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Elderberry Pie


Delicious old fashioned pie.

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Rate this recipe 4.6/5 (8 Votes)


  • Elderberries - 8 cups
  • White sugar - 2 1/3 cup
  • Brown sugar - 1 Cup
  • 4 tbsp of this mix : lemonjuice - red wine vinegar - coffee liquor - equal parts
  • 1/2 tsp salt
  • 1/4 tsp cinammon
  • 1/2 tsp nutmeg
  • 1/8 tsppinch of natural unsweetened cocao
  • 3/4 c instant tapioca


Preparation time 30mins
Cooking time 80mins


Step 1

Let sit overnight in refrigerator

Remove from refrigerator, add 1 tbsp butter in small bits
Let stand for 30 minutes.

Preheat oven to 400º

Line 2 9" pie plates with crust

Divide the elderberry mix equally into the 2 shells

Cover top with lattice crust or create your own design. Have fun.

Bake at 400º for ten minutes. Reduce heat to 350º, bake 30-40 minutes longer.

Cool thoroughly on rack, then in refrigerator.

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