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Salty, sweet and bacon...what's not to love? This Candied Bacon Toffee is easy to make and everyone will love it!

  • TOFFEE:
  • CANDIED BACON
  • 3/4 pounds of bacon
  • 1/4 cup brown sugar
  • 1 cup sugar
  • 1/3 cup packed golden brown sugar
  • 2 tsp instant espresso powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup water
  • 1 Tbsp. dark unsulfured molasses
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • Kosher salt
4.7/5 (3 Votes)

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On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche

  • 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 2 medium jalapeños, seeded and minced
  • 1 large red bell pepper, finely chopped
  • 2 large mangos, finely chopped
  • 1 medium red onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Kosher salt
  • coarsely ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh cilantro, chopped
4.1/5 (7 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegetable oil
  • 2 cups grated carrots
  • 1 cup crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 pound confectioners' sugar
  • 1/2 cup flaked coconut
  • 1 cup chopped walnuts
4.5/5 (8 Votes)

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Preheat an oven to 350 degrees

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter - (2 sticks) room temperature
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups lemon curd
  • 1 1/2 cups blueberries
  • Confectioners' sugar - (optional) for dusting
3.8/5 (24 Votes)

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Super easy to make! These best ever Lemon bars are made with a shortbread crust with a thick layer of scrumptious, ...

  • SHORTBREAD:
  • 10 tablespoons cold organic butter salted
  • 1 1/4 cups all purpose flour
  • Zest of 1 lemon
  • 4 tablespoons granulated sugar
  • 1/4 cup powdered sugar
  • LEMON CURD:
  • 1/2 cup lemon juice, freshly squeezed
  • Zest of 1 lemon
  • 4 large egg yolks, organic pasture raised
  • 1/2 cup granulated sugar
  • 5 tablespoons butter cut into 5 pieces
4.5/5 (15 Votes)

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Active: 45 MIN Total Time: 1 HR 45 MIN Servings: makes about 32 bomboloni Time(Other): Plus overnight chilling...

  • Ingredients
  • 1/2 cup plus 1 tablespoon lukewarm water
  • 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
  • 1 1/2 tablespoons honey
  • 3 cups all-purpose flour, plus more for dusting
  • 3 tablespoons milk
  • 6 large egg yolks
  • 1/3 cup granulated sugar, plus more for rolling
  • 2 teaspoons kosher salt
  • 3 tablespoons unsalted butter, softened
  • 3 cups canola oil, for frying
  • 3/4 cup seedless raspberry preserves
  • Confectioners' Sugar, for dusting
4.5/5 (13 Votes)

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A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting

  • For the Frosting:
  • 1 1/2 cups gluten free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup organic canola oil or coconut oil
  • 1/2 cup beet puree
  • 3/4 cup water
  • 1 teaspoon apple cider vinegar
  • 2 avocados
  • 10 Tablespoons maple syrup
  • 1/2 cup unsweetened cocoa powder
4.5/5 (13 Votes)

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Stuffed tomatoes with sausage, cheese and basil are a delicious combination

  • 4 large tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced (1/4 cup)
  • 1 Garlic clove, minced
  • 1/2 pound sweet Italian sausage, casings removed
  • 1/4 cup chopped basil, plus more for garnish
  • 3/4 cup panko crumbs
  • 3 ounces Fontina cheese, cut into 1/4" cubes (3/4 cup)
  • 1/4 cup grated Parmesan
  • kosher salt
  • Black pepper
4.6/5 (19 Votes)

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Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

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Light and refreshing!

  • For the Crust:
  • 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
  • 1 tablespoon sugar
  • 1/2 cup toasted coconut flakes*
  • 5 tablespoons butter, melted
  • For the Cream Cheese mixture:
  • 2 (8 ounce) packages cream cheese mixture, room temperature
  • 1/2 cup sugar
  • 1/4 cup + 2 tablespoons key lime juice
  • 2 tablespoons heavy whipping cream
  • 2 eggs, room temperature
  • For the garnish:
  • Lime Zest
  • Sliced Key limes
  • Shredded coconut
  • Whipped cream
4.5/5 (13 Votes)

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yummy creamy caramels

  • 2 quarts apple cider
  • 3 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • 4 cups sugar
  • 3/4 cup light corn syrup
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 stick cold unsalted butter, diced
  • 1/2 teaspoon cinnamon
  • Pinch of ground allspice
  • Pinch of ground cloves
  • Neutral oil, such as canola or grapeseed, for brushing
4.5/5 (13 Votes)

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In a boiling pot, cook the pasta (as directed on the pasta box)

  • 1 box of Fettucini pasta
  • 16 ounce of heavy cream
  • 1 can of sliced mushroom
  • 1/3 cup of parmesan
  • White pepper
  • Garlic powder
  • Black pepper
  • Salt
  • 1 cup of chopped onions
  • Canola Oil
4.5/5 (14 Votes)

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Easy Fettucini Alfredo Candied Bacon Toffee