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1. Preheat oven to 350 degrees F

  • 8 ounces manicotti shells
  • 1 (32-ounce) container ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
  • 2 cups spaghetti sauce
4.2/5 (6 Votes)

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Had all these ingredients in the house and thought "how about paella or creole" so here's what I came up with,

  • 5-6 slices of slab bacon
  • 1 onion chopped
  • 1 red or green pepper chopped
  • 2 small hot peppers chopped
  • 1 stalk celery chopped
  • 3 scallions with green top sliced
  • 4 cloves garlic chopped
  • 2 tsp dried shallots (or 1 shallot chopped)
  • 2 tbsp dried roasted tomatoes (or 2 roma tomatoes chopped)
  • 5-6 links of chorizo
  • bay leaf
  • 3 tsp Sazon seasoning
  • 1 tsp any type Creole seasoning
  • 3 boneless & skinless chicken breasts
  • (season with black pepper, salt, garlic powder and smoked paprika)
  • 2 cups rice
  • 1 can (14.5) oz chicken broth
  • 5 cups water
  • 1 envelope of chicken boost
  • 1 can of cannelini beans drained
  • 1 lbs of shrimp (I used the really small one) (medium size)
4.7/5 (3 Votes)

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To make the crust and topping, preheat the oven to 350 degrees

  • Crust and Topping
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1 1/2 cups (3 sticks) unsalted butter, chilled
  • Fruit Filling
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 3/4 cup flour
  • pinch salt
  • zest of 1/2 lemon
  • 1 tsp almond extract
  • 2 (16-oz) packages frozen blackberries, thawed and drained
4.6/5 (5 Votes)

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Courtesy of jaymiblog.blogspot

  • 1 lb shrimp
  • garlic
  • herbs of choice (im gonna start with basil)
  • pizza dough
  • pesto
  • mozzarella cheese (shredded)
  • goat cheese (crumbled)
4.7/5 (3 Votes)

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From Southern Plate

  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped
4.6/5 (5 Votes)

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Mix seafood with sherry, lemon juice and nutmeg

  • 2 lbs of frozen shrimp, cooked & coarsely chopped
  • 8 oz crab meat, thawed, drained & diced
  • 8 oz lobster meat, thawed, drained & diced
  • 4 tablespoons sherry
  • 4 teaspoons lemon juice
  • 1/4 teaspoon nutmeg
  • 1 1/2 stick butter (12 tablespoons)
  • 2/3 cup of flour
  • 4 cups of half & half
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 2 egg yolks
  • 1 cup grated Cheddar cheese
4.4/5 (7 Votes)

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1. Gather all ingredients

  • If you want it Spicy add:
  • 1 large organic red onion, chopped in food processor
  • 3 T. grape seed oil
  • 1 1/2 lbs. grass feed ground beef
  • 1 lb. skirt steak, ground in food processor
  • 2 pork tenderloins, ground in food processor
  • salt, pepper, garlic powder, chili powder
  • 1 28 oz. can organic whole tomatoes
  • 1 26 oz. box organic strained tomatoes
  • 1 48oz bottle organic tomato juice
  • 1 7 oz. jar organic tomato paste
  • 1/4 c. whiskey
  • 1/3 c. tequila
  • 1/3 c. apple cider vinegar
  • 1 jar of organic tomato paste
  • 1 organic lime, juiced
  • 1/2 tsp. cumin
  • 2 tsp salt
  • 1/2 tsp. black pepper
  • 1 tsp. chili powder
  • 1 T. organic garlic powder
  • 3 T. organic brown sugar
  • 1 bunch fresh organic cilantro, chopped in a food processor
  • 1 red bell pepper, organic
  • 1 yellow bell pepper, organic
  • 1 orange bell pepper, organic
  • 1 green bell pepper, organic
  • 1 ancho pepper
  • 1 15oz. can organic black beans, drained and rinsed
  • 1 15oz. can organic pinto beans, drained and rinsed
  • 1 15oz. can organic white navy beans, drained and rinsed
  • 1 bag frozen organic white corn
  • 1/2 c. Frank Hot sauce
  • 1/2 jar pickled jalepenos
  • 3 sliced jalepeno peppers
  • 1 tsp. crushed red peppers
  • 1/2 tsp. ground chipolte peppers
  • Tabassco to taste
  • Any other peppers you want to chop and add.
  • Hot Pepper Jelly
  • 20 fresh peppers, jalepenos, liberty bell, serrano, and scotch bonnets if you dare!
  • 3 c. organic white sugar
  • 1 3/4 c. water
  • 2 boxes corn muffin mix
4.7/5 (3 Votes)

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For the salad: Start by adding the arugula (or the chopped romaine) to a large bowl

  • FOR THE SALAD:
  • 5 ounces, weightArugula (or 2 Chopped Heads Of Romaine)
  • 1/2 wholeGranny Smith, Cored And Sliced Thin
  • 1 wholeLeftover Cooked Chicken Breast, Sliced Into Bite Size Pieces
  • 2 ounces, weightWalnuts, Toasted In A Dry Pan Until Fragrant
  • 1/4 cupsDried Cherries
  • 2 TablespoonsBlue Cheese, More Or Less To Taste
  • Red onion
  • _____
  • FOR THE VINAIGRETTE:
  • 1/2 cupsRaspberry Blush Vinegar
  • 3 TablespoonsFresh Lemon Juice, Strained To Catch Seeds And Pulp
  • 3 teaspoonsHoney, (I use 4)
  • 2 teaspoonsKosher Salt
  • Fresh Ground Black Pepper To Taste
  • 1 cup Olive Oil
4.6/5 (7 Votes)

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Keep them in the oven a little longer if you want something resembling sweet potato fries!

  • 1/2 tsp sweet paprika
  • 1 to 1 1/4 tsp coarse sea salt
  • 1/2 tsp ceylon cinnamon
  • 1 tsp chili powder
  • 3/4 tsp cumin
  • few sprinkles of black pepper
  • 2 tsp dried onion flakes
  • 1 tsp dried garlic (or one finely chopped garlic clove)
  • 4-5 tsp extra virgin olive oil
  • 1 small/medium butternut squash
4.5/5 (4 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
4.3/5 (6 Votes)

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A meal in itself, this super filling and flavorful soup is perfect for dinner with friends and family

  • 4 lbs red potatoes
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 4 cups fat free half & half
  • 2 cans evaporated milk
  • 48 oz high quality chicken stock
  • 2 16oz packages velveta cheese, melted
  • pepper to taste
  • 4 tbsp hot sauce
  • 1 lb bacon, cooked crisp & crumbled
  • 2 stalks celery, diced small
  • 1 tsp garlic powder
4.7/5 (3 Votes)

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Drain liquid from sauerkraut, place in crock pot

  • Turkey Kielbasa
  • 1 bag sauerkraut
  • 2 apples, peeled, cored, chopped
  • 1 large onion, chopped
  • 2 T caraway seeds
  • 1 C white wine
  • 1 C apple juice
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Kielbasa & Sauerkraut & Apples 3 Pts/ 1 C & 5 Pieces Broccoli and Cheese Manicotti