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1.Preheat the oven to 350F degrees

  • 2 1/2 cups peeled and grated carrots*
  • Dry Ingredients
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 cup pecans, finely chopped (I use my food processor)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon + 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • Wet ingredients
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1/2 cup vanilla Greek yogurt (regular or lowfat)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Cream Cheese Filling
  • 8 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons all purpose flour
  • Orange Cream Cheese Glaze
  • 4 oz. cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • 1 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
  • Optional Decorative Garnishes
  • roasted pecans, roughly chopped
  • orange zest
4.5/5 (20 Votes)

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Spicy orange chicken wings are a great alternative to spicy hot chicken wings -- a little sweet and savory

  • 1 cup orange juice
  • 2 tablespoon orange zest
  • 6 cloves garlic
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 pounds chicken wings
4.5/5 (17 Votes)

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Be careful going directly to site, found many hacks there, thus is why the recipe is placed here

  • Meat
  • 1 Italian turkey sausage, mild (you could use small diced shrimp, no tail, even shredded chicken.)
  • Produce
  • 1 tbsp Basil, fresh chopped finely
  • 2 tbsp Flat leaf parsley, fresh chopped finely
  • 1/4 tsp Garlic powder
  • 2 Zucchini, large
  • Condiments
  • 1 cup Marinara sauce, store bought or homemade
  • Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
  • Dairy
  • 4 oz Cottage cheese, low fat
  • 1/2 cup Mozzarella cheese, part skim
  • 3 tbsp Parmesan cheese
  • 8 oz Ricotta cheese, part skim
  • Topping
  • Another 1/2 cup of mozzarella cheese
  • Another 3 tbsp Parmesan cheese
4.5/5 (16 Votes)

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1.Preheat oven to 350°. 2

  • 1 lb. ground beef
  • 1 package Knorr® Rice Sidesâ„¢ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup (about 4 oz.) shredded cheddar cheese
  • green onions
3.8/5 (68 Votes)

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I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

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In a large bowl, mash blackberries with a fork and stir in chopped basil

  • 1 loaf multi-grain bread, cut into 8 slices 12 ounces fresh blackberries
  • 12-15 basil leaves, chopped
  • 6-8 ounces fontina cheese, sliced
  • 2 tablespoons olive oil
4.4/5 (21 Votes)

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These milkshakes are full of your favorite Girl Scout Cookie flavors: coconut, chocolate, rum

  • 1 pint coconut ice cream
  • 6 to 8 Samoas Girl Scout Cookies, chopped
  • 1/3 cup milk
  • 2 ounces Malibu Rum, optional
  • Whipped cream, for garnish
  • Caramel sauce, for garnish
4.5/5 (16 Votes)

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Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...

  • SPECIAL EQUIPMENT:
  • 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
  • 3 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon kosher salt
  • 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
  • 1 1/2 cups light brown sugar, firmly packed
  • Juice of 1 lemon
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 cup sliced skin-on almonds
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • Rimmed 10-X-15-inch baking sheet
4.5/5 (16 Votes)

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Preheat the oven to 375 F

  • 1 cup white sugar
  • 1 tsp. baking powder
  • 3 cups all-purpose flour
  • 1 cup cold butter (2 sticks)
  • 1 egg
  • 1/4 tsp. salt
  • Zest and juice of one lemon
  • 4 C. fresh blueberries
  • 1/2 cup white sugar
  • 4 tsp. cornstarch
  • 4 ounces cream cheese
  • 1/4 cup sugar
  • 1 egg
  • Vanilla
4.1/5 (34 Votes)

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Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray

  • Makes about 8 cups
  • 2 (8-ounce) packages cream cheese, softened
  • 8 ounces fontina cheese, shredded
  • 2 cups finely chopped Vidalia or other sweet onions
  • 1 cup mayonnaise
  • 5 slices bacon, chopped and cooked until crisp
4.4/5 (28 Votes)

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1.Heat the oil in a large sauce pan over medium-hight heat, add the mushrooms and onions and cook until the mushroo...

  • 2 tablespoons oil or butter
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup flour
  • 1/2 cup white wine (or broth)
  • 4 cups chicken broth
  • 8 ounces cheese tortellini
  • 1/2 pound chicken breasts (or thighs)
  • 1/2 cup cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1/2 cup asiago cheese (or parmesan), grated
  • salt and pepper to taste
4.4/5 (21 Votes)

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Servings: 1 • Size: 1 potato • Old Points: 4 pts • Points+: 5 pts Calories: 192 • Fat: 6 g • Carb: 32 g â

  • 1 tsp olive oil
  • 1 clove garlic, crushed well
  • canola cooking spray
  • 1 medium (6 oz) potato, russet or yukon gold, washed and dried
  • kosher salt and black pepper, to taste
  • 2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
  • fresh parsley, minced
4.3/5 (21 Votes)

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Skinny Garlic Parmesan Fries Cream Cheese Stuffed Carrot Cake with Orange Glaze