Elderberry Pie

Delicious old fashioned pie.

Photo by Robert D.

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • Elderberries - 8 cups

  • White sugar - 2 1/3 cup

  • Brown sugar - 1 Cup

  • 4

    tbsp of this mix : lemonjuice - red wine vinegar - coffee liquor - equal parts

  • 1/2

    tsp salt

  • 1/4

    tsp cinammon

  • 1/2

    tsp nutmeg

  • 1/8

    tsppinch of natural unsweetened cocao

  • 3/4

    c instant tapioca

Directions

Let sit overnight in refrigerator Remove from refrigerator, add 1 tbsp butter in small bits Let stand for 30 minutes. Preheat oven to 400º Line 2 9" pie plates with crust Divide the elderberry mix equally into the 2 shells Cover top with lattice crust or create your own design. Have fun. Bake at 400º for ten minutes. Reduce heat to 350º, bake 30-40 minutes longer. Cool thoroughly on rack, then in refrigerator.

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