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directions 1 Start with the poaching sauce, called beurre monte, which is butter which is melted with...

  • 2 pounds fresh salmon fillet
  • 6 large whole fresh basil leaves
  • 1 teaspoon minced chives
  • 1 teaspoon minced dill
  • salt and pepper
  • 1 pound unsalted butter
  • 1/4 cup water
  • minced parsley to garnish
4.7/5 (3 Votes)

By

by NanaApril Serves 4

  • ~~ Raspberry Glaze:
  • 2-3 lb. PORK SPARERIBS
  • 1/2 C. KETCHUP
  • 1/4 C. Seedless RASPBERRY JAM
  • 2 tsp. WORCESTERSHIRE Sauce
  • 2 tsp. White VINEGAR
  • 1 tsp. Prepared MUSTARD
  • 1/2 tsp. Liquid Smoke (optional)
4.7/5 (3 Votes)

By

Put beef roast in a slow cooker

  • 4-5 lb. beef arm roast (English roast)
  • 2 cans cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 2 C. beef stock
3.9/5 (15 Votes)

By

1Cook pasta using package directions; drain

  • 8 ounces linguine1 medium onion
  • 1 clove garlic1 (15-ounce) can black beans
  • 1 tablespoon vegetable oil
  • 2 1/2 cups canned stewed tomatoes
  • 1/2 cup picante sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 4 ounces finely shredded Colby Jack cheese blend
  • 1/4 cup chopped fresh cilantro
4.5/5 (4 Votes)

By

In a large pan heat the oil on medium heat

  • 2 lbs stew meat
  • 2 T. coconut oil
  • 1/2 red onion, chopped
  • 2-3 cloves garlic, minced
  • 2 t. ground cumin
  • 1 t. cinnamon
  • 1/8 t. fresh ground nutmeg
  • 1 - 2 t. red chili flake
  • Pinch of sea salt
  • Pinch of pepper
  • 28 oz can stewed organic tomatoes
  • 1/2 bunch of kale, removed from stems and chopped
4.8/5 (5 Votes)

By

“With its south-of-the-border flavor, this filling meal-in-one is a family favorite,”related Gay Kelley of Tucs...

  • Ingredients
  • 3/4 pound ground beef
  • 1 tablespoon butter
  • 2 medium zucchini, thinly sliced
  • 1/4 pound sliced fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups cooked rice
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup sour cream
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
4.5/5 (4 Votes)

By

Redzepi uses whatever foraged mushrooms he finds to make this rich ragout; feel free to do the same while foraging ...

  • 8 tablespoons (1 stick) unsalted butter, divided
  • 6 1/2-inch-thick diagonal slices sourdough baguette, or 3 slices sourdough country loaf, halved
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds small mushrooms (such as chanterelles, morels, crimini, or button mushrooms), brushed clean (halved if large)
  • Kosher salt
  • 1/3 cup heavy cream
  • 12 fresh oysters, shucked, chopped, drained (optional)
  • 2 small shallots, minced
  • 1 tablespoon finely chopped flat-leaf parsley
  • 12 very thin slices lardo (optional)
  • Ingredient info
  • Lardo is cured fatback, often seasoned with herbs and spices. It can be found at specialty foods stores and laquercia.us.
4.7/5 (3 Votes)

By

No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...

  • 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
  • 3 teaspoons extra virgin olive oil, divided
  • Kosher salt and freshly ground black pepper to taste
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/2 teaspoon country Dijon mustard
  • 1/2 teaspoon honey
  • 2 big handfuls baby arugula, preferably organic
  • 1/2 cup strawberries, hulled and sliced, preferably organic
  • 2 tablespoons blue cheese, freshly crumbled
  • 1 tablespoon toasted almonds, sliced
4.7/5 (3 Votes)

By

Add onions, carrots, celery and garlic in large pot

  • 6 slices mushroom or eggplant bacon, diced
  • 1 med onion, peeled diced
  • 3 carrots, peeled diced
  • 2 ribs celery, trimmed diced
  • 2 cloves garlic, minced
  • 1 bag (1lb) green split peas
  • 1 box (32 oz) veggie broth
  • 2 tsp fresh chopped rosemary
  • 3/4 tsp salt
  • 1/4 tsp pepper
4.7/5 (3 Votes)

By

Adrian Richardson

  • Ingredients
  • 2 kg Texan beef ribs
  • Marinade
  • 1 tbsp cayenne pepper
  • 1 tbsp toasted and ground cumin seed
  • 1 cup brown sugar
  • 1 bunch fresh coriander
  • 1/4 cup olive oil
  • 1/2 cup sweet vinegar
  • 6 cloves garlic crushed
  • 3 fresh jalepino peppers sliced
  • 2 red onions sliced
  • 2 lemons
  • Worcestershire sauce
  • Red wine
  • Filiing
  • 2 cups cooked kidney beans
  • 1 bunch fresh coriander
  • 2 red onions
  • 1 stick celery
  • 2 medium carrots
  • 2 bay leaves
  • 5 cloves garlic
  • 500 mls tomato passata
  • 500 gms melting cheese (refer to cheese sponsor)
  • 1 bunch spring onion
  • 100 mls maple syrup
  • 1 packet thick filo pastry 7 sheets cut in half, place in casserole bake 200ºC for 10 mins
  • 250 gms butter
  • 1 1/2 tablespoon cayenne pepper
4.7/5 (3 Votes)

By

Season chicken breasts on both sides with salt and pepper

  • 4 boneless, skinless chicken breasts, (1-1 1/4 pounds)
  • Salt & freshly ground pepper, to taste
  • 3 teaspoons extra-virgin olive oil, or canola oil, divided
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons flour
  • 2 tablespoons chopped fresh dill, divided
  • 1 tablespoon lemon juice
4.7/5 (3 Votes)

By

Incredibly easy, incredibly delicious appetizer! Just like baked garlic shrimp at The Keg!

  • 2 - 3 cloves garlic, minced
  • 2 tbsps butter
  • 2 lbs shrimp, peeled and deveined
  • Salt
  • Pepper
  • 1/2 cup dry white wine
  • 2 cups shredded Monterey jack cheese
  • 2 tbsps chopped parsley
4.7/5 (3 Votes)

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Shrimp Montery Salmon Tournedos Poached in Beurre Monté