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For lollipops: In a small sauce pot, mix pasta with cheese sauce

  • Sauce:
  • 8 oz. cooked pasta shells
  • 8 oz. cheese sauce
  • 8 oz. Phillips Special crab meat
  • 2 cups all-purpose flour
  • 6 eggs, whisked
  • 4 oz. panko bread crumbs
  • as needed, oil for frying (up to 2 quarts)
  • 2 cups whole grain mustard
  • 2 cups mayonnaise
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 1 Tbsp. hot sauce
4.8/5 (4 Votes)

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Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

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This recipe comes from Cook's Country Magazine (June/July 2011 issue)

  • 1/2 cup cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 2/3 cup ketchup
  • 2 teaspoons salt
  • 1 head green cabbage , cored
  • 1/4 cup sugar
4.7/5 (3 Votes)

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Pre-heat oven to 425 degrees Melt butter in heavy medium skillet

  • 2 tablespoons (1/4 stick) butter
  • 12 ounces bay scallops
  • 1 cup Italian Style Breadcrumb
  • 1 tablespoon Granulated garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and pepper to taste
4.7/5 (3 Votes)

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Delicious pasta loaded with cheeses, sausage, and pepperoni

  • 4 ounces thin-sliced pepperoni
  • 1/2 pound italian sausage, casing removed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 2 tablespoons fresh basil
  • 1/2 pound ziti
  • 8 ounces shredded mozzarella
  • 1/3 cup shredded parmesan
  • 3 tablespoons chopped flat-leaf parsley
4.7/5 (3 Votes)

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1. Preheat oven to 425˚ 2

  • 1 (30 oz) package frozen hash brown potatoes - diced
  • 2 cups cheddar cheese
  • 1 (16 oz) sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup butter (1 stick)
  • 3 cups crushed corn flakes
4.8/5 (5 Votes)

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This cherry pie was made in last winter (we are in summer now ) but really is amazing with canned cherries dont wor...

  • Ingredients
  • Crust
  • 1/3 cup whole milk
  • 1 tablespoon white vinegar
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
  • Filling
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon grated orange peel
  • 3 tablespoon of orange juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups pitted fresh cherries or canned pitted sweet dark cherries, thawed, drained
  • 1 egg, beaten to blend with 2 teaspoons water (for glaze)
4.7/5 (3 Votes)

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1.In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooke...

  • 1 lb extra-lean (at least 93%) ground beef
  • 1 jar (16 oz) Muir Glen® organic mild salsa
  • 1 cup Muir Glen® organic tomato sauce (from 15-oz can)
  • 1 1/2 cups water
  • 2 cups uncooked regular or multigrain elbow macaroni
  • 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
  • 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
4.6/5 (5 Votes)

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  • 2 large pork tenderloins,
  • total about 2 lbs (about 1 kg)
  • 10 fresh sage leaves, very finely chopped,
  • or 1 tsp (5 mL) dried rubbed sage
  • 2 to 3 large garlic cloves, minced
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) freshly ground
  • black pepper
  • 9 to 10 slices thick-cut bacon
  • Kitchen twine
  • 3 to 4 large apples such as
  • Cortland or Spy
  • 1 large cooking onion
  • 2 tbsp (25 mL) all-purpose flour
  • 1 ½ cups (375 mL) chicken broth or stock
4.7/5 (3 Votes)

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You can't have enough cheese with this soup!

  • 3 cups sliced Vidalia onions
  • 3 tablespoons butter or margarine
  • 4 cups Beef Consomme
  • 1 tablespoon Worcestershire sauce
  • Mozzarella, Provolone and Parmesan Cheese
  • Toasted French bread slices or croutons
  • Deep Fried Breaded Onions for garnish
4.8/5 (4 Votes)

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Quinoa is an ancient grain native to South America

  • ½ cup ( 125 mL) quinoa, rinsed 2 cups ( 500 mL) chopped broccoli florets 1/ 3 cup ( 75 mL) dried cranberries or raisins
  • ¼ cup ( 60 mL) unsalted roasted sunflower seeds ¼ cup ( 60 mL) light mayonnaise ¼ cup ( 60 mL) plain yogurt 1 tsp. ( 5 mL) grated lemon zest 1 tbsp. ( 15 mL) fresh lemon juice 1 tsp. ( 5 mL) liquid honey Pinch salt Pinch freshly ground black pepper
4.8/5 (4 Votes)

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Rack of lamb makes an impressive meal, but isn't difficult to make

  • CRUST:
  • 2 large racks of lamb, cut in half with 3 bones per serving
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 slices stale bread made into crumbs.
  • 7 tablespoons grated parmesan, roughly 1/2 cup
  • 1 sprig parsley
  • 1 sprig thyme
  • 1 sprig coriander
  • 1 sprig rosemary
  • 2 tablespoons English mustard, or dijon mustard
  • Splash of olive oil
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Gordon Ramsay’s Herb Crusted Rack of Lamb Crab Mac and Cheese "Lollipops"