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make sure all nuts are ground then add the dates For Apple Cinnamon flavor see below Original Pop’ems (All Raw...

  • 2 ounces ground raw sunflower seeds
  • 3 ounces ground raw blanched almonds
  • 8 ounce of ground raw cashews
  • 3 ounce of ground walnuts
  • 1 tbls of ground flax seeds
  • 10 ounces of soft dates - majoon dates
4.5/5 (4 Votes)

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Wrap each scallop with prosciutto; secure with toothpick

  • 1/2 c. marmalade
  • 1 T lime zest
  • 3 T lime juice
  • salt to taste
  • 8 slices prosciutto, 1/2'ed lengthwise
  • 16 scallops
  • olive oil
  • black pepper
4.7/5 (3 Votes)

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1.Using a food processor, mix the shortbread with a pinch salt; process in long pulses until finely ground and begi...

  • 2 boxes (5.3 oz. each) all-butter shortbread cookies broken
  • 1/4 tsp. salt
  • 5 tbsp. unsalted butter,
  • 3 tbsp. melted and 2 tbsp. cold
  • 3 oz. bittersweet chocolate (60% to 70% cacao), in 3 hunks
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 tbsp. amber rum
  • 1 cup heavy cream, chilled
  • 1 tsp. pure vanilla extract
  • 2 large bananas
  • 1 tbsp. confectioners sugar
4.5/5 (4 Votes)

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Faux cheeses made with nuts are key to vegan cooking

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  • Involtini
  • 2 cups raw cashews (10 ounces)
  • 1 teaspoon nutritional yeast
  • 1/2 cup water
  • 1/4 cup pitted kalamata olives, finely chopped
  • Salt and freshly ground pepper
  • Two 1-pound eggplants, sliced lengthwise 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • Ratatouille
  • 1 pound tomatoes, sliced crosswise 1/2 inch thick
  • 2 medium red onions, sliced crosswise 1/2 inch thick
  • 4 Italian frying peppers
  • 1 eggplant (1 pound), sliced crosswise 1 inch thick
  • 2 small zucchini (1 pound), halved lengthwise
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Salt and freshly ground pepper
  • 2 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1 teaspoon chopped thyme
  • 1 teaspoon dried oregano, crumbled
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 cup shredded basil
  • Harissa, for serving
4.7/5 (3 Votes)

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Mix all ingredients together

  • 2 tablespoons oregano
  • 1 tablespoon chile powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon salt
4.7/5 (3 Votes)

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This is the quicker method - used can beans, less cook time

  • 1 cup rice - cooked - white or brown
  • 4 oz of Andouille sausage, sliced
  • 1 medium onion diced small
  • 1 tablespoon of oil
  • 2 garlic cloves, finely chopped
  • 1 15.5 oz Kidney Beans (light or dark red) drained and rinsed
  • 2 teaspoons Cajun seasoning (amount to taste)
  • optional
  • several drops of Tabasco sauce to taste
4.7/5 (3 Votes)

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Combine the avocado, lime juice, and onion and mash with a wooden spoon to desired smoothness

  • 2 Avocados (in chunks)
  • 2-3 tablespoons Lime Juice
  • 1/4 White Onion (minced)
  • 1/4 cup Pistachios (shelled and chopped)
  • 3 Radishes (sliced)
  • Salt
  • Tortilla Chips to serve
4.7/5 (3 Votes)

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Combine turkey, gravy, milk and oysters

  • 2 Cups of cooked, diced Turkey
  • 1 Cup Leftover Turkey Gravy
  • 1 Cup Milk
  • 1/2 Cup Oysters
  • 1 Tablespoon Butter
  • 1 Tablespoon Flour
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Tablespoon Parsley
  • 1 Tablespoon Chopped Celery
  • 1 Tablespoon Chopped Pimiento
  • 1 Recipe Plain Pastry
4.7/5 (3 Votes)

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Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

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1 Microwave the duck legs at high power for 1 minute, until warm

  • 16 ounces fully cooked duck - bone and skin removed (one whole duck)
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup minced onion
  • 1/4 cup minced carrot
  • 1/4 cup minced celery
  • salt and freshly ground black pepper
  • 3 ounces calamata olives, sliced and drained
  • 1 tablespoon fresh rosemary leaves
  • 1 clove garlic, minced
  • 8 ounces diced tomatoes, canned with liquid ...use Hunts Fire Roasted if available
  • 1/2 cup dry red wine
  • 2 cups chicken stock
  • 3 tablespoons unsalted butter
  • 8 ounces Pappardelle pasta (Cipriani brand or De Cecco)
  • 1 cup freshly grated Parmigiano-Reggiano cheese
4.8/5 (4 Votes)

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • virgin olive oil 3 tablespoons extra
  • virgin olive oil 1 small red onion, diced 2 cloves garlic, minced 1 pound ground turkey salt to taste 2 roma (plum) tomatoes, diced 1 (8 ounce) jar basil pesto 6 ounces fresh mozzarella cheese, sliced 2 ounces grated Parmesan cheese
4.7/5 (3 Votes)

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1. Spray a 13 x 9-inch baking dish with nonstick cooking spray

  • 1 tablespoon olive oil
  • 1 9 ounce box frozen artichoke hearts
  • 2 6 ounce bags fresh baby spinach
  • 8 eggs
  • 2 1/2 cups 2% milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 ounces feta cheese, crumbled
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 oval loaf Italian bread, cut into 1-inch cubes (about 1 lb)
4.7/5 (3 Votes)

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Spinach-Artichoke Strata Date-Nut Pop-ems