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1. In a large pitcher, combine all the ingredients except the cherries and ice cubes

  • 1 * 1 bottle Spanish red wine, chilled
  • 1/2 * 1/2 can white grape cocktail concentrate, thawed
  • * Juice of 4 clementines
  • * Juice of 2 oranges
  • 2 * 2 clementines, sliced
  • * lemon, sliced
  • 1 * 1 stick cinnamon
  • 1 * 1 pinch ground nutmeg
  • * Fresh cherries
  • 1 * 1 handful Ice cubes
3.6/5 (7 Votes)

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Found on internet - RealSimple

  • 20 * 20 jumbo pasta shells (about half a 12-ounce box)
  • 1 * 1 24-ounce jar marinara sauce
  • 2 * 2 15-ounce containers ricotta
  • * (2 cups baby spinach, chopped or other vegetables you like)
  • 1/2 * 1/2 cup grated Parmesan (2 ounces)
  • * kosher salt and black pepper
  • 1/2 * 1/2 cup grated mozzarella (4 ounces)
  • * green salad (optional)
4.7/5 (3 Votes)

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Directions 1 Heat a large frying pan over medium heat

  • Ingredients
  • 2 10-inch flour tortillas
  • 2 tablespoons butter, softened
  • 1/3 cup shredded monterey jack cheese
  • 1/3 cup shredded cheddar cheese
  • 1/2 medium tomato, chopped
  • 2 teaspoons diced onions
  • 1 teaspoon diced canned jalapeno ("nacho slices")
  • 1 slice bacon, cooked
  • 1/4 teaspoon finely chopped cilantro
  • 1 dash salt
4.7/5 (3 Votes)

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Preheat oven to 375 degrees F

  • 1 . 2 lb. Yukon gold potatoes, cut into wedges
  • 2 . 3 sprigs of fresh thyme
  • 3 . zest of 1 lemon
  • 4 . 1 tsp of paprika
  • 5 . salt and pepper to taste
  • 6 . olive oil
4.6/5 (5 Votes)

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1. Preheat your oven to 450

  • 2 (5 ounce) salmon fillets, bones removed
  • fresh cracked pepper and kosher salt
  • 1 lemon, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh dill
4.3/5 (4 Votes)

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Directions Preheat oven to 350 degrees F

  • 1 (8 ounces) block cream cheese, softened
  • 1 cup mayonnaise
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • Salt and pepper
4.1/5 (21 Votes)

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Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts, if desired
4.6/5 (5 Votes)

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Preheat oven to 275. Season the meat on all sides with salt and the Montrel Seasoning

  • 1 (3 to 3 1/2 pound) bottom round rump
  • roast, room temp
  • Montreal Seasoning
  • Salt
  • 3 tablespoons olive oil
  • 1/2 large yellow onnion, sliced
  • 3 cups canned low sodium beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup water
4.6/5 (5 Votes)

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"A new recipe a neighbor gave us

  • 1 1/2 pounds fresh broccoli, cut into bite sized pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews
4/5 (7 Votes)

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Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast

  • Directions:
  • 4 tablespoons all-purpose flour, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 bay leaf, finely crushed
  • 1/2 teaspoon dried thyme
  • 1 bone-in pork loin roast (4 to 5 pounds)
  • 2 medium onions, chopped
  • 2 medium carrots, chopped
  • 1 celery rib, chopped
  • 2-1/3 cups cold water, divided
  • 1/3 cup packed brown sugar
4.5/5 (4 Votes)

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This is such a simple way to poach salmon with white wine, shallots, thyme and fresh chives

  • 2/3 cup dry white wine (I used a dry Spanish Albarino)
  • 3 tablespoons chopped chives, divided
  • 2 sprigs of thyme
  • 1 shallot, thinly sliced
  • 1 meyer lemon, thinly sliced and seeded
  • 1 1/2 lb salmon fillet, pin bones removed
  • 1/2 cup whipping cream
  • 4 teaspoons Dijon mustard
4.8/5 (5 Votes)

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Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside

  • 8 oz. no-yolk type medium noodles
  • 2 tsp. butter or margarine divided
  • 1 small chopped onion
  • 1/2 medium chopped onion
  • 1 c. sliced fresh mushrooms
  • 2 tbsp. flour
  • 1 1/4 c. 1 percent milk
  • 1/2 c. shredded sharp cheddar cheese
  • 1 (9 oz.) can drained water-packed albacore tuna
  • 1/2 tsp. each salt and black pepper
  • 1/3 c. dried bread crumbs
4.7/5 (3 Votes)

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