For the crust:
  • 1 stick or 1/2 cup cold butter
  • 1 1/2 cups unbleached all-purpose flour (I use King Arthur Brand)
  • 3 tablespoons sugar
  • 1/4 teaspoon sea salt
  • 3-4 tablespoons ice water
  • For the filling:
  • 1 cup ricotta
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
  • 1 Tablespoon orange zest
  • For the fruit:
  • 20 about 20 cherries, pitted
  • 3-4 apricots, pitted and sliced
  • 3 Tablespoons sugar
  • 2 tsp cornstarch (or 1 teaspoon clear jel)
  • 1/4 tsp almond extract (optional, but my favorite)
  • 1 Tbsp. fresh lemon juice
  • 2 Tablespoons apricot or peach jam (optional)
  • coarse sugar (for a delicious crunch on the dough)
  • 1 egg, beaten and mixed with water
  • powdered sugar, for dusting
4.6/5 (14 Votes)

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6/10/2011 For his birhday I was was looking for something special to send to my husband Bill since he was at Ft

  • 3/4 c dark brown sugar
  • 1/3 c butter -- softened
  • 3 bananas -- ripe
  • 1/4 c buttermilk
  • 2 tbsps rum
  • 1 egg
  • 1 1/4 c flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1/4 c chopped pecans -- toasted
  • Pecan Praline Topping
  • 1/4 c butter
  • 1/2 c dark brown sugar
  • 5 tbsps milk
  • 2 c powdered sugar
  • 1 tsp vanilla
  • 1/2 c pecan halves -- toasted and coarsely broken
4.6/5 (14 Votes)

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Boil potatoes until tender in salted water, drain and put back in pot to dry off any excess water

  • 5 lbs Yukon Golds, peeled and diced large
  • 1 cup butter, room temp
  • 4 oz cream cheese, room temp
  • 3/4 cup sour cream
  • 1/2 c milk
  • salt and pepper
  • Topping
  • 3/4 c panko crumbs
  • 3/4 c canned fried onions
  • 1 c. white sharp cheddar
4.5/5 (13 Votes)

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Adjust oven rack to upper-middle position and heat oven to 375 degrees

  • 1/4 cup bottled barbecue sauce, plus extra for serving
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 17 square or 19 round saltines, crushed (2/3 cup)
  • 4 slices coarsely chopped bacon, plus 8 whole slices
  • 1 onion, chopped coarse
  • 3 garlic cloves, minced
  • 1/3 cup whole milk
  • 2 large eggs plus 1 large yolk
  • 1/3 cup minced fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds 90 percent lean ground beef
4.5/5 (13 Votes)

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1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot

  • 7 cups vegetable broth
  • 3 pounds potatoes, peeled and cubed
  • 1 1/2 pounds rutabagas, peeled and cubed
  • 1 1/4 pounds parsnips, peeled and cut into 1 1/2 inch pieces
  • 8 cloves garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 3/4 cup vegan butter, softened
  • 3 onions, thinly sliced
  • salt to taste
  • ground black pepper to taste
4.3/5 (16 Votes)

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What are two things real men love? Bacon and whiskey

  • 750 ml Bourbon
  • ~3/4lb bacon OR 1/2 cup of rendered bacon fat
  • Mason Jar(s)
  • Measuring Cup
  • Coffee Filter
  • Coffee Drip
4.3/5 (36 Votes)

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