Key Ingredient Recipe Favorites - 16734 recipes
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Candied Bacon Toffee
By SeattleTallPoppy
Salty, sweet and bacon...what's not to love? This Candied Bacon Toffee is easy to make and everyone will love it!
- TOFFEE:
- CANDIED BACON
- 3/4 pounds of bacon
- 1/4 cup brown sugar
- 1 cup sugar
- 1/3 cup packed golden brown sugar
- 2 tsp instant espresso powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup water
- 1 Tbsp. dark unsulfured molasses
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- Kosher salt
Red Snapper & Mango Ceviche
By amnichols
On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche
- 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 2 medium jalapeños, seeded and minced
- 1 large red bell pepper, finely chopped
- 2 large mangos, finely chopped
- 1 medium red onion, finely chopped
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Kosher salt
- coarsely ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh cilantro, chopped
Pineapple Chocolate Carrot Cake
By pattisw
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple with juice
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 pound confectioners' sugar
- 1/2 cup flaked coconut
- 1 cup chopped walnuts
Mary Ann Cake With Lemon Curd And Blueberries
By á-174942
Preheat an oven to 350 degrees
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 16 tablespoons unsalted butter - (2 sticks) room temperature
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 cups lemon curd
- 1 1/2 cups blueberries
- Confectioners' sugar - (optional) for dusting
Best Lemon Bars
By á-46561
Super easy to make! These best ever Lemon bars are made with a shortbread crust with a thick layer of scrumptious, ...
- SHORTBREAD:
- 10 tablespoons cold organic butter salted
- 1 1/4 cups all purpose flour
- Zest of 1 lemon
- 4 tablespoons granulated sugar
- 1/4 cup powdered sugar
- LEMON CURD:
- 1/2 cup lemon juice, freshly squeezed
- Zest of 1 lemon
- 4 large egg yolks, organic pasture raised
- 1/2 cup granulated sugar
- 5 tablespoons butter cut into 5 pieces
Raspberry Jam Bomboloni
By Pikachutherecipereader
Active: 45 MIN Total Time: 1 HR 45 MIN Servings: makes about 32 bomboloni Time(Other): Plus overnight chilling...
- Ingredients
- 1/2 cup plus 1 tablespoon lukewarm water
- 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
- 1 1/2 tablespoons honey
- 3 cups all-purpose flour, plus more for dusting
- 3 tablespoons milk
- 6 large egg yolks
- 1/3 cup granulated sugar, plus more for rolling
- 2 teaspoons kosher salt
- 3 tablespoons unsalted butter, softened
- 3 cups canola oil, for frying
- 3/4 cup seedless raspberry preserves
- Confectioners' Sugar, for dusting
CHOCOLATE BEET CAKE WITH CHOCOLATE MAPLE AVOCADO FROSTING.
By Lsweetnell
A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting
- For the Frosting:
- 1 1/2 cups gluten free flour blend
- 1/2 cup unsweetened cocoa powder
- 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup organic canola oil or coconut oil
- 1/2 cup beet puree
- 3/4 cup water
- 1 teaspoon apple cider vinegar
- 2 avocados
- 10 Tablespoons maple syrup
- 1/2 cup unsweetened cocoa powder
Stuffed Tomatoes with Sausage, Cheese, and Basil
By á-4084
Stuffed tomatoes with sausage, cheese and basil are a delicious combination
- 4 large tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 shallot, minced (1/4 cup)
- 1 Garlic clove, minced
- 1/2 pound sweet Italian sausage, casings removed
- 1/4 cup chopped basil, plus more for garnish
- 3/4 cup panko crumbs
- 3 ounces Fontina cheese, cut into 1/4" cubes (3/4 cup)
- 1/4 cup grated Parmesan
- kosher salt
- Black pepper
Corn Spoon Bread
By á-81356
Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do
- 3 cups whole milk
- 2 cups fresh corn kernels or one
- 10-ounce package frozen corn, thawed
- 3/4 cup finely ground cornmeal
- 2 tablespoons unsalted butter, plus more for the dish
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
COCONUT KEY LIME CHEESECAKE BARS
By á-24577
Light and refreshing!
- For the Crust:
- 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
- 1 tablespoon sugar
- 1/2 cup toasted coconut flakes*
- 5 tablespoons butter, melted
- For the Cream Cheese mixture:
- 2 (8 ounce) packages cream cheese mixture, room temperature
- 1/2 cup sugar
- 1/4 cup + 2 tablespoons key lime juice
- 2 tablespoons heavy whipping cream
- 2 eggs, room temperature
- For the garnish:
- Lime Zest
- Sliced Key limes
- Shredded coconut
- Whipped cream
Apple Cider Caramels
By á-79919
yummy creamy caramels
- 2 quarts apple cider
- 3 cups heavy cream
- 1/2 cup sweetened condensed milk
- 4 cups sugar
- 3/4 cup light corn syrup
- 1/4 cup water
- 1 1/2 teaspoons kosher salt
- 1 stick cold unsalted butter, diced
- 1/2 teaspoon cinnamon
- Pinch of ground allspice
- Pinch of ground cloves
- Neutral oil, such as canola or grapeseed, for brushing
Easy Fettucini Alfredo
By á-167458
In a boiling pot, cook the pasta (as directed on the pasta box)
- 1 box of Fettucini pasta
- 16 ounce of heavy cream
- 1 can of sliced mushroom
- 1/3 cup of parmesan
- White pepper
- Garlic powder
- Black pepper
- Salt
- 1 cup of chopped onions
- Canola Oil
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