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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

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Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.6/5 (15 Votes)

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Curtis Stone's Korean rice bowl is an ideal dish to serve up for a weekend get-together

  • 3/4 pound Coles chuck steak, sliced against the grain into 6mm thick slices and then pounded to 3mm thickness (350g )
  • 2 small mandarins, zest finely chopped, juiced
  • 1/3 pound piece fresh ginger, peeled, finely chopped (15g)
  • 2 cloves garlic, finely chopped
  • 1 birds eye chili, finely chopped
  • 1 1/2 tablespoons Coles brand honey
  • 1 1/2 tablespoons Kikkoman soy sauce
  • 1 1/2 tablespoons olive oil
  • 1/2 bunch baby buk choy, quartered
  • 2 small-medium carrots, peeled, cut into thin matchstick-size strips (160g)
  • 2 teaspoons Hoyt's sesame seeds, toasted
  • 2 teaspoons Yeo's sesame Oil
  • 3/4 cup Coles brand long grain rice, cooked
  • 1 spring onion, thinly sliced
  • 4 Coles brand free range eggs, fried sunny-side up
4.5/5 (14 Votes)

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Muffins may seem like the uglier cousins to the cupcake but to us, the failure or success of a muffin can make or b...

  • For muffins:
  • 11/2 cup plain flour
  • 3/4 cup caster sugar
  • 2 tsp baking powder
  • 2 tsp lemon zest
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/2 cup yogurt
  • 11/2 tbsp lemon juice
  • 125 g fresh blueberries
  • For crumb topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup unsalted butter + more for greasing, softened
  • 11/2 tsp ground cinnamon
4.5/5 (13 Votes)

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1. Sift flour into a bowl

  • 1 1/2 cups of self-raising flour
  • 1 cup milk
  • 2 eggs
  • 1 tin of sweet corn or 2 two large corn cobs, kernels removed
  • 1 zucchini, trimmed and grated
  • olive oil for shallow frying
  • 1 cup tzatziki dip to serve
4.5/5 (13 Votes)

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In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using

  • 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups)
  • 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup)
  • 2 carrots, peeled and shredded (about 1/2 cup)
  • 1 small jalapeño, ribs and seeds removed, minced (optional)
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
4.5/5 (17 Votes)

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An exciting twist on a classic

  • 1 3/4 cups crushed graham crackers (from 14 sheets)
  • 1/3 cup light-brown sugar, packed
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
  • 1 cup light-brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • Salted caramel sauce (store bought)
  • Sweetened whipped cream, for serving, optional
4.5/5 (13 Votes)

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This delicious Pan-Seared Cod With Grilled Veggies are fast and easy to make

  • For the Cod:
  • 4 cod fillets
  • 2 tablespoon butter
  • 1 garlic clove, grated or minced
  • salt to taste
  • 1 tablespoon capers to garnish
  • For the Vegetables:
  • 3 medium zucchinis cut into slices lengthwise
  • 1 large red bell pepper
  • 3 lemons cut in half
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, grated
  • 1/2 teaspoon freshly chopped rosemary
  • 1 tablespoon good balsamic vinegar
  • 3 sprigs of fresh oregano to garnish
  • salt and freshly cracked pepper to taste
4.5/5 (13 Votes)

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Say hello to fall with this beautiful layered salad, chock-full of sumptuous, healthful ingredients that taste as g...

  • 1/2 pound bacon, thick-sliced
  • 2 cups pecans
  • 2 pounds Brussels sprouts, trimmed, cut in fourths
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup maple syrup
  • 4 apples, cored, cut into wedges, thinly sliced
  • 1/4 cup apple cider vinegar
  • 4 cups packed baby spinach
  • 2 cups crumbled blue cheese, 8 ounces
4.5/5 (13 Votes)

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Chili Beef Lettuce Wraps are a quick and healthy meal

  • Olive oil, for frying
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • Toasted sesame oil, for frying
  • 2 garlic cloves, peeled and finely chopped
  • 2 inch piece of fresh root ginger, peeled and finely chopped
  • 1 to 2 red chillies, deseeded and chopped
  • 1 tablespoon light brown sugar
  • 1 tablespoon fish sauce
  • Zest of 1 lime, juice of 1/3 lime
  • 3 green onions, trimmed and chopped
  • Sea salt and freshly ground black pepper, to taste
  • 2 little gem lettuces, separated into leaves, to serve
  • DRESSING
  • 1 tablespoon soy sauce
  • Juice of 1/2 lime
  • 1 teaspoon sesame oil
  • 1/2 red chilli, thinly sliced
  • Small bunch of cilantro leaves, chopped
  • 1 to 2 teaspoons fish sauce, to taste
  • 1 teaspoon light brown sugar
  • 1 tablespoon olive oil
4.3/5 (20 Votes)

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Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker

  • 1 oz Blue Chair Bay Coconut Rum
  • 2 oz half and half
  • 1/4 tsp vanilla
  • Honey and coconut flakes for garnish (opt)
4.5/5 (13 Votes)

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Taste the flavors of Spain with this orzo dish with Chorizo sausage and saffron, topped with sautéed shrimp

  • 1 tablespoon salt
  • 1/2 pound orzo pasta
  • 2 pinches saffron threads
  • 1 cup chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1/3 pound Spanish chorizo, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground turmeric
  • 1/3 cup green peas
  • 1 pound medium shelled and deveined shrimp
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon sweet paprika
  • Juice of 1/2 lemon
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Sunset Orzo with Spanish Shrimp Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes