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Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper

  • 4 5 -ounce tilapia fillets
  • Kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • Grated zest and juice of 1 lemon, plus wedges for serving
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1 5 -ounce package baby spinach (about 8 cups)
4.5/5 (17 Votes)

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Spaghetti squash combine with Alfredo sauce, Parmesan, and seasonings, shredded mozzarella and are broiled until me...

  • 2 medium spaghetti squash
  • 1 small jar Alfredo Sauce
  • 2/3 cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 1 to 1 1/2 cups mozzarella cheese, shredded
  • Crushed red pepper flakes
  • Flat leaf parsley, chopped
4.5/5 (16 Votes)

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Fresh strawberry flavor comes alive when shaken with moonshine for a refreshing summer drink

  • 2 large ripe strawberries, washed, hulled and cut into 1/4–inch pieces
  • 2 teaspoons sugar
  • 3 leaves fresh mint
  • 2 ounces moonshine or white whiskey, like Original Moonshine
  • 1 lemon, juiced
  • Sprig of mint, for garnish
4.5/5 (16 Votes)

By

Wash and hull strawberries

  • 1 baked 9-inch pie shell
  • 1 1/2 cups fresh strawberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 small box strawberry jello {3 oz. size}
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
4.5/5 (17 Votes)

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With only 4 grams of carbs per serving, these coconut macaroons are little bites of heaven!

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup sugar substitute (I prefer Whey Low Sugar for Diabetics)
  • 1 teaspoon almond extract
  • 2 1/4 cups grated coconut
4.2/5 (24 Votes)

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These chocolate-dipped coconut macaroons are easy to make and so satisfying

  • 1 (14-ounce) package coconut
  • 2/3 cup sugar
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 package (8 squares) semi sweet chocolate
4.5/5 (16 Votes)

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Heat 2 tablespoons oil over medium-high heat in a large, nonstick skillet or wok

  • 8 ounces shrimp, peeled and deveined
  • 3 tablespoons peanut oil
  • 2 garlic cloves, finely chopped
  • 2 eggs, lightly beaten
  • 3 green onions, chopped
  • 1/4 cup chopped seeded red bell pepper
  • 1/4 cup chopped seeded green bell pepper
  • 3/4 cup frozen peas, defrosted
  • 3/4 cup bean sprouts
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • Salt to taste
4.5/5 (20 Votes)

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Until now Eggplant Parmegian was my favorite way to kick up this bland vegetable

  • 1 large eggplant, 1/4-inch slices
  • salt and fresh ground pepper
  • 1/4 cup honey
  • 1 T soy sauce
  • lemon: zest and 1T juice
  • 5 scallions sliced thin, white and green separated. 2T greens for garnish
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 cup all-purpose flour
  • Oil for flash frying
4.4/5 (17 Votes)

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Can't decide whether you want a margarita or sangria? Have them both with this refreshing Lemon Lime Margarita Sang

  • 1 medium orange
  • 2 medium lemons
  • 5 limes
  • 1 (750 ml) bottle Sauvignon Blanc
  • 3/4 cup tequila blanco (white tequila)
  • 1/3 cup Cointreau liqueur
  • 1/3 cup honey, plus more to taste (can substitute agave syrup if desired)
  • 2 cups lemon-lime soda, chilled
4.4/5 (18 Votes)

By

So simple, hard to believe so delicious

  • 2 Lbs Potatoes (I like Yukon Gold)
  • 5 Tablespoons unsalted Butter, melted
  • 1/2 cup reduced sodium Chicken Broth
4.5/5 (18 Votes)

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This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of...

  • 1 tablespoon olive oil
  • 2 pounds beef stew meat, such as beef chuck or round, cut into 1-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, large dice
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups Guinness stout beer
  • 2 medium carrots, peeled and sliced into 1/2-inch rounds
  • 1 Bouquet Garni
  • 1 1/4 cups low-sodium beef broth
  • 1 pound steamed red potatoes, quartered (optional)
4.5/5 (16 Votes)

By

I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%

  • 1 tablespoon vegetable oil
  • 4 garlic cloves, minced
  • 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 scallions, white parts chopped coarse, green parts sliced thin
  • 1/4 teaspoon cayenne pepper
  • 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
  • 2 tablespoons fresh cilantro, minced
4.4/5 (28 Votes)

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Asian Short Ribs Pressure Cooker Style Lemon-Garlic Tilapia with Spinach