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The key to this crowd-pleasing salad is to toss the warm pasta with the dressing so the orzo soaks up flavor

  • 1 lemon
  • 8 ounces uncooked orzo pasta
  • 1/4 cup minced shallot or red onion
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon table salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups cooked fresh or frozen peas
  • 1 cup snow peas or sugar snap peas, blanched and chopped
  • 1 cup assorted chopped fresh herbs (such as mint, chives, and parsley)
  • 1/2 cup sliced almonds, toasted
4/5 (10 Votes)

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The easy sweet apricot glaze begins with a jar of reduced-sugar preserves

  • 4 3-oz flounder fillets, 1/4 t salt, 1/4 t pepper, 1/4 c reduced sugar apricot preserves, 3 T water, 1 t soy sauce, 1/4 fresh ginger
4.7/5 (3 Votes)

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Cooking Light March 2014

  • CHICKEN
  • Cooking spray
  • 2 tsp. Dijon mustard
  • 1 large egg
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/3 cup finely chopped hazelnuts
  • 1 1/2 tsp. dried rubbed sage
  • 4 (6-oz) skinless, boneless chicken breast halves
  • 1/2 tsp freshly ground black pepper, divided
  • 1/4 tsp kosher salt
  • 4 tsp olive oil, divided
  • 2 Tbsp. chopped shallots
  • 3/4 cup unsalted chicken stock
  • 1/2 cup ruby port or other sweet red wine
  • 1/4 cup dried cranberries
  • 2 tsp. balsamic vinegar
  • 2 tsp. unsalted butter
  • GARLIC and THYME ROASTED SQUASH
  • 1 Tbsp. chopped fresh thyme
  • 1 Tbsp. olive oil
  • 1/2 tsp. Kosher salt
  • 1 (12-oz) package fresh cubed butternut squash
  • 8 peeled garlic
  • WILTED SPINACH
  • 2 Tbsp. unsalted chicken stock
  • 1 (9-oz) package baby spinach
4.7/5 (3 Votes)

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HOME CURED MAPLE BACON

  • 5 LB PORK BELLY,
  • 1 OZ KOSHER SALT
  • 2 TSP INSTA CUTE # 1
  • 1/4 CUP PACKED BROWN BROWN SUGAR
  • 1/4 CUP MAPLE SYRUP
4.2/5 (9 Votes)

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A delicious and simple dinner that is hearty and affordable!

  • 4 cloves of garlic – chopped
  • 2 tablespoons – butter
  • 2 tablespoons olive oil
  • 1/2 cup of Italian parsley – chopped
  • 1 cup of frozen peas
  • 1/2 cup of chicken broth
  • 1/4 cup or red wine
  • 1/2 tsp. Salt
  • 1/2 tsp. red pepper flakes
  • Grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.7/5 (3 Votes)

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Heat a large frying pan with 2 tablespoons of olive oil

  • 1 large zucchini – quartered and sliced
  • 1/2 red onion – sliced
  • 2 stalks celery – chopped
  • 2 cloves garlic – chopped
  • 1/2 cup Italian parsley – chopped
  • 29 oz. can cannellini beans – drained
  • 1 tbs. capers – plus tablespoon of caper juice
  • Juice of 1/2 lemon
  • 1 1/2 cups water
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • 2 tablespoons olive oil – plus a little more for drizzling
  • Grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.7/5 (3 Votes)

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A vegan twist on a Nigerian classic

  • Okra stew:
  • 500 g. okra
  • 50 g. dried shitake mushrooms
  • 30 g. dried chanterelle/pfefferling
  • 250 g. frozen spinach
  • 1/2 onion
  • 13 g. dried seaweed
  • 2 T. (Esslöffel) vegan bouillon
  • Olive oil
  • Salt and pepper to taste
  • Cassava fufu:
  • 1.6 kg cassava/yuca
4.2/5 (13 Votes)

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Roasted cauliflower is like eating popcorn

  • 1 head cauliflower cut into florets
  • 1 sliced medium onion
  • 1 tsp or more of dried thyme or 4 sprigs of fresh(you can put as much thyme on as you like)
  • 3 T olive oil
  • 4 garlic cloves, peeled and sliced
  • Kosher salt
  • Freshly ground pepper
  • 1/2 c Parmesan cheese
4.7/5 (3 Votes)

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Place two banana leaves on a hot cast iron pan and grease with peanut oil

  • 4 pieces of Rockfish Fillets (about 500 grams), divided
  • 6 Okra, sliced, divided
  • 4 to 5 Four Angle beans, sliced, divided
  • 1/2 Small Red Onion, sliced, divided
  • 8 Tbsp of Sambal Paste With Lemongrass, divided
  • 4 Pieces of Banana Leaves, divided
  • 3 Tbsp of Soaked Dried Shrimps (optional)
  • Sea Salt, to taste
  • Peanut Oil, for greasing the banana leaf
  • Calamansi Limes
4.6/5 (5 Votes)

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Preheat oven to 375 degrees ºF

  • 1 1/2 cups pecan pieces
  • 1/2 cup granulated sugar
  • 1/4 cup arrowroot flour
  • 1 1/2 heaping teaspoon cinnamon
  • 1/2 heaping teaspoon nutmeg
  • 1/4 heaping teaspoon ginger
  • 1/4 heaping teaspoon cloves
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 small egg (I use farm fresh soy free eggs from Tropical Traditions)
  • 1/2 cup pumpkin
  • 3 tablespoons grass-fed butter or coconut oil, melted
  • 1 teaspoon vanilla
4.7/5 (3 Votes)

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Mix together 1/2 cup bread crumbs, raisins, parsley and cheese

  • 3/4 c. fresh bread crumbs, divided
  • 1/3 c. Raisins
  • 1/4 c. fresh parsley, chopped
  • 1/4 c. grated Parmesan cheese
  • 3 T. butter or margarine, melted
  • 4 fillets snapper, cod, haddock or flounder
  • salt and pepper to taste
  • 4 t. mustard, divided
  • Garnish: fresh parsley sprigs and lemon wedges
2.4/5 (20 Votes)

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A great dish to prepare in the fall or for Thanksgiving

  • 1/2 c fresh or frozen cranberries, picked over and rinsed
  • 3/4 c orange juice
  • 1 T minced ginger
  • 3 T olive oil
  • 2 T honey
  • salt and pepper
  • 1 butternut squash (about 1 1/2 lbs) peeled and seeded
4.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Raw Butternut Squash with Cranberry Dressing Spring Pea Orzo