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The recipe for this Lemon Apricot Lush Dessert is a lighter version of the traditional Lemon Lush desserts you see ...

  • 1 (22 oz.) can lemon pie filling
  • 2-3 cups of mini marshmallows (I used cottage cheese sometimes for less calories)
  • 1 (15 oz.) can apricots, drained and quartered (or mandarin organs, or pineapple chunks)
  • 1 (12 oz) tub cool whip or (I used 3 cups homemade whip cream)
4.5/5 (14 Votes)

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STEP 1 Preheat oven to 350 degrees

  • Nonstick cooking spray
  • 1 cup spelt flour, such as Bob's Red Mill
  • 1 cup all-purpose flour
  • 2 3/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3 large eggs, room temperature
  • 1/2 cup safflower oil
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cups sugar
  • 3 cups grated zucchini (from 1 large zucchini)
  • 2 teaspoons pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)
3.9/5 (16 Votes)

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Simple to make and with watermelon juice, lime juice and a light sweetener it is the perfect summer mocktail

  • 6 cups seedless and peeled watermelon chunks
  • 2 limes
  • 8 drops liquid stevia or 2 small packets (or sweetener of your choice, to taste)
  • 1 ounce of gin per serving, optional
4.5/5 (13 Votes)

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This Rigatoni with mushrooms is quickly prepared in 30 minutes using ground beef

  • 6 ounces uncooked rigatoni
  • 8 ounces 90% lean ground sirloin
  • 1 tablespoon olive oil
  • 2/3 cup carrots, 1/4-inch dice
  • 1 medium red onion, chopped
  • 1 (8-ounce) package pre-sliced mushrooms
  • 8 ounces zucchini, cut into 1/2-inch pieces
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 4 garlic cloves, minced
  • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
  • 3 tablespoons unsalted tomato paste
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons heavy cream
  • 1 ounce Parmesan cheese, grated and divided (about 1/4 cup)
4.5/5 (13 Votes)

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by Gene Briggs

  • 1 large cantaloupe, peeled, seeded and diced
  • 1 medium red onion, diced
  • 1 cup Italian parsley, chopped
  • 1/2 cup fresh mint, chopped
  • 2 tablespoon white balsamic (or cider) vinegar
  • 2 tablespoon extra-virgin olive oil
  • 3 pounds flank steaks
  • 2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (13 Votes)

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This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...

  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-sized scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
4.5/5 (13 Votes)

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This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup medium- to coarse-ground yellow cornmeal or grits
  • 2 cups low-sodium chicken broth
  • 2 cups low-fat milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1 pound tomatillos (see Tips), husked and rinsed
  • 1 large onion, cut into 1/2-inch-thick rounds
  • 3 poblano peppers
  • 2 slices bacon
  • 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
  • 1/2 cup chopped fresh cilantro
4.6/5 (14 Votes)

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Juicy, ultra-tender prime rib is the ultimate roast beef

  • 1 (1 1/2-pound) 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
  • Salt and pepper, to taste
  • 1 tablespoon 1 tablespoon vegetable oil
  • 2 tablespoons 2 tablespoons shallots, minced
  • 1 teaspoon 1 teaspoon ketchup
  • 1/4 teaspoon 1/4 teaspoon dried thyme
  • 1/2 cup 1/2 cup beef broth
  • 1/4 cup 1/4 cup red wine
4.5/5 (14 Votes)

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In a 9×13 pan, layer the ingredients: whipped topping, graham crackers, whipped topping, strawberries

  • 2 lbs. strawberries, washed and sliced
  • 1 box Graham Crackers
  • 2 tubs whipped topping (like Cool Whip)
  • 1 bar dark chocolate
  • 1/3 cup half and half
4.5/5 (13 Votes)

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http://carbwars.blogspot.com/2012/08/video-3-ez-creamy-stawberry-pie

  • 1 (9-inch) Almond Pie Crust, recipe below,
  • baked and cooled
  • 8 ounces frozen strawberries (to make 1/2 cup
  • of cooked puree)
  • 2 tablespoons lemon juice
  • 10 ounces fresh strawberries, hulled and sliced
  • 16 ounces (two 8-ounce tubs) whipped cream
  • cheese
  • 8 ounces plain, Greek yogurt with live cultures
  • 2 teaspoons vanilla extract
  • Liquid sweetener, such as EZ-Sweetz or LC-Sweet, equal to 14 tbs of
  • sugar
  • A few grains of salt
  • Whipped Cream and a perfect strawberry to
  • garnish, optional
4.5/5 (13 Votes)

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puree tomatoes in a food processor transfer to a large soup pot then mix in 1 can chicken broth add spices simmer f

  • 2 28oz cans of crushed tomatoes
  • 1 can chicken broth
  • 1 Tbl Ground Basil
  • 1 tsp Minced garlic
  • 2 tsp Garlic salt
  • 1 Tbl Coarse ground black pepper
  • 1 cup Half & half
  • 1/4 cup grated parmesan cheese
4.5/5 (13 Votes)

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Step outside the box... Instead of hamburgers try these Thai Salmon Burgers

  • Sauce:
  • 1 pound fresh, raw salmon (skinless or skin removed)
  • 2 green onions, thinly sliced
  • 2/3 cup panko bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole wheat buns, toasted
  • 1/2 cup sweet chili sauce
  • 1 teaspoon fish sauce
  • 1/4 cup canned coconut milk (lite or regular)
  • 3 tablespoons brown sugar
  • 2 garlic cloves, pressed or finely minced
  • 2 tablespoon creamy peanut butter
  • 1 teaspoon-sized knob of ginger, grated
  • 1 lime, juiced
  • 2 tablespoon soy sauce
  • 1 tablespoon peanut oil
  • Slaw:
  • 2 cups chopped napa cabbage
  • 3/4 cup shredded carrots
  • 1/2 cup chopped peanuts
4.5/5 (13 Votes)

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Thai Salmon Burgers Lemon Apricot Lush Dessert